2021

• Released ‘Purple Gin’
  [May]


• Released ‘I’m free 6.0’ which is a raw rice wine with schizandra fruit taste and Gluten-free
  [Jan]
• Acquired clear rice wine production license
  [Jan]


• Acquired fruit wine production license
  [Jan]

2019

• Released ‘Sulseam 19’ which is ginger taste soju
  [Sep]


• Released ‘Mir miniature’ which is a small version of the Mir Series
  [Jul]

2017

• Released ‘Gamsa Blue’ which is clear rice wine
  [Dec]


• Began Korean online sales on the open market
  [Jul]


• Began Korean online sales on our websites
  [Jan]

2016

• [Jun]
  Released ‘Mir 25’ which is Korean traditional distilled soju


• [Jun]
  Released ‘Mir 54’ which is Korean traditional distilled soju


• [May]
  Released ‘Drunken monkey’ which is red makgeolli


• [May]
  Released ‘Red monkey’ which is red makgeolli

2015

• Released ‘Choseam’ which is brown rice vinegar
  [Jun]


• Released ‘Ihwa Yeast Salt’
  [Jun]


• Released ‘Gamsa’ which is clear rice wine
  [Apr]


• Built new building and moved
  [Mar]

2014

• [May]
  Acquired liqueur production license


• [May]
  Acquired spirits production license


• [Mar]
  Released ‘Mir 40’ which is traditionally distilled soju


• [Jan]
  Released ‘Jidam’ which is traditionally distilled soju

2012

• [Oct]
  Register yeast for business


• [Aug]
  Founded Sulseam