Red monkey is makgeolli without artificial additives, and artificial color. 

We use red yeast rice to add a red color. 

The red yeast rice has monacolin K, which helps to prevent adult disease. 

Red monkey appeared in several Korean television programs and become a popular makgeolli in Korea.

 Compared drunken monkey, its shelf life is longer because of sterilization.

Food Pairings: Hot soup, oily food