Mir is meaning ‘Dragon’ in traditional Korean. 

Dragon is pronounced as yong in Korean, 

which is part of the province name ‘Yongin’, so we name it Mir.

Mir is made with rice from Gyeonggi province, yeast and water. 

After the process, it is maturation in a traditional Korean pot, onggi for 1 year. 

Mir 40 won the Presidential Award at Korean Liquor Contest in 2018. 

Mir series is 3 types of ABV, which are 25%, 40%, and 54%.

Food pairings: Soup, Meat, Sushi