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Light Roast Arabica Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. Light roasts are an artisanal blend of roasting, multi-origin blends and mixing.

While the roasting process eliminates some of the natural sugars in the coffee bean, it also produces new sugars. This is the reason why light roasts can be sweeter than dark roasts.

Light Roast

A light roast is a coffee that has been lightly-roasted to preserve the natural flavor of beans. They, as their name implies are lighter in body and can be enjoyed using various brewing methods, such as drip, espresso french presses, pour overs. Light roasts have brighter and more fruity flavors and reveal the distinctive qualities of a coffee more than darker roasts.

This is especially applicable to single estate or micro-lot coffees. In addition this level of roasting can assist in bringing out subtle flavors which are often omitted in dark roasts. The good news is, no matter your preference, all roast levels offer distinctive and delicious coffees!

Light roasts are also well-known for their sharp acidity and soft body. They are a result of this, the coffees can give you an energy boost without the heavy feeling that is often associated with dark roasts. These coffees are great for those who like to start their day with a bit more pep and a fresh taste.

There is some truth in the belief that lighter roasts have more caffeine than a darker roast. However, this is a bit confusing because it depends on how you weigh your coffee. If you weigh the coffee, a scoop containing lighter roasts will have more caffeine than a scoop containing a darker roast (because of its greater mass). If you measure by volume, both will have approximately the same amount.

The key to a successful light roast lies in the roasting process. This is why it's important to work with an experienced roaster, because poorly executed light roasts can have a strong burnt, or bitter flavor that can overpower the other desirable qualities of the coffee. This is why we prefer to work with small and family-owned roasters who are committed to quality.

Our Extra Mile Kenyan is a perfect example of a well-crafted light roast. It has a silky mouthfeel and sweet flavors of stonefruit and baker's chocolat. It's also sourced from an ethical and sustainable farm that is committed to regenerative farming.

Medium Roast

Often described as often referred to as Goldilocks roast medium roast is the "just right" coffee between light and dark roast. Medium roasts share the same diner-style taste as dark roasts, but have more balance and nuance. They come with a range of flavors and aromas.

The medium roast exclusive arabica coffee beans beans are roasted at lower temperatures and for a shorter period than roasts that are dark. The beans are heated to about 385 °, and they begin to pop. (This is called the first crack). The beans will be light brown and have no oil on their surface.

Coffee roasted to this level retains a lot of the original coffee bean's unique taste and aroma notes. This includes floral and fruity flavors and aromas that are typical of the region from which they originate. Lightly roasted coffee beans possess more acidity and a brighter color, as well as a mellower body.

A medium roast could include flavors like chocolate, caramel and hints of spice, depending on the beans used. But, it's important to keep in mind that these flavors are less intense than in a light roast due to the fact that the beans have been roast for longer.

Aside from the richness and boldness of dark roasted coffee medium-dark coffees can have a heavy bittersweet taste which can be unpleasant for some tastes. Dark roasted coffee is distinguished by its rich oily appearance and the flavors of bittersweet chocolate, smoke and dark caramel.

If you want a balanced, smooth cup of coffee that is lighter than dark roast, but not as delicate as light roast, then our medium roast arabica is the right option. Our Happy Place blend is created with single-origin coffee beans from high-elevation farms that are Rainforest Alliance Certified and practice fully regenerative agriculture. It is a blend of blackberry, cocoa, and guava with a silky finish.

Whatever the roasting level, all types of coffee have similar amounts of caffeine. This is due to the fact that the amount of caffeine in beans is based on their natural levels as well as the amount of oxygen that the beans absorb when they are roasted.

Dark Roast

Dark roast coffee is one that is roasted longer than light roast beans. This allows the coffee to develop an enticing flavor profile. This results in a coffee that has a strong, rich flavor and less acidity than a lighter roasted bean. This kind of coffee is ideal for those who are looking for an intense coffee to kick off their day.

Dark roasted coffee is distinguished by its distinct brown color and oily surfaces, which give its distinctive rich and classic diner style taste. The coffee is distinguished by the roasting method. It is essential to choose a premium blend arabica coffee beans bean that has been correctly roasted to get the full taste.

It is essential to roast a dark roasted coffee until the beans start cracking. This is a sign that the coffee beans are properly roasted and ready to be prepared to be brewed. Dark roasted coffee should also have a silky mouthfeel and a balance between bitter and sweet flavors.

To find the best dark-roasted coffee, you must focus on high-quality beans that are roasted at just the right temperature. This will allow for the exotic and unique qualities of the beans without being overpowered by an over-roasted taste.

In addition to the roasting process it is also important to consider the source of the beans as well as where they were cultivated to determine the most suitable dark-roasted coffee. For example, some regions have a certain sweetness that is better suited for dark roasted coffee and other regions have a rich and complex flavor that can withstand the intensity of a dark roasted bean.

When choosing a dark roast be sure to be aware that the higher the roast level the higher the amount of caffeine will be present in your coffee. This is because the roasted beans are exposed to a greater amount of heat that causes more of the caffeine to be released. The darker the roast, the more intense the bitterness.

Washed Coffee

Coffee beans that have been washed have gone through a process referred to as "wet processing." After harvesting the cherries, they are pulverized and then soaked in tanks of water to soften the mucilage that covers them. Then, the beans are dried and washed to get rid of any remaining pectin. This is a highly popular method for specialty roasters, and a great choice for anyone looking for crisp, clean, acidic flavor profiles with medium amounts of body and sweetness.

Different flavor compounds are created according to the duration of the fermentation and the amount of mucilage left on the seeds. They can be fruity, floral, earthy or some nutty notes. This allows washed-coffees to convey a lot of terroir as well as varietal typicity. This is different from natural processed coffees which can create distinctive flavors due to the pulpy fruit that surrounds the bean.

After the mucilage is removed, the beans are dried by soaking in large tanks of water (as in the washed method) or laid out on patios or beds raised in the sun and rotated frequently. This process is repeated until the seeds reach a moisture content between 10 and 12%.

Roasting is the final stage. As the roasting happens the temperature inside the bean will increase and a cracking sound is heard, which is the moment when vapors begin to break through the outer wall of the bean. This is known as the first crack.

When this happens after which the beans are now ready to be enjoyed. Light roasts will taste fresh and fruity as they haven't been cooked long enough to allow the oils to develop. Medium roasts are more bready and have a richer, deeper taste, as they have been roasted for a longer time. Roasts that are darker may be smoky or have a chocolaty flavor, depending on the degree of roasting.

This creates an array of tastes and aromas, so it is your choice to choose the one that best brand of arabica coffee beans fits your preferences! We recommend trying a variety of our single-origin light, medium and dark roasts to discover what unique flavors each can provide you.