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Peru Organic Fair Trade Coffee 1kg coffee beans price

Fair trade coffee beans 1kg arabica eliminates the middlemen by allowing green coffee buyers to directly interact with farmers. This ensures top-quality coffee beans and a sustainable income for farmers.

The global market for coffee is volatile and farmers struggle to make enough money. Fair trade can provide stability to farmers through the Fairtrade Minimum Price, as well as an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic coffee has a pleasing sweetness with a soft acidity. It has hints of orange and cocoa, with a cinnamon finish. This fair trade certified coffee has been sourced from a sustainable and environmentally conscious producer.

In Peru coffee is produced primarily by small farms with a few hectares of land or less. Farmers typically form cooperatives to share equipment costs and gain access to markets. A growing number of farmers are choosing organic farming to improve the quality and avoid the use of pesticides.

The farm from which this coffee beans 1Kg is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is comprised of 2400 farmers who cultivate coffee on small plots ranging between 1300 and 2000 meters (4300 to 6500 feet) at the highest elevations of the region. Farmers take very careful care to ensure that the harvest is picked at the right time, to get the most value from the beans.

Our Peru organic coffee is fully washed and dried in the sun which gives it a rich, distinctive flavor. The high altitude of farms in this region produce a complex coffee with a medium body, mild acidity and a smooth finish.

The women of Peru who grow this coffee are part of a group called Cafe Femenino that is changing the role of women in coffee-growing communities. The coffee is grown, processed and traded exclusively by women, giving them the opportunity to use the extra funds derived from the sale of their product to enhance their own and their families' health and well-being. In addition, a part of the money spent on this coffee goes to the women who produced the product. This allows them to expand their business, offer healthcare and education to their children and support their families. This is a truly remarkable coffee, which has been cultivated since the year 1700 using techniques that have been passed down by word of mouth for many generations.

Peru Arabica

Peru has a wealth of premium coffee. Its thin air and high altitudes make it an ideal location for growing the crop. The country is the ninth-largest producer of buy 1kg coffee beans in the world with 22% of the market share. It is also among the world's leading producers of organic and Fair Trade coffee.

Originally originally from Ethiopia, the crop was introduced to Peru by the Spanish in the 16th century. Since then, Peru has been an important player in the global coffee market. It is now one of the top five producers of Arabica.

The country is home to small farming families that have largely joined together to form cooperatives. This has enabled them to gain access to fair trade prices and to market their beans directly. Small farms are also aided by using eco-friendly methods to lessen the environmental impact of their coffee production.

Volcafe’s cluster program helped stabilize the supply chains for roasters, while providing detailed tracability from field to FOB contract. This gives roasters the opportunity to make informed choices and view their entire purchase history. This method is a key element in the success of Volcafe's work with farmers in Peru.

In the past, coffee was promoted as a substitute for coca plants by many farmers. The government is still looking for ways to replace these illegal crop with coffee that will yield higher profits for the coffee industry. While the move is positive however, it could pose a challenge to the local population as well.

Therefore, it is important to provide farmers with the financial assistance to ensure their livelihoods and ensure their family's health and welfare are not at risk. It is also crucial to encourage the development innovative products that increase productivity and improve the quality of the coffee.

Fair trade Peru HB grade 1 is a specialty coffee that is grown in Cajamarca, a northern region. This single-origin medium-roasted coffee is a perfect example of the region's unique flavour profile. It has a refreshing citrus aroma with hints cinnamon and nutmeg. It also has a medium body and smooth texture.

Colombian

The emerald-colored country of Colombia is home to breathtaking forests, huge mountains, and a superb coffee. The country produces more washed Arabica beans than any other country in the world. It also has the ability to produce a wide range of exquisite, sought-after and distinctive coffees. Colombian coffees have a mellow but full-bodied flavor as well as pleasant acidic flavor. They are also known for their sweetness and pleasantly acidic taste.

Traditionally, Colombian coffee has been grown at elevations between 1,200 - 2,200 meters above sea level. This is where the best quality Colombian beans are harvested and where the coffee ripens to its best. The best quality Colombian beans are typically referred to as Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After the harvest, the coffee cherries are carefully picked by hand, ensuring only healthy and fully ripe beans make it to the remainder of the process. The ripe fruit, which is separated from the beans at this point is then washed under the sun and dried. The washed beans are then classified and sorted by quality control teams based on their size and density, as well as colour. ensuring only high-quality consistent coffee is able to make it onto supermarket shelves across the globe.

Farmers and workers get a Fairtrade premium, which is a portion of the money added to the price of the sale. They can then invest it in their own businesses or community projects. Fair Trade supports small-scale farmers to organize themselves into cooperatives and small producer organizations which allows them to gain access to larger markets.

This premium is invested directly into the communities where coffee is grown. It is a part of a sustainable development model and helps to protect the environment. It also ensures safe working conditions, regulated working hours and freedom of association, and also no tolerance for slavery and child labor. The money that is paid to farmers helps them to protect their families and to invest in their future. It allows them to preserve their traditional ways of life, and produce coffee that is both delicious and true.

Indonesian

With its equatorial climate and soaring mountains, Indonesia is one of the biggest coffee producers in the world. Indonesian beans are highly sought after for blends and single origin coffees due to their distinctive flavors. These robust heavy-bodied, heavy-bodied coffees come with a long, spicy finish and a silky texture which is perfect with darker roasts.

Ketiara, a women-led co-op in the Gayo Highlands of Sumatra, is well-known for its earthy body, and flavors of cocoa and cedar. The coffee is fair trade and organic certified, and helps ensure a sustainable future for farmers and their communities. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it by using shade-grown agriculture to protect the ecosystem.

It's not surprising that in a region famous for its volcanic soil, the fertile ground is ideal for growing coffee. However, this abundant natural resource is threatened by the growing number of coffee growers from abroad that have come to dominate the market. Many local farmers are not able to compete with the costs of these large corporations and have been pushed off their land.

A lack of direct trade opportunities means that for every $3 cup of coffee there is only $0.15 goes to the farmer on average. This system needs to be changed and this is why fair trade is so vital. Through direct trade relationships, farmers can establish income security that will eliminate drastic changes in market demand from season to season.

Our natural organic coffee beans 1kg Sulawesi fair trade beans are handpicked from farmers who follow the principles of traditional Hindu farming system known as "Sabuk Abian." The farms are situated in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash, which keeps the soil fertile. The organic and Fair Trade coffee is rich, creamy and spicy with a long finish. This is a dark roast that can be enjoyed by itself or as a component of a rich blend.