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Types of Coffee Beans

Behind every cup of coffee we sip there are carefully graded beans. These beans are analyzed by their size and shape, color, shape and density.

The AA grade is granted to Gourmet coffee beans beans that fulfill the criteria mentioned above, with the exception that they are not allowed to have more than 3 defects (quakers). They are typically Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most coveted type of coffee bean in the world. According to legend, coffee was discovered by an Ethiopian goatherder Ethiopia after he observed that his livestock had more energy when they ate the fruit of the plant. This prompted him to try roasting the seeds before brewing them, making the drink that we enjoy today.

While many varieties of coffee plants exist but there are only two primary species used to create the basis for our favorite beverages: robusta and arabica. The former is generally considered superior to the latter and this is reflected in the taste of the final drink.

There are a number of different cultivars of arabica, with each one possessing its own unique flavor profile. Two of the most well-known varieties are Typica and Bourbon which are the basis for all other arabica varieties have been developed, through natural mutation or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya and is renowned for its distinct chocolate flavor.

The flavor of a particular arabica variety will vary based on the conditions under the area it is grown and also on how it is processed and roasted. The type of shade trees receive will have a major impact on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular variety of coffee beans. They are the beans used to make the majority of instant coffees. They also have twice the amount of caffeine as Arabica Coffee Beans. They are also used to make many blends of espresso - especially for cappuccino, caffe latte, and other unroasted coffee beans wholesale drinks.

Coffea Canephora is a plant that originated in Sub-Saharan Africa. It has been cultivated all over the world since then. It can thrive at lower elevations and tolerate higher temperatures than Arabica coffee plants, making it more convenient for farmers. Vietnam is the world's largest producer of robusta, followed by Brazil and Indonesia.

While the robusta coffee plant has its merits, it's not as well-loved by cupping enthusiasts due to its bitter taste and burnt rubber notes. It is often considered an inferior coffee and a majority of the major coffee companies utilize arabica beans to make their premium products.

The demand for premium coffees is increasing and small roasters are also experimenting to benefit from its superior qualities. Our Valhalla Java and Death With Coffee are two examples of outstanding robusta coffees. They are blended with arabica to provide the perfect balance of flavor and strength. These coffees are expertly obtained from Uganda where robusta has been cultivated for many centuries. You can read more about them here.

Liberica

Liberica coffee beans are scarce and aren't used much around the globe. They comprise less than 2% of world's wholesale coffee beans uk bean consumption and are often overlooked due to the fact that they don't have the same amount of caffeine as Arabica and Robusta do. These beans have a distinctive flavor that a lot of coffee drinkers find appealing.

Liberica coffee beans, even though they are extremely scarce and extremely scarce, are still quite well-loved in a few parts of Asia. They are particularly popular in Malaysia and Indonesia where there is large Muslim population. The coffee industry in these countries has traditionally been very strong, and drinking the cup of coffee after prayer is a part the tradition.

The history of Liberica coffee began in the 1890s, when a global epidemic of coffee leaf rust destroyed most of the world's arabica crop. This triggered coffee makers to search for a more resilient species that could thrive in tropical climates, and they soon discovered the Liberica plant.

Liberica plants are resistant to diseases and pests which makes them an ideal replacement for the depleted arabica crop. Liberica can also thrive in lower altitudes and hot temperatures that allow it to thrive in the climate of Southeast Asia. Liberica beans are the main ingredient in the production of the coffee in the Philippines and Indonesia.

Excelsa

Although it's rare for coffee beans to buy lovers to see excelsa coffee beans in their cups, these unique beans are gaining an image due to their distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation coffee farmer the beans have a teardrop-like shape, however they are smaller. But despite this family resemblance it's important to understand that excelsa is technically not a separate species.

In this way, it's a little ambiguous as to how excelsa beans should be classified and it's this confusion that has been the reason for this beans' minimal presence in the world of coffee. Due to this, many roasters, growers, and brewers aren't sure how to grow and utilize these beans properly.

It's ultimately up to each person to decide if they prefer the taste of excelsa. it may take some time to find the right blend. The most important thing is to remain open-minded and give each type of coffee a shot until you find one that you really enjoy. When you do this, you'll be able to discover the wide potential these unique beans can provide. It's a journey that's well worth the ride.