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The Best Arabica Coffee Beans in the World

Many people are unaware that the coffee beans you find in your favorite café or supermarket aren't arabica. This kind of bean thrives best in areas with high altitudes and produces more smooth, sweeter and more nuanced flavor.

Where the coffee beans grow (aka their terroir) has a huge impact on how they taste. This is why single-origin arabicas are so prized.

1. Ethiopian Yirgacheffe

The coffee is known for its citrus and floral characteristics The coffee is an iconic. The high quality beans are grown on small farms in the Oromia region (formerly Harrar) at altitudes between 1,400 and 2,000 meters. The natural process gives pronounced sweetness and berry flavor.

The elevations high in Yirgacheffe allows the coffee plants to grow slower, which allows them to absorb the distinct flavors of the surrounding environment. The area also has a lush tropical climate that is perfect for coffee cultivation.

This coffee is available in green beans that haven't been roast. They are perfect for roasters who wish to bring out its essence. Light to medium roasts allow the citrus, berry and wine flavors to shine through. This coffee pairs well with desserts like lemon chocolate and pound cake. This coffee's floral and herbal notes go well with spicy or sour meals.

2. Colombian Supremo

It is known for its consistent quality and taste, Colombian Supremo is a well-loved choice for coffee enthusiasts of all levels. Typically, it is smooth and has a classic flavor profile that has notes of citrus and light caramel, Supremo beans have an overall mild character that's well-rounded enough to suit a wide range of tastes.

Bean size plays a crucial factor in the flavor profile of Colombian coffee, and Supremo beans are distinguished by their large size. The larger size indicates that the beans will pass through Grade 14 or higher perforations on the sieve which are lower than Excelso.

Colombian Supremo is a coffee with universal appeal. Its premium quality standards, bright acidity, and moderately rich body make it an excellent choice for any brewing technique. This coffee is from the Popayan region is grown by farmers that are members of Colombian Coffee Federation. This organization has over 500,000 coffee farmers. This coffee is an excellent example of the top quality Colombian beans that have been renowned for their world class coffees.

3. Jamaican Blue Mountain

The smooth, rich flavor of Jamaican Blue Mountain is one of the world's most sought-after gourmet coffees. This wet-processed variety from the Blue Mountains of Jamaica is renowned for its sophistication and smooth taste. It's also an essential ingredient in the coffee liqueur Tia Maria.

The soaring peaks of the Blue Mountains and their unique combination of fertile soils along with a mild climate and dense cloud cover create the ideal environment for growing coffee of exceptional quality. The coffee beans from this tiny region are highly sought-after and fetch a premium price because of their rarity.

Like the name suggests, Jamaican Blue Mountain is grown in the Blue Mountain district, a stretch of 6,000 acres on the island that is known for its breathtaking natural beauty and the cultivation of coffee. The area is protected by a national park and farmers cultivate a small amount of coffee with great care to preserve their unique qualities.

4. Costa Rican Tarrazu

Costa Rican Tarrazu coffee is a coffee lover's delight. It has the perfect balance of acidity and body. The region is blessed with high altitudes as well as a mineral-rich volcanic soil, which allows the beans to ripen in a slower rate, so they can fully develop their flavor.

Many of these farms are well-known for their environmentally-friendly practices and strict controls to ensure quality which makes them popular among eco-conscious consumers. Some of them offer traceability, so that consumers can learn more about the farm that produced their coffee.

One World Roasters' Tarrazu is an excellent example of the distinctive flavor profile of the region, with the vibrant grapefruit notes and rich dark chocolate. Its medium-bodied body is well-balanced and well-rounded, resulting in a smooth, silky finish that's guaranteed to please your taste buds.

5. Colombian Caturra

Caturra is a cultivar of coffee that has earned an impact in Latin America. The Caturra cultivar was first introduced in Brazil due to an organic fair trade arabica coffee beans mutation of Bourbon. Its production potential is superior to Bourbon however, it requires higher altitudes resulting in lower yields. The method of mass selection was used to identify plants that produced exceptionally well. Bulk seed from these parents was then produced and the process was repeated.

Colombian Caturra has a high yield and is resistant to Coffee Leaf Rust. It is one of the parents of the Castillo variety, which was developed by Cenicafe as the flag plant for their "Colombia sin roya" program aimed at recovering and renewing the production of coffee.

This heirloom Caturra, grown at 2,000m by farmers in Urrao was fresh roasted arabica coffee beans by Camber Coffee. The cup quality is a vibrant acidity with flavors of watermelon, strawberry and citrus.

6. French Roast

French Roast is a strong cup of coffee with smokey, charred notes. This blend is a mixture of reserve arabica coffee beans beans from several regions that offer rich flavors such as chocolate and caramel. The beans are darkly roasted to bring out their natural oils and flavors. This blend is of top quality and will please the most sophisticated palate.

These particular beans are more difficult to cultivate than other varieties of coffee due to the fact that they require specific climatic conditions to thrive. The plants require a particular amount of rain and sunlight, and must be protected from frost and drought.

Drinking coffee made from these beans can help increase your energy levels and improve your health. The antioxidants contained in these beans fight free radicals which can cause chronic diseases such as heart disease and cancer. These beans also contain vitamin B5, or pantothenic acids, which are essential for the body's transformation of food into energy.

7. Ethiopian Gesha

Geisha, or Gesha as it's called, was discovered in Ethiopia's Gori Gesha Forest in the 1930s. It was introduced to Panama in the 1960s when it quickly gained a reputation for its floral aromas, full-bodied flavor, and delicate acidity.

Geisha is one of the most expensive varieties of coffee on the market, as it's highly susceptible to diseases and requires high growing altitudes with a lower yield of fruit. These features make it difficult to consistently produce. This, along with its high cup score, drives the price.

This particular Gesha lot was processed with honey. (Not the actual honey, the beans were processed and then dipped into sugar-rich water.) The beans were then moved to a marquee, and then dried for 96 hours by carbonic maceration. This unique process enhances the complexity and taste of this coffee. It also provides OMA a rich and balanced cup profile that is full of exotic florals, like jasmine and tea rose with delicate citrus and stone fruits.

8. Indonesian Liberica

Coffee drinkers are most likely familiar with two species of the Coffea genus that are called robusta and buy arabica coffee beans. The former is responsible for 80% of the world's coffee trade, while the latter accounts for 20 percent. There are more than 120 species of the genus, and some are less well-known than others.

The most favored non-arabica in the world is Coffea Excelsa (or the variant. dewevrei). This variety grows on huge trees at medium altitudes and produces a teardrop-shaped beans. It's commonly used in blends, and can provide a distinct lingering finish to the cup.

Although it's not as well-known as arabica, it still has a market of its own in Southeast Asia. This is due to the religious demands for coffee, since Muslims in Malaysia & Indonesia drink coffee after their prayers. Liberica's resistance to coffee leaf rust, and its low caffeine content make it a desirable alternative for producers who don't have enough money to invest in arabica.

9. Brazilian Exelsa

Excelsa is robust and productive, however it requires more care from farmers than other Coffea arabica species or canephora. This is due to its asymmetrical beans that are larger than arabica and canephora. It has a longer period of fruiting, and its leaves are larger than other C. liberica types. Additionally, its high productivity levels mean that it can grow to over 15m tall and produce a large amount of fruit.

According to Oliveiro the reason is that the plant has been misunderstood so much - even though it was reclassified as the dewevrei variety of liberica in 2006 - as it could be "a very good coffee maker". It's unlikely that this species will be switched to a commodity coffee without a market. If you're willing and able to invest in the time and effort to cultivate it, the benefits of excelsa beans are evident. They are generally less caffeine-rich than arabica or canephora and have a thicker more soluble mucus.