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Five Brooklyn Coffee Bean Shops

If you're a lover of coffee and you're looking for a place to shop, then you'll need to go to a coffee bean shop. They offer a wide assortment of whole beans from all across the globe. They also have unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Others sell large quantities of coffee beans at their retail locations.

Porto Rico Importing Co.

Veteran highest rated coffee beans shop that specializes in international brews and a selection of loose teas

The scent of freshly roasting beans fills the air when you walk into this West Village shop. The shelves are packed with jars and sacks of dark brown beans, along with tea-making equipment, coffee accessories, and sugar.

Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was experiencing an influx Italian immigrants, who opened businesses to meet their culinary needs. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) - a beverage so popular that even the Pope drank it.

Today, Porto Rico sells 130 varieties of beans from all over the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current president and owner of the business was raised on the top floor of his family's bakery located on Bleecker Street where his father operated Porto Rico. He still runs the business in the same manner as his father and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster is located along Grattan Street, in Morgantown. The neighborhood, which is part of Brooklyn's Bushwick district is situated on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in the fourth-floor loft located across the street from their new shop in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's decision to buy coffee beans near me micro-lots, or even whole harvests, from single farmers has earned it the respect of New York City coffee enthusiasts. Last year they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were handpicked at the peak of ripeness, then removed by flotation to eliminate defects and then dried fermented for 36 hours before being dried on the farm. The result is a coffee that has hints of berry and melon.

Sey's commitment extends beyond its shop to improve the overall wellbeing of growers and staff, as well as customers. It utilizes biodegradable disposables as well as composts, keeping waste out of landfills and turning it into substances that help reduce harmful greenhouse gases and enrich the soil. It also does away with gratuity, a move that places baristas in the position to sustain their livelihoods and inspire them to concentrate on their craft.

La Cabra

La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. It began with a tiny shop and a team of dedicated employees. Their honest and innovative method of providing an exceptional coffee experience has earned them a loyal following not only in their home town but also around the world.

La Carba has a rigorous procedure for locating their ideal beans, searching through hundreds of different varieties each year to identify the ones that are perfect for their tastes. They then roast them very light, adjusting the desired flavor profile. This results in clearer and more vibrant taste.

The East Village store, which opened in the month of October last year, has been praised for its excellent pour overs as well as its baked goods that are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel, and other coffee houses.

The shop uses a La Marzocco Modbar as well as the cups, plates and bowls are designed by Wurtz ceramics, a father/son studio located in Horsens. In a recent Q&A session with Atlanta organic coffee beans Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different types of coffees each year, and typically has seven or eight varieties available at any given point.

The Roasting Plant Coffee

The Roasting Plant A multi-unit retailer of coffee, roasts and brews its coffee on the spot. Each cup is brewed and roasted according to your requirements in less than a second. It scour the globe for the finest specialty beans that are sourced directly, giving customers choices and high-quality.

Their on-site roaster is a fluid bed machine which is different from traditional drum machines commonly found in UK coffee shops. The beans are blown around in a heated container by high-speed air which keeps the beans in a suspended state and allows roasting to happen at a consistent rate as they travel through the machine.

I tried the Sumatran Coffee and it was velvety and rich with a velvety flavor. Dark chocolate was evident from the aroma. As you sip the Coffee beans bulk buy, there were subtle citrus fruit aromas.

The roasted coffee is then whisked to the store's Eversys super-automatic brewing systems and brewed to your specification in less than a minute. Customers can choose from nine single origins as well as different blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, equipped with a single group espresso machine. It has since grown into a burgeoning coffee roastery, whose beans are sold in top cafes, restaurants, and home brewers across the city. Parlor is dedicated to sourcing high-quality beans from across the globe, each of which is a long, arduous journey before it reaches the hands of its roasters.

In their own words, they "have an unrelenting love of craft and a conviction that good coffee should be available to everyone." They accomplish that with their down-to-earth space on a residential street--think compost bins, chalkboards hand-made up-cycled goods, and a simple deco.

They roast their own blends (there were six when I was there) and single-origins, however they also have cuppings on Sundays, which are accessible to the public. Imagine it as a tasting room where you can smell and taste the beans in the ground. They range from earthy to chocolatey (one was similar to tomato!). They're a bit away from the tourist trail and is worth a visit.