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coffee beans bulk Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different varieties produce distinct flavors. Find out more about four of the most popular varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans, which are a variety of Liberica, are grown exclusively in Southeast Asia. They have a fruitier and tarter flavor profile, and are often added to blends of coffee to enhance the flavor.

Arabica

Arabica is the most sought-after coffee beans bulk in the world and accounts for 75% of the global coffee beans produced. Arabica beans are milder and have a sweeter flavor than Robusta and are available with a variety of flavor profiles. The aroma and taste of coffee is affected by the conditions in which it is grown as well as the processing methods employed.

The word "coffee" derives from the Arabic word for berry, and coffee beans are actually fruit seeds which grow inside bright red berries. It is believed that the ancient Ethiopian shepherds noticed that their goats were stimulated by eating these fruits. The cultivation of coffee beans in bulk quickly spread all over the world.

Coffee beans can be grown at high altitudes, and thrive with cool temperatures and lots of rain. This is why Arabica coffee is considered to be the most delicious kind of coffee.

Many specialty coffee shops and roasters concentrate on the ethical source of arabica beans. They focus on fair wages for farmers and sustainable farming practices. These companies typically blend arabica beans to create distinctive coffees that are suitable for various methods of brewing. Blending allows for control over the flavour, aroma as well as body and acidity of the coffee and is typically preferred to create an even and consistent taste that appeals to a larger market.

Robusta

Robusta beans are the second most sought-after kind of coffee bean in the world. They have more caffeine per bean and are more resistant against diseases and pests. They also contain more chlorogenic acids, which are naturally occurring antioxidants. These acids can cause oxidation in the coffee brewing and produce undesirable flavors.

The plant is more resilient than the arabica and may grow in less favorable environments. It is able to withstand higher temperatures and thrives in direct sun. It grows faster and produces more coffee per plant than arabica, making it a cost-effective crop to cultivate.

While it may sound counterintuitive it's true that arabica and Robusta beans are often blended together to create coffee blends. If you notice the names of countries such as Uganda or Kenya listed on a bag of coffee then it's likely that there's some Robusta in there too.

Although some roasters exclusively use arabica beans, most expensive coffee beans do mix the two varieties in order to cut cost and maintain quality. In order to preserve the quality of the flavor, it's important to select a top-quality bean from a supplier you can trust. The best way to achieve this is to purchase your beans directly from the farmer.

Liberica

Liberica beans are more or less football shaped which distinguishes them from other types of coffee beans. They have an aroma that is floral, fruity and smoky. They are added to other types of coffee beans to give them a richer and more robust taste.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They are resistant to hot, humid conditions and can be grown at low altitudes. They also have a much more resistant to diseases than Arabica and Robusta.

These qualities make them ideal for growing at home. Online, you can buy seeds from numerous sources. However, it is best to buy the beans from local producers in order to ensure high-quality. The best conditions for growing Liberica coffee are fertile deep volcano soils, with a pH that is moderately acidic as well as sufficient annual rainfall.

Excelsa is a different variety of coffee bean. It was once classified as a separate species, but it has since been classified as a Liberica variant. The coffee beans that are oval in shape are grown on large coffee plants that range from 20 to 30 feet in height at medium altitudes. Their unique taste is both tart and sour, which makes them a popular option for blends in the home. They are also less pronounced in aroma and caffeine than Arabica and Robusta, but still have an unusual richness of flavor.

Excelsa

Excelsa coffee beans aren't as popular as Arabica and Robusta although they're fourth popular. In fact, they were considered an individual species of highest rated coffee beans plant until 2006 when they were reclassified as a synonym for Coffea liberica var. dewevrei. Nowadays, they're grown mostly in Southeast Asia and account for 7% of the world's coffee production. The coffee beans are shaped like teardrops and have a dark, mysterious taste. They're frequently used in blends to give extra body and a rich, tart, ripened fruit taste.

Arabica beans are the most popular, and are renowned for having a more sweetness. They thrive in warm, tropical environments and at high altitudes. They can be a bit acidic. When roasted and brewed properly they may have notes of nuts, chocolate or even fruit.

Robusta is the second most sought-after coffee around the world. It accounts for about 40% of the coffee consumed in the world. Robusta beans are smaller and more round, but have twice as much caffeine as Arabica. They also taste bitterer than the other two types and have an earthy and woody taste.

After you've learned about the four most popular types of coffee beans and the four most popular types of coffee beans, it's time to select the perfect cup. If you're looking for a silky and delicate taste, go for an arabica or a blend of arabica and robusta beans.