• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Tips For Organizing Your Fridge Larder

A fridge larder can be a great way to store produce that's beyond its best. You can also use a smaller refrigerator and reduce your energy costs!

It's a great place to store items like breads, hard cheeses, and eggs. There are also fresh herbs, which benefit from low humidity.

Keep It Organized

A fridge larder helps reduce food waste and makes it easier to locate items while cooking. The refrigerator, like any other room in your home, can become overcrowded and out of control. Here are some suggestions to ensure that your refrigerator runs smoothly and well-organized.

Take Inventory

The most crucial aspect of organizing your fridge is taking inventory, according to Holly Blakey, a professional organizer at Breathing Room. "Take everything out, look up expiration dates and clean the surfaces." Get rid of expired foods or throw them away and get rid of any foods that aren't going to be consumed before they go bad.

Blakey suggests that you place the most frequently used items on the front of your fridge. Then, put the items that are not frequently used in the bottom and back of your refrigerator.

Organize Your Freezer

If you have a chest freezer it is possible to organize it with clear storage bins that will help you find foods more easily. Label each bin clearly and categorize items that are similar together. For instance, you could store a bin for condiments, another for sodas and a third for cheese sticks. You can also make use of a lazy Susan for condiments and other frequently used items to keep them from being lost in the back.

Store foods that need the coldest temperatures at the rear of a side-by-side fridge, and food items that require warmer temperatures towards the front of. The lower shelf is great for cream, milk, butter (it won't melt) yogurt and other items that don't require constant temperatures. The crisper drawers work best to store spilled fruits and vegetables.

Drawer dividers can make your fridge more efficient and are simple to install. They'll stop your fruits and vegetables from splattering around, and prevent them from spoiling before you can use them. They'll also keep your drawers clean and organized. To prolong the longevity of tender herbs, place them in water. (Mason jars with one inch of water are ideal.) You can also purchase an herb saver to put in your fridge.

Keep it visible

Keeping your fridge organized will make it easier to find healthy foods that keep you satisfied and happy throughout the day. Make sure all your containers for food are clear so you can easily see the contents. This will also show you how many days you have left on the expiration dates, and also prevent you from keeping food that is past its expiration date.

Begin by giving your refrigerator's larder a thorough clean. Scrub the drawers, shelves and racks with warm water and dishwashing soap. Then give your fridge a thorough clean-up to rid it of any gross spills and crumbs that might have accumulated over time.

Make sure that your fridge is clean and dry. Start with the cheese and deli drawer -- this is where you should store your cheeses, meats leftovers, dairy products and other items. Then, move on to the produce drawer. This is where you should store the leafy greens as they can quickly wilt. Keep it at least three-fourths full to ensure the best freshness.

The pantry drawer in some refrigerators can be helpful for storage of large bags of frozen vegetables, and other bulky food items. This area can be used to store condiments such as mustard and ketchup, as well as nut-butters, and other canned items. Avoid storing any milk here though, as it can go bad quickly due to the fluctuating temperatures in the fridge door.

The refrigerator's back should be reserved for jarred meals, salad dressings and other condiments that are able to last longer. Consider using a riser in order to raise the jars so they are easier to read. This will prevent you from opening and closing the lids several times.

Label each bin using markers or with stickers that can be read easily. This will help your family members quickly identify what each container is, and it'll make it easier to locate what you're looking for. Labeled bins are an excellent method of decluttering your refrigerator and reducing the amount of plastic waste you generate.

Keep It Cool

A well-designed fridge larder will keep food at the right temperature to prevent spoilage and slowing the growth of bacteria. Larders can be installed into cabinets that are already in place or can stand alone. They are usually placed on the north side of the house to limit sun exposure and could also have additional insulation or an air-conditioning system to keep heat from getting into the food storage area. They have thicker walls with fewer windows, and generally are located on the north side of your home to limit heat transfer.

The larder should contain drawers for every type of food, such as meat and vegetables. Each drawer can be programmed to maintain the proper temperature. This will ensure that chicken and burgers are cooked properly, and the salad greens don't get excessively damaged. You can also set the drawer in the larder to low-humidity for vegetables or fruits which release a lot of moisture like cucumbers or tomatoes.

To preserve cheese, keep it in different drawers of the refrigerator. Wrapped in greaseproof paper, Clingfilm or greaseproof film, you can keep it fresher for longer. Drinks, non-perishable condiments such as ketchup, water and eggs can also be stored inside the refrigerator door. The refrigerator door isn't the best place to store milk as it tends to be warmer and less stable than other drawers.

To give your home a more organized appearance, you can arrange small containers to make them more visible. This is helpful for family members who are traveling and need food. Labeling bins and shelving to indicate what needs to be eaten first may be beneficial, especially when family members aren't used to reading labels!

A larder is also the ideal place to store leftovers as well as an assortment of food-safe glass and plastic storage containers that are ideal for smaller portions of food items. Having these ready for quick meals is a good way to save money and time when shopping. If you have a clean well-organized fridge that has a dedicated space for storing the items, it will be easier to keep on top of your grocery budget!

Keep it Fresh

The best tips for organizing your fridge help reduce food waste and make your healthy foods last longer. Some smart strategies will keep your fresh food at the correct temperature and make it easy to check what's in your fridge.

Crisper drawers are found in the majority of refrigerators. They alter airflow and increase humidity, extending the life of fruits and vegetables. It is essential to use these drawers correctly. If you mix greens with fruit, for instance the ethylene released by the latter could cause the former to wilt and spoil prematurely. It is also crucial to separate the different types of produce and place them in the correct drawers.

Door shelves are often the most warm part of the Cheapest Fridge fridges freezers Uk (Git.Pleasantprogrammer.Com). They should be reserved for foods that don't need extra cold or storage conditions that are special, such as jars of jam, chutneys salad dressings, and long-life juices (anything bought in bulk with the same date of use). The top shelf can be used to store beverages like milk and water that can be stored in a upright position.

It isn't easy to keep refrigerator drawers tidy, with things that are moving and jumbling. But there are some simple tricks to help. First, invest in a set of refrigerator drawer dividers that keep the food items separate and prevent them from colliding with each one. Organizing by size is also helpful. Store produce of similar heights together. Don't store items that aren’t the same height in the same drawer.

A thermometer is an additional must-have for your fridge larder. It's a low-cost, easy to use device that will ensure your fridge is at the optimal temperature to ensure your food is safe and fresh.

Keep a stash in your fridge of plastic bags to store produce that is not in a container. The moisture trapped in the bag prevents vegetables from becoming rotten too quickly. And for herbs that would normally die within a few days, an easy method to keep them fresher longer is to wash and place them in a glass of water which is just as effective in retaining moisture as the plastic bag.