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How to Choose the Right Oven and Hob for Your Kitchen

If you're looking for a new oven or hob we've got the dimensions and styles, features and designs to suit your kitchen.

Generally simple to use and hard-wearing, solid plate hobs have sealed metal plates that cook your cookware. They're good for flat-based items and can be economical to run.

Origins

ovens uk are kitchen appliances that are used to roast and bake food for households across the world. They are typically powered by gas or electricity. Bottle gas models are available in specific markets. However ovens can also powered by other fuels like wood or charcoal. In many homes, an oven is surrounded by a kitchen hob, where food can be prepared. The distinction between a hob and an oven is that a hob comes with burners that can be switched off and on while an oven comes with an enclosure in which food is heated in the center.

The first ovens were massive brick and mud structures that had a fire for heating food. These ovens were used for baking bread, cooking meat, and other dishes because they contained heat well and maintained a consistent temperature. They were also able to be shared by family members. Open pits and ovens had three major flaws They were dangerous due to the smoke and flames that could be seen from them and they required a lot of fuel (wood), they were difficult to control heat and the cooking process.

The solution was found in ovens that resembled fireplaces, with a chimney which shut off the fire to lessen the amount of smoke and intensity, and make it easier to control. These were common during the 16th and 17th centuries. They were used in wealthy households with a separate kitchen with a chimney as well as more than one fireplace and oven.

In the late 19th century, European ovens were a common feature in kitchens. This was largely due to the fact that the oven was essential. It was safer and more efficient to cook their food over an open fire or in a cauldron. It is believed that the growth and use of ovens coincided with changes in cooking methods and recipes, leading to a greater focus on casseroles and meat.

In certain recipes, such as those of Nigella she may suggest cooking a pan "on the hob". However this could be confusing, because a hob in British English is a stovetop. The North American equivalent is a cooktop or range, so it could be confusing if you are unfamiliar with the British terminology.

Functions

The oven functions, also referred to as cooking modes, are preprogrammed settings that control the oven's heating element as well as fan according to your recipe. They are designed to make cooking food more efficiently and effectively, while preserving flavour and texture.

Ovens come with a traditional mode that heats food from the top to the bottom. They also have a fan-assisted option that utilizes a built-in fan in order to circulate air around the oven to ensure better even and faster heating. There are a myriad of types of ovens and hobs to choose from, and it's essential to know the various features to determine the ones that are best for your needs.

A fan-powered oven is ideal to cook a variety of food items. It heats the oven more evenly than a conventional oven, and is perfect for grilling, baking and ovens and hobs roasting. It's particularly useful for meals that require a fast, crisp finish, such as pizza or pie. The Fan-Assisted setting is identified by a zigzag on the top and an straight line at the bottom of a square, and can help you save up to 40% in cooking time.

Some ovens come with grilling features that combine the heat from the bottom of the oven with the top, giving your meals a delicious char. It's great for kebabs made of meat or vegetables and can be marked by zigzags and straight lines, like Fan-Assisted. This is typically utilized on the bottom rack of the oven, so make careful to observe the temperature settings of your oven to prevent overcooking.

There are other oven functions like bread and pastry proofing, slow cooking, and more. They are typically preprogrammed to create a controlled, warm environment to help rise dough and create flavours.

There are ovens that come with a Steam function which is ideal for creating healthy, nutritious food. It imparts a delicate, rich flavor to baked products, poultry, vegetables and custards. This function is activated by pouring water in the oven's reservoir and then turning it on. Some models will even alter the amount of steam depending on the temperature selected.

Types

There are a variety of ovens and hobs available on the market, ranging from traditional gas to modern electric models. Picking the one that best ovens and hobs suits your requirements and preferences will make a significant difference to how easy it is to cook at home. Look into features such as self-cleaning or smart capabilities.

Gas ovens are a common option and are suitable for most kitchens. They typically come with burners that have rings and an grate that the pans sit on, which releases heat, so they are simple to use. Gas hobs can also be energy efficient and offer precise temperature control, which means they can cut down on your utility costs. However, they will take longer to heat than electric ones and are difficult to clean if they are covered in a layer of residue.

Electric hobs are available in a variety of styles including ceramic and induction. Induction hobs may be somewhat more expensive to purchase but are considered to be energy efficient because the hob only generates heat when you place a pot over it. They are also cool to the touch, making them safer for children, and are relatively quick to heat up. They are also slow to cool down and don't heat up evenly.

Plate hobs are another staple of the kitchen, with an array of cooking zones that are placed on an even surface that is placed underneath your kitchen appliances. They have a sleek, modern design that is perfect for the majority of kitchens. They aren't easy to clean since they have multiple cooking zones with uneven heating. They can also leave burn marks on the surface if not properly cleaned.

Built-in single ovens are the most popular type of oven, and can be placed either underneath a hob or above the eye level in a built-in unit. They are often big enough to hold a large meal and come in different sizes, so make sure to take into consideration your family's size when selecting an oven. They can also be found with additional options such as the grill or steam function.

Installation

If you're installing a new oven or replacing an old one, it may be worth getting an electrician to take care of the installation for you. This will ensure that the electrical circuit is properly installed and your new appliance is safe to use. An electrician who is certified will be able to follow local regulations and ensure that the installation is in accordance with all relevant safety regulations.

You'll require all the tools and equipment that you require before beginning the installation of your new electric oven and stove. This includes wire nuts, an electric tape, screwdriver and a tester for electrical circuits and conduit. Check the electrical supply at home to ensure it can handle the new electric hob and oven.

In order to install a new oven and hob, you must first take them out of the old ones. Locate the bolts or screws that hold the old appliance and take them off them carefully. After the old appliance has been removed from the space, it must be cleared of any obstructions. Then a junction box will need to be erected and connected to the electrical supply via conduit. This must be done in accordance with manufacturer's instructions as well as any relevant local regulations.

Once electrical connections are established, the oven or hob is then lowered into the desired position. The fitter will utilize the clips that came along with the hob to secure it and ensure it's flush with your worktop. Finally, the fitter will test the hob and make sure that it's functioning properly.

It is best to employ a professional to install a gas hob and oven. Gas installation isn't like connecting an electric oven. A CORGI registered engineer must connect the pipes. Installing cooker hoods is an option to consider if you do not already have one. This will allow air to circulate in your kitchen and is required by Part F of Building Regulations.