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Fairtrade Machu Picchu coffee beans 1kg coffee beans price uk (Click on images.google.ad)

Nutty and chocolatey, this Fairtrade coffee is made from organic beans grown at extreme altitudes in the Inca heartland of the Andes. It has an elegant, rich flavor with overtones that are similar to fine dark chocolate.

This is a whole bean coffee that can be used in any machine that is filter, manual or pump. A 227g bag is typically 30 cups.

Organic

The coffee's chocolatey, nutty flavours come from its high altitude residence in the central region of the Incas. This Fairtrade Organic & Soil Association-certified coffee is cultivated in the Chanchamayo Province of Peru at 1 kg coffee beans,400 metres above sea level. Arabica Caturra and Typica varieties are grown in accordance with Washed Process standards, without the use of pesticides or chemical fertilisers.

These organic and Fair Trade coffee beans are hand-picked in the foothills the Andes and then expertly roasting to give them a full-bodied flavor. The nutty flavours mixed with gorgeous dark chocolate overtones are sure to inspire you to get from bed in the morning, and the fact that it's a Fairtrade coffee ensures that the remote farmers who produce it are taken care of too.

Bags weighing 750g are ideal for cafetieres, filter machines and jugs. The coffee is grinded according to the equipment and the instructions on your machine for how much to brew.

Fairtrade

By purchasing this rich, dark chocolate coffee with a full-bodied flavor by purchasing this coffee, you're helping farmers across the world. Cafe Direct is among the top fair-trade companies in Britain and they invest more than half of their profits in farming communities.

They are 100% Arabica beans that are hand-picked and grown organically at the foothills of Andes before being expertly roasted to give a rich flavour with overtones of fine dark chocolate. We are offering this coffee in large bags of 750g at affordable prices and makes a satisfying after-dinner cup of coffee. Enjoy!

Nutty

The award-winning coffee is described as nutty, honey, and chocolatey. It is grown on the lush foothills within the Inca heartland of the Peruvian Andes and near Machu Picchu, this coffee is made from hand-picked Arabica beans expertly roasted to deliver a really full flavor.

Smooth, rich and deliciously nutty with overtones that remind you of fine dark chocolate. This coffee is Fairtrade and organic certified, meeting the strict UK Organic standards, and supports the work of small-scale producers in some of the world's poorest nations.

Brewing cafetiere: Put 1 heaped tablespoon of ground coffee 1kg in your cafetiere and pour water over evenly to cover the grounds. Allow it to sit for 4 minutes. Serve and enjoy.

Chocolatey

The chocolatey and nutty flavor of this organic coffee from Peru's high elevations is full-bodied and delicious. Originated in the Chanchamayo region northwest of the ancient Machu Picchu ruins, this Washed Process coffee is sourced from a community of smallholder farmers. Cafedirect has been working with smallholder farmers for over 30 years. They invest more than half of their products in the farming communities across the globe to generate positive social and environmental benefits.

These beans were carefully picked from the lush foothills of the mystical and legendary Inca Heartland in the Peruvian Andes. They were then expertly roasted to give a full flavour. This coffee is a true treat and perfect for after dinner. It has a nutty taste with the hint of dark chocolate.

This Machu Picchu whole-bean coffee is 100% organic and Fairtrade and supported by a UK Soil Association ethical trading certificate. We purchase directly from the farmers themselves. This allows us to keep our prices lower, which means more money for farmers to invest in their farms and families. This allows us to work closely with coffee farmers and provide them with education and development to enable them to produce high-quality coffees.