The proper sweetness from honey and unique taste from ginger makes flavor-rich. 

Although high ABV, honey scent, and sweet taste make people enjoy drinking KKulseam16.

Food pairings: Dessert, Salad, Pork

5 basic tastes - sweet, sour, salty, bitter and umami - harmonies when you drink SULSEAM 16. 

Acidity and sweetness make it swallow softly.

It is popular for Korean young people because of its red color.

Food parings: Salad, meat, cheese

Ginger and turmeric help you taste the rich flavor. We put a pure taste of ginger in SULSEAM 19. 

Food Pairing: Salad, fresh food, meat, cheese, seafood

Cocktail recommends: You can taste fresh with soda or ginger ale.

Unlike general gin, Korean schizandra berry, fruits and juniper berry is basis of Purple gin. 

Its mild ABV(36.5%) is good for Gin tonic. 

We make purple gin by distilling in a copper distiller and gin basket. 

It tastes sweet and mild because of special maturing process and ingredients.  

Dragon is pronounced as yong in Korean, 

which is part of the province name ‘Yongin’, so we name it Mir.

Mir is made with rice from Gyeonggi province, yeast and water. 

After the process, it is maturation in a traditional Korean pot, onggi for 1 year. 

Mir 40 won the Presidential Award at Korean Liquor Contest in 2018. 

Mir series is 3 types of ABV, which are 25%, 40%, and 54%. 

MIR miniature set contains 100ml of mir 25, 40 and 54. 

Food pairings: Soup, Meat, Sushi

Dragon is pronounced as yong in Korean, 

which is part of the province name ‘Yongin’, so we name it Mir.

Mir is made with rice from Gyeonggi province, yeast and water. 

After the process, it is maturation in a traditional Korean pot, onggi for 1 year. 

Mir 40 won the Presidential Award at Korean Liquor Contest in 2018. 

Mir series is 3 types of ABV, which are 25%, 40%, and 54%.

Food pairings: Soup, Meat, Sushi

Dragon is pronounced as yong in Korean, 

which is part of the province name ‘Yongin’, so we name it Mir.

Mir is made with rice from Gyeonggi province, yeast and water. 

After the process, it is maturation in a traditional Korean pot, onggi for 1 year. 

Mir 40 won the Presidential Award at Korean Liquor Contest in 2018. 

Mir series is 3 types of ABV, which are 25%, 40%, and 54%. 

MIR miniature set contains 100ml of mir 25, 40 and 54. 

Food pairings: Soup, Meat, Sushi

Dragon is pronounced as yong in Korean, 

which is part of the province name ‘Yongin’, so we name it Mir.

Mir is made with rice from Gyeonggi province, yeast and water. 

After the process, it is maturation in a traditional Korean pot, onggi for 1 year. 

Mir 40 won the Presidential Award at Korean Liquor Contest in 2018. 

Mir series is 3 types of ABV, which are 25%, 40%, and 54%.

Food pairings: Soup, Meat, Sushi

Korean aboriginal yeast makes Seoseol smell like an apple. 

It is a soft and sweet flavor because of low-temperature maturing and cold fermentation. 

Engraving product name on white label describes footprints on the snowfield.

Food Pairings: Its clear taste fits all kinds of foods.

Without any additives, its flavor is plain. 

Food Pairings: Oily food

it is not sticky and too sweet. Compared Gamsa blue, it is sweeter and rice scent. 

It is premium rice wine not using additives. 

Foods Pairing: Seafood and rice cake

Rice from Gyeonggi province and high-quality traditional yeast is the main ingredients when 

we brew ihwa.

 It is healthy because of organic acid, enzymes, and yeast. 

You can barely see this alcohol due to the complex and difficult brewing process.

Food Pairings: With seasonal fruits, Ihwa on a biscuit

We use red yeast rice to add a red color. 

The red yeast rice has monacolin K, which helps to prevent adult disease. 

Red monkey appeared in several Korean television programs and become a popular makgeolli in Korea.

 Compared drunken monkey, its shelf life is longer because of sterilization.

Food Pairings: Hot soup, oily food

 The red yeast rice has monacolin K, which helps to prevent adult disease. 

Red monkey appeared in several Korean television programs and become a popular makgeolli in Korea.

Food Pairings: Hot soup, oily food