• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Chimineas - An Authentic Mexican fire pits and chimineas Pit

The first time they were used was as bread ovens Chimineas are a symbol of Mexico's rich heritage of culture. The simple design, blending practicality with aesthetic simplicity, is timeless.

Clay chimineas are fired in kilns that remove organic matter and seal the pores to reduce cracking. They can be used outdoors all year long however they shouldn't be exposed to the elements for too long.

Origins

Imagine a balmy summer evening with family and friends, savoring delicious food in a beautiful outdoor space, kept warm by the gentle heat from your clay or Mexican chiminea. It's a picture like the Mexican origins of this type of outdoor fire pit.

These stoves, which were terra-cotta in origin, were designed to function as radiant heaters as well as ovens, aiding tribesmen during the cold desert nights of their home country. Their distinct shape was derived from their utilitarian qualities which emphasized practicality and importance of living in a communal setting.

Originally these stoves were made from natural terra-cotta clay, which was dried and wood-fired in kilns. Chimineas made of clay are more rustic and do not have an exterior that is glazed to protect them. Modern manufacturers produce chimineas using metals like brass, cast iron, and aluminum. These materials offer enhanced durability and weather resistance and address one of the major weaknesses of the clay design.

The unique design of the chiminea was inspired by the concept of a pot-bellied foundation that rises to form an elongated chimney. This shape is an ideal way to contain a fire pits and chimineas whilst directing the smoke upwards, which decreases the risk of inhaling air and increases heat retention.

Chimineas were used to cook as well as heating and lighting for the indigenous people of Mexico. Today, we can appreciate them for their beauty and the comforting warmth they provide in cold autumn evenings and even in chilly winter sun.

Gardeco offers a variety of styles that will suit your garden. We carry a wide selection of sizes, ranging from small and medium to extra-large and Jumbo. We also offer clay chimineas that have decor that can be moulded, or engraved into the body of the item.

Our range of terracotta chimineas and Mexican Chimineas is made by artisans from the center of the country. The process of manufacturing can result in slight variations in shape and colour. If your chiminea begins discolour, you can easily paint it over with an water-based emulsion. Before you use your new chiminea, it is crucial to follow all instructions and tips on care given by the manufacturer.

Design

Chimineas not just add warmth and character to any space, but they are also functional. They come in different styles and materials, and they can be combined with any patio furniture. They can be used as a focal point, or they can blend in seamlessly with your landscaping.

The traditional chimenea, made out of clay, was conceived with both practical and cultural significance in mind. Its chimney-like neck was tall and directed smoke away from users and its rounded body radiates warmth. It was also used as a place for storytelling and socializing, giving it an important part in Mexican and Central American culture.

Traditionally, chimineas were made by local artisans using moist clay that was taken directly from the ground. The clay was then transformed into its final form before being kiln-dried. The process of making a clay chimenea was extremely labor-intensive, particularly for the larger ones. Typically, potters would coil long snakes of clay into a cylinder shape, and then smooth the clay to form the chiminea's bowl as well as neck. The rim of the clay was often decorated with carvings and patterns.

A modern chiminea is usually constructed from metal, such as cast iron or aluminum. The introduction of metal chimineas was a significant step forward because they can withstand high temperatures and moisture without cracking. This allowed chimineas be used in a wide range of climates.

Metal Chimineas are the most popular, although there are still some companies that manufacture clay and terracotta chimineas. The advantages of using a metal chiminea include its capability to withstand higher temperatures and the fact that it is able to be cleaned more easily. These features have made chimineas from metal more popular than clay counterparts.

Whatever type of chiminea you choose, it's essential that you place it in the proper spot. It should be placed in a level location and away from any flammable objects, such as grass, trees or other structures. The indoor chiminea should also be set on a brick, concrete or stone patio and never on a wooden deck. It's also a good idea to place 50mm of sand, or Gardeco Lava Stones beneath the chiminea. This will protect it from direct heat.

Materials

Kiln-fired clay chimineas and terracotta are still being produced by small-scale factories. The temperatures can rise up to 1000c. Once they are cooled and dried, the chimineas are assembled. Some are glazed, while others remain unglazed. These chimineas are a popular choice because they provide that authentic Mexican look to a garden.

Chimineas can be painted by hand in a variety of colours and patterns to match different styles. The paint finish will fade as time passes and also because of the heat generated by the flame, so it is best to re-paint using an acrylic emulsion based on water.

Though originally intended as vital elements of heating and cooking for town-dwelling Mexicans Chimineas have been a symbol of an appreciation for cultural heritage through time adapting to various requirements for functional purposes. These distinctive structures were not solely used by indigenous people of Mexico as bread ovens, but also played a significant role in repelling bugs and encouraging social gatherings.

The unique design of a chiminea with a broad base and a narrow chimney spout, allows for the maximum amount of air to be drawn in at the bottom of the structure, which reduces smoke inhalation. It also helps retain the heat inside the chiminea's belly, which makes it ideal for cooking.

Currently, chimineas are available in a variety of materials that include cast iron, terracotta and even aluminum. Terracotta chimineas are by far the most commonly used, and offer the classic Mexican style. However, they are prone to crack under pressure and should only be placed on a flat, fire-safe surface. Cast iron and aluminium chimineas are less susceptible to cracking, and are elegant and sturdy.

To ensure that the chiminea will last as long as you can, keep it in an area that is well-ventilated and protected from wind and rain. It should be positioned away from any walls or structures which could catch alight, as well as any eaves or patio roofs which may be damaged due to the sudden change in temperature when the chiminea's flame is extinguished. To stop the chiminea from burning too much, it's recommended that leaves be avoided and only seasoned, kiln dried logs be burned. Regular cleaning using wire brushes is crucial, as it helps stop the accumulation of deposits that could cause the chiminea to burn and blacken. Shielding the chiminea from wind will also help to reduce the amount of smoke it releases as it burns.

Maintenance

Like all fire equipment it is important to maintain it properly to ensure the longevity of your Chiminea. This can prolong its lifespan and ensure that it functions safely. Chimineas are relatively fragile and should be kept in a protected area in an area that is well taken care of. While a chiminea made from clay might appear sturdy enough, it's still susceptible to cracks and breakage from various sources. It is essential to inspect your chiminea's condition for signs of wear, and to follow the manufacturer's guidelines regarding how often to fire it.

The first step in ensuring that your mexican-chiminea stays looking the best is to scrub it thoroughly with a mild detergent solution. This will eliminate any built-up dirt and grime that could cause discoloration and rust. To get rid of loose rust particles you should employ a wire brush. It is recommended that gloves and goggles are worn to protect yourself. After you have scrubbed, wash the chiminea and let it dry completely. This will keep any moisture from that causes corrosion and will greatly prolong the life of your chiminea.

Once your chiminea has been cleaned and dried, it should be lightly sanded with fine-grit Sandpaper. This will smooth the surface and eliminate any rough areas that could catch embers if you decide to build an open flame. Sanding can also make the appear more appealing and even. In the end, sanding could be followed by a series of coats of grill or stove paint, which will improve the appearance of your chiminea as well as protect it from corrosion.

It is also recommended that you keep your chiminea away from direct sunlight and wind because this could cause the paint to fade and peel. If this occurs it is possible to touch up the affected areas using water-based emulsion paints or masonry spray, and it's usually easy to do. Also, it is essential to only build small fires and to add a few logs at one time to your chiminea to get it "broken in" and to prevent overheating.