• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Five Brooklyn Coffee Bean Shops

If you're a lover of coffee and you're looking for a place to shop, then you'll need to visit a coffee bean shop. These stores offer a wide assortment of whole beans from all over the world. They also offer unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Others sell coffee beans in bulk (More methods) at their retail locations.

Porto Rico Importing Co.

Veteran coffee seller that concentrates on international brews, loose teas, and a wide selection.

As you enter this old-school West Village shop, the aroma of freshly roasting beans fills the air. The shelves are filled with jars and sacks of dark brown beans, with tea-making equipment, coffee accessories and sugar.

Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrants Patsy Albanese. At the time, Greenwich Village was seeing an large influx of Italian immigrants who opened establishments to cater to their dietary requirements. Albanese named her shop after the famous Puerto Rican coffee she imported (and sold) which was that was so well-known at the time that even the Pope drank it.

Porto Rico offers 130 different varieties of beans, which includes beans from all over the world, at three locations, including Bleecker Street, Essex Market, and online. Porto Rico also roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current owner and president of the business, grew up above the bakery of his family on Bleecker Street where his father was the owner of Porto Rico. He continues to run the shop in the same manner as his grandfather and father.

Sey Coffee

It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a cafe and a roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 began roasting in a fourth-floor loft just around the corner at their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's commitment to buying micro-lots, and even whole harvests, from single farmers has earned it the acclaim of New York City coffee enthusiasts. Last year they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were handpicked at peak ripeness, removed by flotation to eliminate defects and dried fermented for a period of 36 hours before being dried on the farm. The result is a coffee that is fragrant with hints of melons and berries.

Sey's focus on holistically improving the health of staff, growers and customers extends beyond the store. It uses biodegradable disposables and composts to keep waste out of landfills and converting it to agents that reduce harmful greenhouse gases and enrich the soil. It also does away with gratuity, a move that puts baristas into a position to help sustain their livelihoods and motivate them to concentrate on their art.

La Cabra

La Cabra is a modern specialty coffee company that was founded in Aarhus, Denmark in 2012. The company began with a small shop and a team of dedicated employees. Their honesty and ingenuity to providing a unique coffee experience earned them a following, not just in their own town but all over the world.

La Carba follows a strict procedure to find their perfect beans. They scour through hundreds of lots each year in order to find beans that meet their ideals. Then they roast them in a very light roast coffee beans manner and dial them in to achieve their desired flavor profile. This gives the coffees a greater clarity and a more vibrant taste.

The East Village store, which opened in October last year it has been praised for its premium pour-overs, as well as the baked goods, which are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel, and other coffee establishments.

The shop utilizes the La Marzocco Modbar and the cups plates and bowls are crafted by Wurtz ceramics, a father-and son studio in Horsens. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees per day and usually has seven or eight varieties on offer at any given time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant A multi-unit retailer of coffee roasts and brews the most expensive coffee beans on site. Each cup is brewed and roasted according to your preferences in less than one second. It searches the world far to find the finest specialty beans that are directly sourced, offering customers choice and quality.

Their on-site roaster utilizes fluid bed technology which is a bit different to the drum-type machines commonly found in many UK coffee beans wholesale suppliers shops. The beans are blown in an enclosed box that is heated and has high-speed and circulating air. This keeps the beans suspended and ensures a consistent roasting rate.

I tried the Sumatran Coffee and it was incredibly rich and velvety with a rich and velvety taste. Dark chocolate was evident from the aroma. And as you sip the coffee, you could smell subtle citrus fruit flavours.

The coffee is then be transferred to the store's Eversys Super-Automatic brewing Machines and brewed according your preferences in less than one minute. Customers can select from nine single origins and a variety blends.

Parlor Coffee

The company was founded in 2012 at the back of a barbershop that had an espresso machine with a single group, Parlor Coffee has become a burgeoning roastery whose beans can be found in top cafes, restaurants and home brewers all over the city. Parlor Coffee is dedicated to sourcing only the highest quality beans that have all been through a long journey before arriving at its roasters.

In their own words in their own words, they "have a relentless passion for craft and a belief that good coffee should be accessible to everyone." They do just this by putting their home-like area on a residential street. Think compost bins, chalkboards hand-made up-cycled goods, and low-frills deco.

They roast their own blends (there were six at the time I was there) and single-origins. But they also hold cuppings on Sundays, which are open to the general public. Imagine it as a tasting room where you can taste and smell the beans that are ground. They vary from earthy to chocolatey (one was similar to tomato!). They're away from the main roads, but it's worth the trip.