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Types of Coffee Beans

Behind every cup of coffee that we drink there are beans that have been carefully graded. These beans are analyzed in accordance with their size color, shape, and density.

The AA grade is awarded to coffee beans that meet all of the above requirements, except they shouldn't have more than three defective qualities (quakers). These are usually Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica are the most coveted type of bean in the world. According to legend, coffee was discovered by an Ethiopian goatherder Ethiopia after he observed that his herd was more full of energy when they ate the fruit of the plant. This led him experiment with roasting the seeds before brewing them, creating the drink which we enjoy today.

While many types of coffee plants exist but there are only two species that are used as the basis for all our favorite brews: arabica and robusta. The former is generally thought superior to the latter and this is reflected in the taste of the final drink.

There are a number of varieties of arabica cultivars, each each one possessing its own unique flavor profile. Typica and Bourbon are two of the most popular arabica cultivars. All other arabica cultivars were derived from these two varieties either through natural mutations, or deliberate crossbreeding. The SL28 cultivar, for instance was developed in Kenya by Scott Labs and is known for its distinct chocolatey flavor.

The flavor of an arabica variety will vary based on the climate in which it is cultivated, as well as the way it is treated and roasted. For example, the type of shade a tree receives in its altitude, its elevation and soil composition will all play a influence on the final outcome.

Robusta

Robusta wholesale coffee beans uk beans (Coffea canephora) are the second most popular type of coffee beans. They are the beans used in most instant coffees and have twice the amount of caffeine as Arabica Coffee Beans. They are also used to make many espresso blends specifically for cappuccino caffe latte and various other coffee drinks.

Coffea Canephora is a plant which was discovered in Sub-Saharan Africa. It has been cultivated across the world since. It is able to grow at lower altitudes and is able to withstand higher temperatures than the Arabica coffee plant, which makes it a much more practical crop for farmers. Vietnam is the world's largest producer of robusta followed by Brazil and Indonesia.

While the robusta coffee plant has its advantages however, it's not as adored by cupping enthusiasts due to its bitter taste and burnt rubber notes. It's generally regarded as to be a lower quality buy coffee beans near me (similar internet page) and most large coffee companies make use of arabica beans to create premium products.

However the demand for premium coffee is growing, and smaller roasters are testing high quality coffee beans-end robusta varieties to take advantage of its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that blend with arabica to create the perfect balance between strength and flavour. These beans are from Uganda which is a country in which robusta is a staple of the coffee industry for many years. Read more about them.

Liberica

Liberica coffee beans are rare and aren't used much around the world. They're less than 2 percent of the world's consumption of coffee beans, and are often overlooked since they don't have the same amount of caffeine. But, they have a unique flavor that coffee lovers find appealing.

Despite being extremely scarce, Liberica coffee beans are still quite popular in some parts of Asia. They are especially common in Malaysia and Indonesia with an extensive Muslim population. In these countries the coffee industry has been very steady for a number of years. A cup of coffee following a prayer is a part of their tradition.

Liberica coffee's history dates back to the 1890s in the 1890s, when a global outbreak caused by rust on the coffee leaf devastated the arabica crop. This event spurred specialty coffee beans makers to search for a more resilient species that could thrive in tropical climates, and they soon discovered the Liberica plant.

Liberica plants have a high tolerance for pests and diseases which makes the perfect substitute for the devastated arabica crop. Liberica also has the ability to flourish in hot temperatures and lower altitudes. This allowed it to thrive in the climate of Southeast Asia. Liberica beans are used to make the majority of the coffee in the Philippines and Indonesia.

Excelsa

While it isn't common for luxury coffee beans lovers to find excelsa beans, they are quickly gaining recognition for their unique flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co., these beans are "a variation of the liberica species that has similar teardrop shapes, but are smaller in size." However despite this family resemblance it's important to understand that excelsa is technically not a distinct species.

In this way, it's a bit hazy as to the best way to classify excelsa beans. classified and Good Coffee Beans, Botdb published a blog post, it's this confusion that's been the cause of the beans' lack of presence in the world of coffee. Because of this, a lot of growers, roasters, and brewers aren't sure how to cultivate and use these beans in a proper manner.

It is ultimately the individual's responsibility to decide if they prefer the flavor of excelsa, and it can take a while to find the perfect blend. The most important thing is to remain open to new ideas and give every kind of coffee a shot until you discover one you truly enjoy. You'll discover the full range of possibilities the unique beans have to offer. It's a journey worth the effort.