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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different types of plants produce distinct flavors. Learn about four of the most widely used varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans, which are a variety of Liberica that is grown only in Southeast Asia. They have a tangier, more tart flavor profile and are often used in coffee blends for added depth.

Arabica

Arabica is the most well-known coffee in the world, making up 75% of all global coffee beans produced. Arabica beans are sweeter and less acidic than Robusta and are available in a variety of flavours. The aroma and taste of a particular coffee can vary greatly based on the climatic conditions and processing techniques used to make it.

The word 'coffee' actually derives from the Arabic word for berry, and coffee beans are actually fruit seeds that are cultivated inside bright red berries. It is believed that the ancient Ethiopian shepherds found that their goats were energized by eating fruit berries. The cultivation of coffee spread quickly across the globe.

Coffee beans can be grown at higher altitudes, and are capable of flourishing when exposed to cold temperatures and lots of rain. This is one of the reasons that Arabica is regarded as the most delicious coffee.

Many specialty coffee shops and roasters are focused on using ethically-sourced arabica beans, by emphasizing fair wages for farmers as well as sustainable growing practices. These companies blend arabica beans in order to create unique signature coffees, which are suitable for many different brewing techniques. Blending allows for control over the flavour, aroma and body of the coffee and is frequently preferred to create an even and consistent taste that appeals to a larger market.

Robusta

Robusta beans are the second most sought-after kind of coffee bean around the world. They have a higher amount of caffeine per bean than Arabica, and are more resistant to disease and pests. They also contain more chlorogenic acids, Light Roast Coffee Beans which are naturally-occurring antioxidants. However, these acids can cause oxidation during the coffee brewing process and may result in undesirable flavors.

The plant itself is more durable than arabica, able to grow in less favorable climate conditions and at lower elevations. It can withstand temperatures that are higher and thrives in direct sunlight. It grows faster and produces more coffee per plant than arabica, which makes it a more cost-effective crop to grow.

While it may seem counterintuitive Robusta beans are typically blended with arabica to make coffee blends. If you find names such as Uganda or Kenya on the coffee bags, it's possible that there is also some robusta.

The majority of roasters utilize a mix of arabica and coffee beans in order to cut costs and preserve the quality. To preserve the integrity of the flavor, it's crucial to select a top-quality bean from a source you are confident in. This can be achieved by purchasing your beans direct from farmers.

Liberica

Liberica beans are more or less football shaped and are therefore distinct from other types of coffee beans. They have a smell that is floral, fruity and smoky. They are paired with other types of coffee beans to give them a richer and more robust taste.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They are well-adapted to humid, hot climates and can grow at low altitudes. They also have a much more resistant to diseases than Arabica and Robusta.

These qualities make them ideal for growing at home. On the internet, you can purchase seeds from numerous sources. However, it's best to buy the beans from local producers to ensure the highest quality. The ideal conditions to grow Liberica coffee are fertile deep volcano soils that have a pH that is moderately acidic as well as sufficient annual rainfall.

Another type of wholesale coffee beans uk bean is Excelsa that was once thought to be a separate species, but is now classified as a variation of Liberica. These coffee beans are oval-shaped and are found on large coffee beans wholesale suppliers plants that can reach 20-30 feet in height at moderate altitudes. Their distinctive taste is tart and sour, which makes them a popular option for blends made at home. They are also less heavy on flavor and caffeine than Arabica and Robusta however they still possess a unique quality of flavor.

Excelsa

Although they're the fourth most sought-after kind of coffee beans, Excelsa beans aren't quite as readily available as Arabica or Buy Coffee Beans Near Me Robusta. They were actually regarded as to be a different species of coffee until 2006 when they were reclassified to be a synonym for Coffea Liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% of the global production of coffee. The coffee beans are distinctive with a teardrop-shaped shape and possess a dark, mysterious taste. They are typically used to give blends additional body and a tangy taste of ripe fruit.

Arabica beans are the most popular, and are renowned for their more sweetness. They thrive best at high altitudes and are able to thrive in warm, tropical climates. They have a slight acidity. When roasted and brewed properly they can be a bit sweet with hints of nuts, chocolate or even fruit.

Robusta is an extremely close second to Arabica and makes up about 40% of the world's coffee. These beans are rounder and smaller, but they have twice the amount of caffeine as Arabica. They also have more bitterness than the other two varieties and tend to have woody and earthy overtones.

Now that you've learned the four most commonly used types of coffee beans and the four most popular types of coffee beans, it's time to select your perfect brew. If you prefer a delicate and smooth flavor pick an arabica or a blend of arabica beans and robusta beans.