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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different varieties can produce different flavors. Learn about four of the most well-known varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa coffeee beans are a variety of Liberica that is grown exclusively in Southeast Asia. They have a tangier, more tart flavor profile and are often utilized in coffee blends for added depth.

Arabica

Arabica is the most sought-after coffee worldwide and accounts for 75% of the global coffee beans produced. Arabica beans are more mild and sweeter than Robusta. They also come in different flavors. The aroma and taste of a coffee can vary widely depending on the growing conditions and methods of processing used to produce it.

The word "coffee" originates from the Arabic word that means berry. Coffee beans are actually seeds that develop inside bright red berries. It is believed that ancient Ethiopian shepherds noticed that their goats became more energetic after eating the fruit, and the cultivation of coffee quickly spread across the world.

Coffee beans can be grown at high altitudes and thrive in cold temperatures and plenty of rain. This is one of the main reasons for why Arabica is regarded as the most delicious coffee.

Many specialty coffee shops and roasters concentrate on ethically sourced arabica beans, and focusing on fair wages for farmers and sustainable farming practices. These companies typically blend arabica beans to create unique coffees that work well with a wide range of brewing methods. Blending can be used to control the aroma, flavor, body, and acidity of the coffee. It is usually preferred to achieve an even and consistent flavor that appeals to a wider market.

Robusta

Robusta beans are the second most popular type of coffee bean in the world. They have a higher caffeine content per bean than Arabica and are more resistant to diseases and pests. They also contain higher levels of chlorogenic acids, which are naturally occurring antioxidants. These acids can cause oxidation in the coffee brewing and produce undesirable flavors.

The plant is more durable than the arabica and can thrive in less favorable conditions. It can withstand temperatures that are higher and does well in direct sunlight. It grows faster and produces more coffee per plant than arabica, which makes it a more cost-effective crop to grow.

While it might seem contradictory it's true that Robusta beans are often combined with arabica to create coffee blends. If you notice the names of countries such as Uganda or Kenya on a coffee bag, it's likely that there's some robusta in there as well.

The majority of roasters utilize a mix of arabica and coffee bean suppliers near me beans in order to cut costs and maintain the good coffee beans quality coffee beans; prev,. To preserve the integrity of flavor you must select a high quality bean from a reliable source. The best way to achieve this is to buy your beans directly from the farmer.

Liberica

Liberica beans have a shape similar to a football, which is what makes them distinct from other coffee beans. They have a scent that is floral, fruity and smoky. They are often added to other coffee bean varieties to add a fuller, more robust flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They are resistant to hot, humid climates and can grow at low altitudes. They are also more resistant to disease than Arabica or Robusta.

These characteristics make them ideal to grow at home. You can purchase seeds on the internet from a variety of sources, however it's best to purchase them from local producers to ensure the quality of the beans. The best conditions for growing Liberica coffee include fertile deep volcano soils, with a pH that is moderately acidic as well as sufficient annual rainfall.

Excelsa is a different type of organic coffee beans bean. It was originally classified as a separate species, but has now been classified as a Liberica variant. These coffee beans are oval-shaped and are grown on large coffee plants that reach 20 to 30 feet in height at moderate altitudes. They have a unique taste that is both fruity and tart which has made them a preferred selection in blends for house. They are also less heavy on flavor and caffeine than Arabica and Robusta, but still have a distinctive depth of flavor.

Excelsa

Although they're the fourth most coveted type of coffee beans, Excelsa beans aren't quite as easily accessible as Arabica or Robusta. They were actually regarded as distinct species of coffee until 2006 when they were reclassified to become a synonym for Coffea Liberica var. dewevrei. Currently, they're cultivated primarily in Southeast Asia and account for 7 percent of the world's coffee production. The coffee beans have the shape of a teardrop and have a dark, mysterious taste. These beans are often used to give blends more body and a rich tart taste of ripened fruits.

Arabica beans are by far the most popular and are known for their sweeter taste. They thrive at higher altitudes, and they thrive in warm tropical climates. They can be a bit acidic. If they are brewed correctly and light roast coffee beans properly they may impart notes like chocolate, nuts or even fruit.

Robusta is a close second to Arabica and makes up around 40 percent of the world's beans. Robusta beans are more round and smaller, yet contain twice as much caffeine as Arabica. They are also more bitter than the other two varieties and have an earthy and woody taste.

After you've learned about the four most widely used varieties of coffee beans and the four most popular types of coffee beans, it's time to select the perfect cup. If you're looking for a silky mild flavor, go for an arabica or a blend of robusta and arabica beans.