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12 Machu Picchu Coffee Beans 1kg Facts To Make You Think Twice About T…

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작성자 Christine
댓글 0건 조회 3회 작성일 24-09-17 18:57

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Fairtrade Machu Picchu Coffee Beans 1kg roasted coffee beans

Chocolatey and nutty, this Fairtrade coffee is made with organic beans that are grown at extreme altitudes within the Inca central region of the Andes. It has a smooth and rich taste with overtones of premium dark chocolate.

This is a whole bean coffee that can be used in any coffee maker, whether it's a filter, manual or pump. A 227g bag is typically 30 cups.

Organic

The chocolatey, nutty flavors of this coffee beans uk 1kg originate from its high-altitude home deep within the Inca heartland. This Fairtrade Organic & Soil Association certified coffee is grown at 1,400 meters above sea level in the Chanchamayo province in Peru where Arabica Caturra, Typica and Pache varieties are grown to Washed Process standards without the use of chemical fertilisers and pesticides.

These Fair Trade and organic coffee beans are picked by hand in the foothills of the Andes Then they are expertly roasted to give them a full-bodied flavor. The nutty flavors, combined with dark chocolate notes will get you out of the bed each morning.

Bags of 750g are ideal for cafetieres, filter machine and jugs. The coffee is ground to fit the equipment, so follow the instructions on your machine to determine how much coffee to make.

Fairtrade

When you purchase this rich, dark chocolate coffee that has a full-bodied, rich flavor by purchasing this coffee, you're helping farmers across the world. Cafe direct are one of the leading fair trade companies and they invest over half of their profits back into farmers' communities.

planet-java-medio-smooth-full-medium-roast-coffee-beans-1-x-1kg-bag-roasted-in-small-batches-in-the-uk-espresso-blend-for-all-coffee-machines-180.jpgThe pure Arabica beans are carefully picked, organically grown in the foothills of the Andes and then expertly roasted to give an incredibly rich flavor with overtones that remind one of premium dark chocolate. We are selling this coffee in large bags of 750g at a great price and it makes a really satisfying cup of coffee after a meal. Enjoy!

Nutty

Chocolatey, honey, and nutty are just some of the words that describe this award-winning coffee. The coffee is cultivated in the lush foothills of the Peruvian Andes, close to Machu Picchu. It uses Arabica beans that are expertly roasted for an intense flavor.

Smooth, rich and deliciously nutty with overtones that remind you of fine dark chocolate. This coffee is Fairtrade certified and organic, meeting strict UK Organic standards. It supports the work of small farmers in the poorest countries.

Brewing cafetiere: Place 1 heaped tablespoon of ground Coffee Beans 1Kg Arabica in your cafetiere, then pour the water over evenly to cover the grounds, allowing it to steep for 4 minutes. Enjoy.

Chocolatey

This organic coffee from Peru is delicious, full-bodied and nutty. Grown in the Chanchamayo region to the northwest of the ancient Machu Picchu ruins, this Washed Process coffee comes from a small-scale community of farmers. Cafedirect has been working with smallholder farmers for more than 30 years. They invest more than half of their production in the farming communities across the globe to generate positive social and environmental impacts.

These beans were carefully picked from the lush foothills of the mystical and famous Inca Heartland in the Peruvian Andes. They were then carefully roasted for an intense flavor. The rich, nutty flavor with hints of dark chocolate are what make this coffee extremely delicious and perfect for a meal after.

This Machu Picchu whole bean Best coffee beans 1kg is 100 100% organic and Fairtrade. It is supported by a certificate of ethical trading from the UK Soil Association. We buy directly from farmers, which enables us to keep our prices low and gives the farmers more money to invest in their families and their land. This allows us to collaborate closely with the coffee farmers, and offer them training and development so that they can produce top-quality coffees.

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