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Five Brooklyn Coffee Bean Shops

If you're a lover of coffee, then you will want to try out a coffee bean shop. These shops sell a range of whole beans from all over the world. These stores also sell unique trinkets, kitchenware and other things.

Some of these shops offer subscriptions to their coffee beans. Some shops offer coffee beans in bulk buy coffee beans.

Porto Rico Importing Co.

Veteran coffee shop that specializes in international brews, loose teas, and a variety.

The aroma of freshly roasted beans fills the air when you walk into this West Village shop. The sacks of dark brown beans line the shelves alongside sugar jars, coffee beans types-making equipment as well as tea accessories.

Originally opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was witnessing an influx of Italian immigrants, who set up businesses to meet their dietary needs. Albanese named her shop after the popular Puerto Rican coffee she imported (and sold) the beverage was that was so popular at the time that even the Pope drank it.

Today, Porto Rico sells 130 varieties of beans from around the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current owner and president of the company was raised over the bakery of his family on Bleecker Street where his father operated Porto Rico. He continues to operate the business in the same way to his father and grandfather.

Sey Coffee

It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both an espresso bar and a coffee roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in the fourth-floor loft across the street from their new shop in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's decision to buy micro-lots, and even whole harvests, from single farmers has earned him the respect of New York City coffee bean shop near me enthusiasts. In the past, Sey bought a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santo region. The beans were picked at peak ripeness and floated to remove defects and then dried fermented for 36 hours prior to being dried on the farm. The result is a coffee with hints of berry, lemongrass, and melon.

Sey's commitment extends beyond its shop to improve the overall health of staff and farmers, as well as its customers. It utilizes composts and biodegradable plastics to ensure that waste is kept out of the landfills. This helps to reduce greenhouse gases as well as nourish the soil. It also eliminates gratuity, which puts baristas in a position to sustain their livelihoods and motivate them to focus on their art.

La Cabra

La Cabra is a modern specialty coffee company that was founded in Aarhus, Denmark in 2012. The company started with a modest store and a team of dedicated employees. Their honest and innovative method of providing an exceptional coffee experience has earned them a loyal following not only in their own town but all over the world.

La Carba has a rigorous process to find their perfect beans, by scouring through hundreds of different varieties every year to locate the ones that meet their standards. Then, they roast them in a very light manner then dial the roast to create their desired flavor profile. This results in clearer and more vibrant taste.

The East Village store, which was opened in October of last year was praised for its premium pour-overs, as well as the baked goods, overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee houses.

The shop is equipped with the La Marzocco modbar and the plates and cups are made by Wurtz ceramics in Horsens, the son and father studio. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different coffees a year, and typically has seven or eight different varieties available at any given moment.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer that roasts on-site and brews on demand, with every cup of coffee roasting and brewed according to your preferences in less than one minute. It scour countries far and far to find the finest specialty beans that are directly sourced, offering customers choice and high-quality.

Their on-site roaster is an automatic fluid bed machine which is different from the traditional drum machines that are used in UK coffee shops. The beans are blown through an enclosed box that is heated and has high-speed, circulating air. This keeps the beans in suspension and allows for a constant roasting rate.

I tried the Sumatran Coffee and it was velvety and rich with a rich and velvety taste. Dark chocolate was evident in the aroma and as you sip the coffee, you could detect subtle citrus fruit aromas.

The coffee that has been roasted will be transferred to the Eversys Super-Automatic Brewing Machines, and brewed to your preferences in less than one minute. Customers can pick from nine single origins as well as several blends.

Parlor Coffee

Founded in 2012 in the back of a barbershop that had an espresso machine that was single-group, Parlor Coffee has become a rapidly growing roastery whose beans are available at top rated coffee beans cafes, restaurants and home brewers across the city. Parlor is dedicated to procuring high-quality coffee beans from around the globe each of which has been through a long and difficult journey before getting into the roasters.

The owners, who are self-described as "passionate about their craft and believe that great coffee should accessible to everyone," have created a environment that is simple with chalkboards, compost bins, recycled handmade products, and a minimalist interior.

They roast and create their own blends as well as single-origins (there were six at the time I was there) Also, they offer cuppings on Sundays, which are open to the public. Imagine it as a brewery tasting area where you can taste and smell the beans as they are roasted. They range from earthy to chocolatey (one was almost like tomato!). It's a bit off the beaten track, but it's worth the drive.