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The Best Fresh Coffee Beans

If you're looking to have the best coffee, buy whole beans from a local strong coffee beans roaster or shop. Buying from a retailer with a variety of blends is an excellent idea.

Koffee Kult's Thunder Bolt is a dark French roast that has an intensely satisfying flavor. It's a bit more expensive however it's organic1, fair-trade2 and doesn't contain any additives.

Ethiopian Yirgacheffe

The coffee is known for its delicate scent and citrusy taste, Ethiopian Yirgacheffe is among the most prized coffee beans around the world. It's also a good source of antioxidants. It's best brewed with no sugar and milk to preserve its distinctive flavor profile. It's a great match for dishes that are savory to offset the sweet-salty. It's also a great pick for a quick afternoon boost.

Ethiopia is often regarded as the birthplace of coffee. The story goes that a goat herder named Kaldi noticed that his flock was more energetic after eating red berries in a nearby plant home. He then tried the berries for himself and realized that they were a major influence on the energy levels of his body. The herder then shared the berry among his family and this was how coffee first became popular.

The coffee grown in the Yirgacheffe region of Sidamo in Ethiopia is typically processed wet, or "washed." This process helps eliminate sour flavors and produces a bright, clean taste. During the mid-2000s, global coffee prices spiked to levels that were unsustainable for many farmers across the world, including Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep the farmers in business by giving them the ability to bargain on the market and implement fair trade initiatives. This helped to usher in the new wave of fruity single-origin Ethiopian coffees, dubbed the "new naturals." Today the world is again enjoying the distinctive fresh, floral, and citrusy taste of the Yirgacheffe bean.

Geisha

Geisha is one of the most expensive coffee beans (https://opensourcebridge.science/wiki/The_No_1_Question_Everyone_Working_In_Best_Coffee_Beans_Should_Be_Able_To_Answer) in the world. It has a subtle tea-like taste, with hints mango, peach, and raspberry. It also has a smooth mouthfeel that is similar to black tea. But does it really merit the price tag?

The Geisha variety was first discovered in the highland region of Gesha (it was mispelled throughout the process) in Western Ethiopia in the 1930s by the British consul. The seeds were then brought to CATIE, Costa Rica, before being transferred to Panama by Francisco Serracin (also known as Don Pachi). The Peterson family experimented with it at their Hacienda Esmeralda Farm and found that it gave flavors with balance and smoothness.

Geisha is more than just an excellent coffee. It has a significant impact on the communities who produce it. It allows farmers to reinvest their profits in improving their farming practices and processes. This increases the quality of all coffee varieties they cultivate.

Many coffee lovers are hesitant to try Geisha coffee due to its expensive price. This is a shame since Geisha coffee is well worth it. Do yourself a favor and purchase some as soon as you can.

Ethiopian Harrar

Many consider it to be one of the best coffee beans in the world, the Ethiopian Harrar is full-bodied and exotic. This is a dried processed (natural) arabica and hails from the Oromia region, also known as Harrar located in southern Ethiopia at an elevation of between 4,500 to 6,300 feet. It has a distinctive wine-like, fruity acidity and mocha taste.

The coffee is picked and dried in the spring. It is then fermented, and released its aromas and flavors. This coffee is devoid of chemicals and is low in calories, compared to other commercial coffees. It also has a number of health benefits, including decreasing the risk of developing Alzheimer's disease. It is also rich in antioxidants and contains many other nutrients. It is recommended to consume a cup of Ethiopian Harrar when you are empty on your stomach to reap the maximum benefits.

Ethiopian Harrar is among the most sought-after coffees in the world. It is sourced from one of the nation's top growing regions, the most eastern Harrar. It is grown at the highest altitudes in the region, just near the walled city of Harrar. It has a distinctive flavor and is a treat in the form of espresso, or as an latte.

The coffee is hand-sorted and harvested, and then dried by sun in traditional cloth bags. This method preserves aromas and improves the flavor. It is also a more sustainable method. It can be brewed using any brewing method but is most suitable to a French Press or Pour Over.

Monsooned Malabar

Monsooned Malabar, one of the world's most famous and unique coffees, is a rich and chocolatey coffee with a woody, nutty taste and virtually no acidity. Its name is derived from the "monsooning" process, as well as the region it is from the most arid region of India the mountainous area of Malabar that encompasses Karnataka & Kerala.

The history behind this bulk coffee beans is believed to be apocryphal. In the British Raj period, large wooden vessels were used to transport raw coffee to Europe. In the course of the voyage, humidity and wind caused the beans to naturally dry and develop a light off white color. When they arrived in Europe the beans were found to have a distinct and desirable flavor character.

This unique and highly specialized coffee processing process, also known as monsooning, is still being practiced to today in Keezhanthoor the hamlet that is high-end cocooned in the Western Ghats and surrounded by small-scale, traditional tribal community farmers committed to the best quality beans. They make a full-bodied, very aromatic and smooth coffee that has notes of baker's chocolate sweet syrup, mild vanilla.

This coffee is great alone or mixed with other fruity varieties. It also holds up to the milk well, making it an ideal espresso or cafe creme coffee. Pour-overs, such as those in Bialetti Moka Pot, for instance Bialetti Moka Pot, are also very popular. Because of its less acidity, Monsooned Malabar is able to withstand temperatures as well.