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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee beans wholesale suppliers enthusiast you're probably aware that different types of beans have different flavor profiles. Find out about four of the most popular varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are one of the varieties of Liberica that is grown only in Southeast Asia. They have a sweeter and tarter flavor profile, and are often used in blends of coffee to enhance the flavor.

Arabica

Arabica is the most sought-after coffee in the world, making up 75% of all global coffee beans produced. Arabica beans are milder and have a sweeter flavor than Robusta and come with a variety of flavor profiles. The aroma and taste of a particular coffee beans bulk can vary significantly based on the growing conditions and processing methods used to produce it.

The word 'coffee' actually originates from the Arabic word for berry and coffee beans are fruit seeds that grow in bright red berries. It is believed that ancient Ethiopian shepherds noticed that their goats were energy-rich after eating these fruit, and the cultivation of coffee soon spread across the world.

Coffee beans can flourish at high altitudes, and thrive with cool temperatures and lots of rain. This is one of the main reasons why Arabica is considered to be the best-tasting type of coffee.

Many specialty coffee roasters and shops insist on sourcing their arabica beans ethically by focusing on fair compensation for farmers and sustainable farming practices. These companies blend arabica beans to create unique coffees that are suitable for various brewing methods. Blending is a way to control the flavour, aroma as well as body and acidity of the coffee and is usually preferred to achieve an even and consistent flavor that appeals to a wider market.

Robusta

Robusta beans are the second-most popular kind of wholesale coffee Beans uk bean around the world. They contain more caffeine per bean and are more resistant against diseases and pests. They also have higher levels of chlorogenic acid, which are antioxidants that naturally occur. However, these acids may cause oxidation in the coffee brewing process and could result in unpleasant flavors.

The plant is more resilient than the arabica and is able to be grown in less favorable climates. It can tolerate higher temperatures and thrives in direct sunlight. It produces more coffee per plant and grows faster than arabica. This makes it a cost effective crop to grow.

While it may seem counterintuitive Robusta beans are typically blended with arabica beans to create coffee blends. If you notice the names of countries such as Uganda or Kenya on a bag of coffee beans online and you can be sure that there's some robusta in there as well.

Most roasters employ a mixture of arabica and coffee beans near me beans to cut costs and preserve the quality. To preserve the flavor integrity it is recommended to select the highest quality beans from a trusted source. The best way to achieve this is to buy your beans directly from the farmer.

Liberica

Liberica beans have a shape similar to a football which makes them different from other types of coffee beans. They have a unique aroma that is floral and fruity with the smoky notes. They are often added to other coffee bean varieties to provide the fuller, more robust flavor.

Liberica coffee beans are available in West Africa, Malaysia (Borneo) and Southeast Asia. They are resistant to hot, humid conditions and can be grown at low altitudes. They are also more resistant to diseases than Arabica or Robusta.

These qualities make them ideal for home-growing. Online, you can buy seeds from numerous sources. However, it's best to purchase the beans from local producers in order to ensure high-quality. The best growing conditions for Liberica coffee plants include fertile deep volcanic soils, with moderately acidic pH as well as sufficient annual rainfall.

Another type of coffee bean is Excelsa which was previously considered a distinct species, but is now classified as a variation of Liberica. These coffee beans are ovals that are grown on large 20 to 30 feet coffee plants at moderate altitudes. Their unique flavor is tart and sour, which makes them a popular option for blends made at home. They have a milder flavor and lower caffeine levels than Arabica or Robusta but still have a distinct flavor.

Excelsa

Although they're the fourth most popular type of coffee beans, Excelsa beans aren't as easily accessible as Arabica or Robusta. In fact, they were considered a distinct coffee plant species until 2006 when they were classified as a synonym for Coffea liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% the world's production of coffee. The coffee beans are distinctive with a teardrop-shaped shape and possess an intriguing dark flavor. These beans are commonly used to give blends more body and a rich tart taste of ripe fruit.

Arabica beans are the most well-known, and are known for having an apricot-like flavor. They thrive in tropical and warm climates and high altitudes. They are slightly acidic. When roasted and brewed correctly they may impart notes like nuts, chocolate or even fruit.

Robusta is a close second only to Arabica and makes up around 40% of the world's coffee. These beans are smaller and more round, but have twice the amount of caffeine as Arabica. They also taste bitterer than the other two varieties and have a woody, earthy taste.

Now that you know the four most commonly used types of coffee beans, it's time to choose your perfect brew. If you prefer an elegant and delicate taste go for an arabica bean or a blend of arabica beans and robusta beans.