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Types of specialty coffee beans Beans

Behind every cup of coffee we enjoy, are carefully graded beans. These beans are analyzed in accordance with their size and shape, color, shape and density.

The AA grade is assigned to coffee beans that satisfy all of the above criteria, but they must not contain more than three deficient quality (quakers). Typically, these are Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica, are the most popular kind of bean in the world. According to the legend, coffee was discovered by the goatherder of Ethiopia after he noticed that his herd was more full of energy when they ate the fruits of the plant. This led him to try roasting and making the seeds into the drink we all know and love today.

While many types of coffee plants exist There are only two major species used as the base for all of our favorite brews: arabica and robusta. The former is generally considered superior to the latter and this is reflected in the flavor of the finished beverage.

There are many different arabica cultivars. Each one has its own unique taste profile. Typica and Bourbon are two of the most sought-after arabica cultivars. All other arabica varieties were developed from these two varieties either through natural mutations or intentional crossbreeding. The SL28 cultivar, for instance, was developed in Kenya by Scott Labs and is known for its distinctive chocolatey flavour.

The taste of an arabica variety is based on the conditions in which it was planted, as well as the method by which it was handled and cooked. For instance, the kind of shade a tree receives as well as its altitude and soil composition could all play a significant impact on the final product.

Robusta

Robusta coffee beans, also known as Specialty coffee beans canephora are the second most common variety of coffee. These beans are utilized in the majority of instant coffees and have twice the amount of caffeine as Arabica Coffee Beans. They also are used to make a variety of espresso blends including cappuccino, caffe latte and various other beverages that are coffee-based.

The Coffea Canephora plant was first discovered in Sub-Saharan Africa, but it has since been cultivated all over the world. It can be grown at lower elevations and can withstand higher temperatures than Arabica coffee plants, which makes it more convenient for farmers. Vietnam is the world's biggest producer of robusta, followed by Brazil and Indonesia.

The robusta plant makes a wonderful amazon coffee beans, but it's not the most popular among cupping enthusiasts due to its bitter taste and burnt-rubber aroma. It's often regarded as a poorer quality coffee, and many large coffee producers make use of arabica beans to create premium products.

The demand for gourmet coffees is increasing and small roasters are trying to take advantage its superior qualities. Our Valhalla Java and Death With Coffee are two excellent robusta coffees that are mixed with arabica to create the perfect balance of flavour and strength. These are coffees from Uganda in a country where robusta has been cultivated for a long time. You can learn more about them here.

Liberica

Liberica coffee beans are scarce and aren't used much around the world. They're less than 2 percent of the world's total consumption of coffee beans and are often overlooked because they don't contain the same amount of caffeine. These beans have a distinctive flavor that a lot of coffee drinkers find appealing.

Despite being extremely rare, Liberica coffee beans are still very popular in many parts of Asia. They are particularly popular in Malaysia and Indonesia as they have a large Muslim population. In these countries the coffee industry has been steady for a number of years. Drinking a cup coffee following a prayer is a part of their tradition.

Liberica coffee's roots go back to the 1890s in the 1890s, when a global outbreak caused by rust on the coffee leaf devastated the arabica crop. The event prompted top rated coffee beans producers to discover an alternative species that could thrive in tropical climates. They soon discovered the Liberica plant.

Liberica plants are resistant to disease and pests which makes them the perfect replacement for the depleted arabica crop. Liberica can also be grown in lower elevations and higher temperatures which allows it to thrive in the climate of Southeast Asia. Liberica beans are used to make the majority of the speciality coffee beans that is produced in the Philippines and Indonesia.

Excelsa

While it's not common for coffee lovers to come across excelsa beans in their cups, these exclusive beans are beginning to earn the reputation of having a distinct flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co. These beans are "a variant of the liberica species with similar teardrop shapes, however, they are smaller." However, despite this family resemblance it's important to understand that excelsa is technically not a separate species.

As such, it's a bit confusing the best way to classify excelsa beans. classified, and it's this confusion that has largely been at the root of the beans' lack of presence in the modern world of coffee. Because of this, a lot of roasters, growers, and brewers don't know how to grow and utilize these beans effectively.

It's up to each person to decide if they like the taste of excelsa and it could take a while to find the right blend. The key is to be open-minded and give each type of coffee a try until you find one you truly love. When you do this you'll have the chance to discover the wide possibilities that these unique beans have to offer. This is a journey worth taking.