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Five Brooklyn Coffee Bean Shops

If you are an avid coffee drinker, you should consider visiting a coffee shop. They offer a wide selection of whole beans from all across the globe. They also sell unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Some shops offer these in large quantities.

Porto Rico Importing Co.

Veteran coffee vendor who concentrates on international brews, loose teas and a variety.

The scent of freshly roasting beans fills the air as you enter this West Village shop. The shelves are packed with jars and sacks of dark brown beans, along with coffee-making equipment, tea accessories and sugar.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. Greenwich Village at the time was experiencing an influx Italian immigrants, who established businesses to satisfy their food requirements. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a drink that was so renowned that at the time, even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from around the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts their own beans and offers wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. He continues to operate the business in the same fashion as his father did and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster is located on Grattan Street, in Morgantown. This neighborhood in Brooklyn's Bushwick district, is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in the loft on the fourth floor, just across the street, in the year 2011. The name was Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's preference for buying micro-lots, or even entire harvests from single farmers has earned it the acclaim of New York City coffee enthusiasts. In 2011, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santo region. The beans were picked at peak ripeness, floated to eliminate any defects and dried fermented for 36 hours before being dried on the farm. The result is a coffee that has hints of fruit and melon.

Sey's commitment extends beyond its shop to improve the overall health of staff and farmers, as well as its customers. It utilizes biodegradable disposables as well as composts, preventing waste from garbage and converting it into substances that reduce harmful greenhouse gases and nourish soil. It also eliminates gratuity, a move that places baristas in the position to provide their livelihoods and encourage them to concentrate on their art.

La Cabra

La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. They began with a small shop and a dedicated staff. Their honesty and ingenuity to providing an exceptional coffee experience earned them a following, not just in their hometown, but globally.

La Carba has a rigorous procedure for locating their ideal beans, going through hundreds of different varieties a year to find the ones that are perfect for their tastes. They roast them light, adjusting the desired flavor profile. This results in more clarity and a better taste.

The East Village store, which was opened in October of last year, has been praised for its premium pour-overs as well as its baked goods, overseen and managed by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee establishments.

The shop utilizes the La Marzocco Modbar and the cups plates and bowls are designed by Wurtz ceramics, a father-and son studio in Horsens. In a recent interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different coffees per year, and usually has seven or eight varieties on offer at any given moment.

the coffee bean shop, linked web site, Plant Coffee Roasting Plant coffee beans in bulk

The Roasting Plant is the only multi-unit retailer of coffee that roasts on site and brews according to your preferences, with every cup of barista coffee beans roasting and brewed according to your requirements in less than a minute. It searches countries far and far for the finest quality, directly sourced specialty beans, offering customers choice and quality coffee beans.

Their on-site roaster is a fluid bed machine that is distinct from the traditional drum machines commonly found in UK coffee shops. The beans are blown about in a heated box by high-velocity air which keeps the green beans in suspension and allows them to be roasted in a steady manner as they move through the machine.

I tried the Sumatran Coffee and it was smooth and rich with a rich and velvety taste. Dark chocolate was evident from the aroma and as you sipped the coffee you could detect subtle citrus fruit aromas.

The roasted coffee will then be taken to the Eversys Super-Automatic Brewing Machines and brewed according to your preferences in less than one minute. Customers can select from a variety of single origins and a variety of blends.

Parlor Coffee

Founded in 2012 in the back of a barbershop that had one espresso machine in a single group, Parlor Coffee has become an energizing roastery whose coffees can be found in top cafes, restaurants and home brewers throughout the city. Parlor Coffee is committed to finding the finest quality beans, which have gone through a long journey before arriving at its roasters.

According to their own words, they "have a relentless passion for craft and a belief that good coffee should be accessible to everyone." They accomplish that with their down-to-earth space on a residential street--think compost bins, a chalkboard welcome hand-made up-cycled goods, and a minimally-decorated space.

They roast and make their own blends and single-origins (there were six while I was there) However, they also hold cuppings on Sundays, and are open to the public. Think of it like the tasting room of a brewery. You can smell and taste the beans, from chocolatey to earthy (one was very tomato-like!). They're off the beaten path, but is worth a visit.