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Types of Coffee Beans

Behind every cup of coffee that we drink there are beans that have been carefully graded. They are graded based on size, color and shape.

The AA grade is assigned to coffee beans that satisfy all of the above requirements, except they shouldn't contain more than three deficient qualities (quakers). These are usually Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most sought-after coffee beans in the world. According to legend coffee was discovered by an Ethiopian goatherder Ethiopia after he observed that his herd was more full of energy when they consumed the fruits of the plant. This inspired him to experiment with roasting the seeds and brewing them, making the drink that we drink today.

There are many different types of coffee plants, however only two are used to make our top brews, arabica and robusta. The former is generally thought to be superior to the other, and this is reflected in the flavor of the final drink.

There are many different arabica cultivars. Each has its own distinct taste profile. Typica and Bourbon are two of the most popular arabica cultivars. All other arabica cultivars were derived from these two varieties, either by natural mutations or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya which is famous for its distinctive chocolate taste.

The taste of an arabica variety varies on the conditions in which it was grown, and also on how it was handled and roasted. For instance, the type of shade a tree receives as well as its altitude and soil composition can all play an important role in the final result.

Robusta

Robusta coffee beans, also referred to as coffee canephora are the second most popular variety of coffee beans. They are the beans used to make the majority of instant coffees. They also have twice the amount of caffeine as Arabica Coffee Beans. They also are used in the making of many espresso blends particularly for cappuccino, coffeebeans - animeportal.Cl - caffe latte and various other coffee drinks.

The Coffea Canephora plant was originally discovered in Sub-Saharan Africa, but it has since been cultivated around the world. It is able to grow at lower altitudes and can withstand higher temperatures than the Arabica coffee plant, making it a better crop for farmers. Vietnam is currently the largest producer of robusta coffee, followed by Brazil and Indonesia.

The robusta plant is a good coffee, but it's not the most popular among cupping enthusiasts because of its bitter taste and burnt rubber notes. Most large coffee companies use arabica bean for their premium coffee beans coffees because it's considered to be lower-quality coffee.

However, the demand for gourmet coffee is growing and small roasters are exploring high-end robusta varieties to make the most of its exceptional qualities. Our Valhalla Java and Death With Coffee are two exceptional robusta coffees. They are mixed with arabica to create the perfect balance of strength and flavour. These beans are from Uganda, a country where robusta has been cultivated for a long time. Learn more about these coffees.

Liberica

Liberica coffee beans are scarce and are not used in the world. They account for less than 2% of the worldwide coffee consumption. They are often overlooked due to the fact that they don't contain as much caffeine as Arabica and Robusta do. However, these beans possess distinct flavor that a lot of coffee lovers find appealing.

Despite being very rare, Liberica coffee beans are still quite popular in some parts of Asia. They are most popular in Malaysia and Indonesia where there is a huge Muslim community. In these countries the coffee industry has been very steady for a number of years. The consumption of a cup of medium roast coffee beans following a prayer is a part of their customs.

Liberica coffee's roots go back to the 1890s, when a global epidemic caused by rust on the medium roast coffee beans leaf devastated the arabica crop. The event spurred luxury coffee beans producers to search for a more robust plant that could thrive in tropical climates. They soon discovered the Liberica.

Liberica plants have a high tolerance for diseases and pests making them a great alternative to the devastation of the arabica crop. Liberica also has the ability to thrive in hot temperatures and lower altitudes. This allowed it to flourish in the climate of Southeast Asia. Liberica beans are used to make the majority of the coffee in the Philippines and Indonesia.

Excelsa

While it's not common for coffee lovers to see excelsa coffee beans in their cups, these more rare beans are beginning to earn recognition for their distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation coffee beans bristol farmer These beans have a teardrop-like shape, but are much smaller. It is important to note that, despite the resemblance of family between excelsa and liberica however, this species is not distinct from either.

It's unclear how to categorize excelsa beans. This confusion is reason for the insufficient the presence of these beans in the current coffee industry. Many roasters, growers and brewers aren't aware of how to properly cultivate and use these beans.

It is ultimately up to the individual to determine what they prefer about the taste of the coffee excelsa and it may take a time to find a blend that suits your preferences. It is important to be open and test every type of coffee until you've discovered the one that you like. You'll discover the wide range of options these unique beans can offer. It's a journey worth the trip.