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Gourmet coffee beans Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee enthusiast you're likely to know that different varieties of beans produce varying flavor profiles. Learn about four of the most common varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a variety of Liberica that is grown exclusively in Southeast Asia. They have a tangier, more tart flavor profile and are often utilized in blends of beans to give them added depth.

Arabica

Arabica is the most well-known coffee in the world accounting for 75% of the global coffee beans produced. Arabica beans have a sweeter and less sour flavor than Robusta and are available with a variety of flavor profiles. The flavor and aroma of coffee are influenced by the conditions in which it is grown as well as the methods of processing used.

The word "coffee" is derived from the Arabic word that means the berry. Coffee beans are actually seeds that grow in bright red berries. It is believed that the ancient Ethiopian shepherds discovered that their goats were energized after eating these berries, and the cultivation of barista coffee beans soon began to spread throughout the world.

Coffee beans can flourish at high quality coffee beans altitudes and flourish in cold temperatures and plenty of rain. This is why Arabica coffee is believed to be the most delicious kind of coffee.

Many specialty coffee shops and roasters insist on sourcing their arabica beans ethically and focusing on fair pay for farmers and sustainable growing practices. These companies blend arabica beans in order to create unique coffees, which can be used in various brewing methods. Blending can be used to control the flavour, aroma, body, and acidity of the coffee. It is usually preferred to create a consistent and balanced taste that appeals to a wider market.

Robusta

Robusta beans are the second-most popular type of coffee bean in the world. They have a higher caffeine content per bean than Arabica, and are more resistant to pests and disease. They also contain more chlorogenic acids, which are naturally occurring antioxidants. These acids can cause oxidation during the brewing process of coffee and create undesirable flavors.

The plant is more robust than the arabica and is able to grow in less favorable conditions. It is tolerant of warmer temperatures and thrives in direct sunlight. It is faster growing and produces more coffee per plant than arabica, making it a more cost-effective crop to cultivate.

Although it may sound contradictory the fact is that arabica and Robusta beans are often blended to create coffee blends. If you notice names like Uganda or Kenya on the coffee bags it's possible there's also some robusta.

Although some roasters exclusively use arabica beans, the majority of roasters use a mix of the two varieties to reduce costs and preserve the quality. To preserve the quality of the flavor, it's important to select a high-quality bean from a supplier you are confident in. This can be achieved by purchasing your beans directly from farmers.

Liberica

Liberica beans have a shape similar to a football, that makes them different from other types of coffee beans. They are characterized by a smell that is floral, fruity and smokey. They are often paired with other coffee bean varieties to provide an extra, stronger flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They can be found at low altitudes, and they can tolerate humid, hot climates. They also have a more resistant to diseases than Arabica and Robusta.

These qualities make them ideal for growing at home. You can purchase the seeds from many sources. However, it's best to buy the beans from local producers in order to ensure the highest quality. The best conditions for growing Liberica coffee plants include fertile deep volcanic soils with moderately acidic pH and adequate annual rainfall.

Another kind of coffee bean is Excelsa which was previously considered to be a separate species but was later re-classified to be a variation of Liberica. These coffee beans are elongated ovals that grow on large 20 to 30-foot coffee plants that are located at medium altitudes. Their distinctive flavor is tart and sour, which makes them a popular choice for blends in the home. They are also less pronounced in scent and caffeine than Arabica and Robusta however they still have a distinct quality of flavor.

Excelsa

Although they're the fourth most popular kind of coffee beans, Excelsa beans aren't quite as easy to find as Arabica or Robusta. They were actually regarded as a different amazon coffee beans plant species until 2006 when they were reclassified to be a synonym for Coffea Liberica var. dewevrei. These days, they're mostly grown in Southeast Asia and account for 7 percent of the world's production of coffee. These coffee beans have a distinctive teardrop shape and have a dark, mysterious flavor. They're often used in blends to give extra body and a rich, tart, ripened fruit flavor.

Arabica beans are the most well-known, and are known for having the most delicious taste. They thrive in tropical and warm environments and at high altitudes. They have a slight acidity. If brewed correctly and roast they may be flavored with notes of nuts, chocolate, or even fruit.

Robusta is the second most-loved coffee in the world and is responsible for around 40% of all coffee consumed around the world. Robusta is rounder and smaller, but contain twice as much caffeine than Arabica. They also taste bitterer than the other two varieties and have an earthy, woody taste.

Now that you know the four most commonly used types of coffee beans you can now choose your ideal coffee. If you prefer a smooth and delicate flavor pick an arabica or a blend of robusta and arabica beans.