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Types of Coffee Beans

Behind every cup of coffee we drink there are beans that have been carefully graded. These beans are analyzed according to their size, color, shape and density.

The AA grade is given to coffee beans that meet the above criteria, with the exception that they are not allowed to contain more than three defects (quakers). Typically these are Kenya AA beans.

Arabica

Arabica coffee bean beans are also referred to as Coffea Arabicica and are the most popular bean in the entire world. According to legend, coffee was discovered by the goatherder of Ethiopia after he observed that his livestock had more energy when they ate the fruits of the plant. This led him to study roasting and making the seeds, resulting in the drink we know and love today.

While a myriad of coffee plants exist, there are only two primary species used as the foundation for all of our favorite drinks: arabica and robusta. The former is generally considered superior to the latter and this is reflected in the flavor of the final beverage.

There are a variety of arabica cultivars. Each has its own unique taste profile. Two of the most famous varieties are Typica and Bourbon from which all other arabica varieties were developed through natural mutation or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya which is famous for its distinctive chocolaty flavour.

The flavour of a given arabica variety is determined by the conditions under the area it is grown and also how it is handled and cooked. For instance, the type of shade a tree gets as well as its altitude and soil composition may all play a major role in the final result.

Robusta

Robusta coffee beans, also known as coffee canephora are the second most common kind of coffee. They are the beans used in most instant coffees and have twice as much caffeine as Arabica Coffee Beans. They are also used in numerous espresso blends, notably for caffe latte and cappuccino.

The Coffea Canephora plant was initially discovered in Sub-Saharan Africa, but it has since been grown all over the world. It is able to grow at lower elevations and can tolerate higher temperatures than the Arabica coffee plant, making it a much more practical crop for farmers. Vietnam is the world's biggest producer of robusta followed by Brazil and Indonesia.

The robusta plant makes a wonderful coffee however it's not a favorite among cupping enthusiasts because of its bitter taste and burnt-rubber notes. The majority of large coffee companies use arabica beans in their top rated coffee beans-quality products since it is considered a lower-good quality coffee beans coffee.

The demand for premium coffees is growing, and small roasters are also experimenting to make the most of its exceptional qualities. Our Valhalla Java organic coffee beans and Death With Coffee coffee are two examples. Both are exceptional robustas that blend with arabica to create the perfect balance between the strength and flavor. The coffees are carefully obtained from Uganda, where robusta has been cultivated for hundreds of years. Read more about them.

Liberica

Liberica coffee beans are scarce and aren't used much around the world. They comprise less than 2% of worldwide coffee bean suppliers consumption. They are often overlooked since they don't have the same amount of caffeine as Arabica and Robusta do. They have a distinctive flavor that a lot of coffee drinkers find appealing.

Despite being very rare, Liberica coffee beans are still popular in a few regions of Asia. These beans are most common in Malaysia and Indonesia where there is a significant Muslim community. The coffee industry in these countries has historically been very strong and coffee after prayer is part of the culture.

Liberica coffee's history dates back to 1890s which was the time when a global epidemic caused by rust on the coffee leaf decimated the arabica crop. This incident prompted coffee farmers to search for a more robust plant that could flourish in tropical climates. They soon discovered Liberica.

Liberica plants are resistant to diseases and pests which makes them a great replacement for the depleted arabica crop. Liberica is also able to thrive in lower altitudes and high temperatures which enables it to thrive in the climate of Southeast Asia. This is why today the majority of the coffee produced in the Philippines, Indonesia, and Malaysia originates from Liberica beans.

Excelsa

Although it's rare for coffee lovers to find excelsa beans in their cups, these more rare beans are beginning to earn recognition for their distinctive flavor. According to Komal Sable of South India medium roast Coffee beans Co. who is a fifth-generation coffee farmer, these beans have a similar teardrop form, but are smaller. It's important to remember that despite the family resemblance between excelsa and liberica the species isn't an individual one.

In this way, it's a bit confusing how excelsa beans should be classified and it's this confusion that has been at the root of the beans' insignificant presence in the modern world of coffee. Many roasters, growers, and brewers don't know how to properly cultivate and use these beans.

In the end, it's entirely up for the individual to decide what they prefer about the taste of excelsa coffee. It may take a time to find a blend that fits their preferences. The most important thing is to remain open-minded and give each type of coffee a go until you find one that you truly love. You'll discover the vast array of possibilities these unique beans can offer. It's a trip that's worth the journey.