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Peru Organic Fair Trade Coffee 1kg

Fair trade coffee removes the middlemen, which allows buyers of green coffee to work directly with coffee farmers. This assures that the beans are of high-quality and that farmers receive a sustainable income.

Farmers struggle to earn enough money on the volatile global coffee market. Fair trade gives farmers stability through the Fairtrade minimum price, and an additional incentive to grow organically grown coffee.

Peru Organic

This Peru Organic coffee has a pleasant sweetness and a smooth acidity. It is a bit orange-y and cocoa, with a cinnamon finish. This fair trade coffee is produced by a company that is sustainable and environmentally conscious.

In Peru coffee is produced mostly by small farms that have just a few hectares or less. Farmers usually create cooperatives to share the equipment costs and gain access to markets. In addition, there are increasing numbers of farmers who have opted to grow organically to enhance the quality of their crops as well as avoid the use of pesticides on their land.

The farm from which this coffee beans 1kg arabica comes, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is composed of 2400 farmers who plant coffee on small plots of land ranging between 1300 and 2000 meters (4300 to 6500 ft) at the highest elevations of the region. The farmers take great care to ensure that the harvest is harvested in the correct time to get the most value from the beans.

Our Peru organic coffee is washed and sun dried which gives it an intense, distinctive taste. The high altitude of the farms in this region produce an intense coffee with a medium body, mild citric acidity, and a refined finish.

Women in Peru grow this coffee as part of a movement known as Cafe Femenino, which is changing the role that women play in rural coffee communities. The coffee is grown and processed by women, providing them with the opportunity to use the extra funds derived from the sale of their product to improve their own and their family's well-being. A portion of every dollar spent on the coffee is also given to the women who cultivate it. This allows them to expand their business, offer healthcare and education to their children, and provide for their families. This is truly a remarkable coffee that has been grown since 1700 using methods that have been handed down by word of mouth for generations.

Peru Arabica

Peru is home to a bounty of premium coffee. The air is thin and the high altitudes of Peru make it the perfect location to cultivate coffee. The country is the ninth-largest producer of coffee 1kg in the world, with 22% of the market share. It is also among the top producers of organic and Fair Trade coffee.

The Spanish introduced the Ethiopian coffee to Peru after the 16th Century. Since then Peru has become an important player in the global coffee market. It is among the five largest producers of Arabica.

Small farming families have formed cooperatives throughout the country. This has allowed them to access fair trade prices and to market their beans directly. Small farms are also encouraged to use ecological methods that help reduce the environmental impact of their coffee beans 1kg arabica production.

Volcafe's cluster program has helped to stabilize supply chains of roasters, and also provides a complete traceability from field to FOB contracts. This enables roasters to view the full picture of their purchases and make informed decisions every day. This strategy has been a key factor in the success of Volcafe's partnership with farmers in Peru.

In the past, coffee was favored as a replacement for coca plants by many farmers. The government continues to seek ways to replace these illegal crops with coffee that can generate higher profits for the coffee industry. This is a good thing, but can also be a challenge for the local population.

It is therefore essential to provide adequate financial assistance to farmers in order to maintain their livelihoods, and to ensure that the well-being and health of their families are not compromised. Additionally, it is essential to encourage the development of innovative products that can boost productivity and enhance the quality of coffee.

The fair trade Peru HB MCM grade 1 is a speciality coffee that is grown in the northern region of Cajamarca. This medium-roasted, single-origin coffee is a classic example of the distinctive flavor of the region. It has an aroma of citrus, with hints reminiscent of nutmeg and cinnamon as well as a silky medium body.

Colombian

The emerald-colored land of Colombia is a land with stunning rainforests, massive mountains and exquisite coffee. The country produces more washed Arabica beans than other country in the world. It also has the ability to produce a variety of exquisite, sought-after and distinctive coffees. Colombian coffees are known for their mellow yet rich and full-bodied taste and their pleasantly acidic flavor, which is always balanced with the slightest hint of sweetness that never tastes cloying or overpowering.

Traditionally, Colombian coffee has been grown at elevations of between 1,200 and 2200 meters above sea level. Here, the top Colombian coffee beans are grown and harvested. In general, the top quality Colombian coffees are called Supremo. This refers to the bean size (screen sizes 17 or 18).

After harvest, the coffee cherries are carefully picked by hand, making sure that only healthy and fully ripe beans make it through the remainder of the process. The fruit that is ripe, separated from the beans at this point, is then washed in the sun and dried. The beans 1kg that have been washed are sorted and graded by quality control teams, according to their size, colour and density, ensuring that only high-quality consistent coffee is able to make it into the shelves of supermarkets around the world.

Farmers and workers receive the Fairtrade premium, which is a lump sum added to the price of the sale. This permits them to invest in business or community projects of their choice. Fair Trade supports small-scale farmers to form cooperatives and small producer organizations that allow them access to larger markets.

This premium is invested directly into the communities in which coffee is grown. It contributes to a more sustainable development model and also helps to protect the environment. It also ensures secure working conditions, legally-regulated working hours and freedom of association as well as no tolerance for slavery and child labor. The money that is paid to farmers allows them protect their families and to invest in their future. It allows them to preserve their traditional ways of life, and produce coffee which is both delicious and authentic.

Indonesian

With its equatorial climate and the soaring mountains, Indonesia is one of the biggest coffee 1kg producers in the world. Indonesian beans are sought-after for blends and single origin coffees because of their distinct flavours. These robust, rich coffees have a long spicy finish with a smooth texture. They complement darker roasts.

The women-led Ketiara co-op of the Gayo Highlands in Sumatra is known for its strong earthy body, with a flavorful undertone of cedar and cocoa. The coffee is organic and fair trade certified, and can help create a sustainable future farmers and their communities. The Ketiara co-op also helps in the conservation of the surrounding Leuser National Park by using shade-grown agriculture to help protect the ecosystem.

It's not surprising that in a region famous for its volcanic soil the fertile ground is ideal for growing coffee. This rich natural resource however, is being threatened by foreign coffee farmers who have taken over the coffee industry. Many local farmers are not in a position to compete with the prices of these large corporations and have been forced off their land.

In the absence of direct trade, on average $0.15 of every $3 cup of coffee goes to the farmer. This system needs to be changed and this is why fair trade is so vital. Through direct trade relations farmers can increase their income security and eliminate radical changes in market demand from one season to the next.

Our organic Sulawesi fair-trade beans are hand-picked by farmers who follow the traditional principles of Hindu farming, commonly referred to as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust that helps keep the soil fertile. This Fair Trade and organic coffee is smooth, full-bodied and spicy with a long lasting finish. This dark roast can be enjoyed as is or as part of a rich mixture.