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Light Roast Arabica Coffee Beans

Light roast wild harvested arabica coffee beans coffee beans are the (relatively) new kid on the block. Creating delicious light roasts is a delicate blend of roasting artisanally and multi-origin blend.

The process of roasting produces new sugars while removing some of the natural sugars in the coffee bean. This is why a lighter roast may have more sweetness than its dark roast counterpart.

Light Roast

A light roast is a kind of coffee that has been lightly roasted to retain the flavor of the beans. As the name suggests, these kinds of coffees are usually lighter in body than dark roasts and are able to be consumed with a variety of methods of brewing, including drip french press, drip over and espresso. Light roasts tend to have more vibrant and fruity flavors and may highlight the qualities of a coffee's origin more than darker roasts.

This is particularly applicable to single estate or micro-lot coffees. This roasting level can aid in bringing out the delicate and subtle flavors which are often lost in roasting dark. The good news is, no matter your preference, all roast levels offer unique and delicious coffees!

Light roasts are also well-known for their refreshing acidity and smooth body. They are able to give you a boost of energy, without the heavy sensation that is often associated with dark roasts. This is why they are an excellent choice for those who want to start their day with a little extra pep and a clean taste.

There is some truth to the notion that a lighter roast contains more caffeine than a darker roast. However this could be misleading as it depends on how you measure your coffee. If you weigh your coffee, a scoop of a light roast will contain more caffeine than an ounce of a darker roast (because it's heavier). If you measure by volume, the two will be roughly the same amount of caffeine.

The process of roasting is the key to a great light roast. It is essential to select the roaster you can trust. Poorly executed light roasts might be bitter or have a burnt flavor that can overwhelm other desirable qualities in the coffee. This is why we love to work with small, family-owned roasters that value quality.

Our Extra Mile Kenyan is a perfect example of a carefully crafted light roast. It has a smooth mouthfeel, and sweet flavors of stonefruit and baker's chocolat. Additionally, it is taken from an ethical and sustainable farm that is committed to sustainable agriculture practices.

Medium Roast

Often described as often referred to as Goldilocks roast medium roast is often referred to as the "just right" coffee between light and dark roast. With the familiar, traditional diner-style flavor notes of dark roast, but with more balance and nuance, medium roasts offer an array of intriguing flavors and aromas.

Medium roast arabica coffee beans are roasted for a shorter amount of time and at lower temperatures than dark roasts. The beans are heated to 385°F and then begin to pop (this is referred to as the first crack). Beans that have been roasted to this temperature will be light brown in color and will not have any oil on their surface.

Coffee that is roasted at this level retains many of the original coffee beans' distinctive aroma and taste. This includes fruity and floral aromas and flavors that are typical of the region of origin. Lightly roasted coffee beans have more acidity and a brighter color, as well as a mellower body.

Depending on the beans you use, medium roasts may have flavors like chocolate, caramel and hints of spice. It is important to keep in mind that these flavors are less prominent when compared to a light roast because the beans have been roasted for a longer period of time.

In addition to the boldness and richness of coffee that is dark roasted, medium-dark flavored coffee may be bittersweet and have a strong taste that can make it unpalatable for some palates. Dark roast coffee has a rich, oily look and is flavorful with bittersweet chocolate, smoke, and dark carmel.

If you want a balanced, smooth cup of coffee that is lighter than dark, but not as delicate as light roast medium roast, then our medium roast artisan arabica coffee beans is the perfect choice. Our Happy Place blend is created using single-origin coffee beans sourced from farms at high elevations that are Rainforest Alliance Certified and practice fully regenerative agriculture. It is a blend of blackberry, guava, and cocoa, with a soft ending.

Regardless of the roasting level, all types of coffee have the same amount of caffeine. This is due to the amount of caffeine in beans is determined by their natural levels as well as the amount of oxygen the beans absorb when they are roast.

Dark Roast

Dark roast coffee is one that has been roasted for longer than light roast beans. This allows the coffee to develop an even more complex flavor profile. This results in a coffee that has an intense, strong flavor and less acidity when compared to a light-roasted beans. This type of coffee is ideal for those who prefer an intense cup of coffee to begin their day.

Dark roasted coffee is distinguished by its brown color and oily top, that give it a smoky and classic diner-style taste. The coffee is distinguished by its roasting process. It is crucial to choose a top-quality bean that has been properly roast to obtain the best flavor.

It is crucial to roast a dark roasted coffee until the beans begin to crack. This indicates that the coffee beans have been properly roasted and ready to be prepared to be brewed. Dark-roasted coffee should have a smooth mouthfeel, and a balance of sweet and bitter flavors.

To find the best dark roasted coffee, you must focus on high-quality arabica coffee beans beans that are roast at the perfect temperature. This will allow for the exotic and unique characteristics of the beans without being overpowered by an over-roasted taste.

In addition to the roasting level it is also important to look at the source of the beans and where they were cultivated in order to determine the most suitable dark roasted coffee. For instance, certain regions have a certain sweetness that is more suitable for dark roasting Some regions provide a rich and complex flavor that can withstand the intensity of a roast that is dark.

When you are choosing a roast that is dark be sure to keep in mind that the higher the roasting temperature, the more caffeine will be present in your coffee. This is because the roasted coffee beans are exposed to more heat, which releases more caffeine. The darker the roast, the more intense the bitterness.

Washed Coffee

Washed coffee beans are the result of a process called "wet processing". After picking the cherries, they are then de-pulped in tanks and then fermented to break down the sticky mucilage which covers them. This is followed by a wash to remove the remaining pectin and drying. This method is very popular among specialty roasters. It's a great choice for those who want an uncluttered, crisp, acidic taste profile with moderate sweetness and body.

Different flavor compounds are produced according to the duration of the fermentation process and the amount of mucilage that is left on the seeds. These can have fruity, floral, earthy or nutty notes. This allows washed-coffees to show a wide range of terroir and varietal typicity. This is in contrast to natural processed coffees which can create distinct flavors from the pulpy fruit that surrounds the bean.

After the mucilage is removed after which the beans can be dried by the beans in large tanks of hot water (as as with the washed method) or spreading the beans on patios, raised beds or terraces and turning them regularly. The process continues until the seeds have an moisture content of between 10-12%.

Roasting is the final stage. As the roasting process occurs, the temperature within the bean will rise and a cracking noise is heard. This is when the vapors begin to break the outer shell of the bean. This is known as the first crack.

When this happens, the roasted beans are ready to enjoy. Light roasts taste fresh and fruity, as they haven't roasted long enough to develop the oils. Medium roasts are more bready and have a deeper, deeper taste, as they've been roasted for longer. Roasts that are darker may have a chocolaty or smoky flavor, depending on the level of roasting.

This gives you a range of flavors and aromas. It is your choice to decide which coffee suits your tastes! Try a variety of single-origin roasts, including medium, light and darker roasts. Each one has its own unique flavor.