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Light Roast pure arabica coffee beans Coffee Beans

Light roast artisanal arabica coffee beans beans are (relatively speaking) the newest kid in town. Light roasts are a delicate balance between artisan roasting, multi-origin blends, and blending.

The process of roasting produces new sugars while removing some of the natural sugars that are in the coffee bean. This is the reason a light roast can have more sweetness than its dark roast counterpart.

Light Roast

A light roast is a coffee that has been lightly roasted to preserve the flavor of the beans. As the name suggests, these types of coffees tend to be lighter in body than dark roasts, and can be enjoyed with a variety of methods of brewing like drip, french press, pour over and espresso. Light roasts are generally characterized by more vibrant and fruity flavors and may highlight the qualities of a coffee's origin more than darker roasts.

This is particularly relevant when working with single-estate or micro lot coffees. In addition, this roast level can aid in bringing out delicate flavors that are often missing in dark roasts. Whatever you prefer, all roast levels produce unique and delicious coffees.

Light roasts are also well-known for their crisp acidity and smooth body. They are able to provide you with a boost of energy, without the heavy sensation that is often associated with dark roasts. This is why they are an excellent choice for those who want to start their day with a bit of extra energy and a fresh taste.

In terms of caffeine, there is some truth to the belief that a light roast is more caffeine than a dark roast. However this could be confusing because it depends on how you weigh your coffee. If you weigh your coffee and scoop it up, a scoop of a light roast will contain more caffeine than an ounce of a darker roast (because it's heavier). But if you're measuring by volume, the two will be roughly the same amount of caffeine.

The roasting process is the most important factor in an excellent light roast. This is why it is crucial to choose an established roaster because poorly executed light roasts can be characterized by a strong burnt or bitter flavor that can overpower the other qualities that are desirable to the coffee. We are thrilled to work with small, family-run roasters that are committed to quality.

Our Extra Mile Kenyan is a excellent example of a well-crafted light roast. It has a smooth mouthfeel and sweet flavors of baker's chocolate and stonefruit. In addition, it is made from an ethical and sustainable farm that works to fully sustainable agriculture practices.

Medium Roast

Often described as often referred to as Goldilocks roast medium roast is often referred to as the "just right" coffee that falls between light and dark roast. Featuring the familiar, traditional diner-style flavors of dark roast, but with more balance and nuance, medium roasts offer many exciting aromas and flavors.

Medium roast arabica coffee beans are heated for a shorter amount of time and at less temperature than dark roasts. The beans reach around 385 degrees before they begin to pop (this is known as the first crack). The beans will be a light brown color and will not have any oil on their surface.

This level of roasting preserves the distinctive aroma and flavor notes of the coffee bean in its original form. This includes floral and fruity flavors and aromas that are typical of the region from which they originate. Lightly roasted coffee beans possess a brighter acidity, and an effervescent body.

A medium roast may be flavored with chocolate, caramel, and hints spice depending on the beans that are used. It's important to remember that these flavors will be more muted in a medium roast than in a lighter roast because the beans have been roast for longer.

Medium-dark flavor can be bittersweet and heavy and can be difficult for some people's palates. Dark roasted coffee is characterized by its rich oily appearance, and flavors of bittersweet chocolate, smoke and dark caramel.

If you're seeking a smooth, balanced cup of coffee that's more light than dark, but not as delicate as a light roast, our medium roast arabica coffee is the perfect choice. Our Happy Place blend is created using single-origin beans from high-elevation farms that are Rainforest Alliance Certified and practice fully regenerative farming. It has flavors of cocoa, blackberry and guava, with a smooth finish.

Whatever the roast level, all kinds of coffee contain similar amounts of caffeine. The caffeine content of coffee beans depends on their natural levels and the amount of oxygen that the beans absorb when they are roasted.

Dark Roast

A dark roast is a kind of coffee that has been roasted for longer than light roast beans. This lets a more intricate flavor profile to develop. The result is a cup that is rich and bold in taste and less acidity than a lighter roast coffee. This kind of coffee is ideal for those who like a strong cup to start the day.

Dark roast coffee is distinguished with its brown color and oily top that give it a smoky and classic diner-style taste. This coffee is characterized by the roasting process. It is essential to choose a top-quality bean that has been correctly and roasted to ensure the best taste.

It is important to roast a dark-roasted coffee until the beans start cracking. This is the first sign that the beans are properly roasted and that they are ready to be made. Dark-roasted coffee also requires to be able to produce a balanced flavor and mouthfeel.

To find the best dark-roasted coffee, you must concentrate on premium beans that are roasted at just the right temperature. This will let you enjoy the unique and exotic characteristics of the beans, without being overwhelmed by an over-roasted taste.

In addition to the roasting process it is also important to look at the source of the beans as well as where to buy arabica coffee beans they were grown in order to determine the most suitable dark roasted coffee. Certain regions are more for dark-roasted beans because of their sweetness while others have a rich and complex flavor that could match the intensity.

You should also remember that the darker the roast the more caffeine you'll get in your coffee. This is because the coffee beans are exposed to a greater amount of heat which causes more of the caffeine to be released. The darker the roast, the more intense the bitterness.

Washed Coffee

Washed coffee beans are the result of a process known as "wet processing". After removing the cherries, they are de-pulped in tanks, and then fermented to soften the sticky mucilage which covers them. The process is followed by a wash to eliminate the remaining pectin, and drying. This is a highly popular method among specialty roasters, and it is a fantastic choice for anyone looking for clean, crisp, acidic flavor profiles with moderate amounts of body and sweetness.

Depending on the length of fermentation and how much mucilage is left on the seeds, a variety of flavor compounds are created. These can have fruity, floral, earthy or nutty notes. This allows washed coffees to express a great deal of terroir as well as distinctiveness of the varietal. This is different from natural processed coffees, which can create unique flavors from the pulpy fruit that surrounds the bean.

After the mucilage has been removed the beans are dried either by soaking in large tanks of water (as in the washed method) or laid out on raised beds or patios in the sun, and turned frequently. This is done until the seeds attain a moisture level between 10-12%.

The final step is roasting. As the roasting process progresses the temperature inside the bean will rise and a cracking noise is heard. This is the time when vapors begin to break the outer shell of the bean. This is known as the first crack.

After this is done, the roasted beans can be consumed. Light roasts taste fresh and fruity as they have not been roasted long enough for the oils to develop. Medium roasts are more bready and have a deeper more pronounced flavor, because they've been cooked for a longer time. Roasts that are darker may have a chocolaty or smoky taste, based on the roasting level.

This gives you a range of flavors and aromas. It is your choice to select the coffee that suits your tastes! Explore a variety of single-origin roasts like medium, light and darker roasts. Each has its own distinct flavor.