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Light Roast Arabica Coffee Beans

Light roast shade grown arabica coffee beans coffee beans are the (relatively) new kid on the block. Light roasts are a delicate balance between artisan roasting, multi-origin blends, and blending.

The process of roasting creates new sugars while removing some of the natural sugars found in the coffee bean. This is the reason why light roasts are often sweeter than dark roasts.

Light Roast

A light roast is a kind of coffee that has been lightly roasted in order to preserve the flavor of the beans. The name suggests that these kinds of coffees are generally lighter in body than dark roasts and are able to be enjoyed with a variety of brew methods including drip, french press, pour over and espresso. Light roasts are generally characterized by more vibrant and fruity flavors and can highlight the characteristics of the coffee's origin more than darker roasts.

This is especially relevant when working with micro lot or single-estate coffees. In addition, this roast level can aid in bringing out subtle, nuanced flavor profiles that are often lost in dark roasts. The good thing is that no matter your preference every roast level has unique and delicious coffees!

Light roasts are also renowned for their sharp acidity and smooth body. These coffees are able to give you an energy boost without the heavy feeling associated with dark roasts. These coffees are perfect for those who like to start their day with a little more energy and a refreshing taste.

There is some truth to the notion that lighter roasts contain more caffeine than a darker roast. This is somewhat false because it is based on the way you weigh your coffee. If you weigh your coffee, a scoop of a light roast will contain more caffeine than an ounce of a darker roast (because it is heavier). But if you're measuring by volume, the two will have roughly the same amount of caffeine.

The roasting process is the primary ingredient in a great light roast. This is why it is essential to select a roaster you trust, because poorly executed light roasts may be characterized by a strong burnt or bitter flavor that can overpower the other desirable qualities of the coffee. We are thrilled to work with small batch arabica coffee beans, family-run roasters who are committed to high-quality coffee.

Our Extra Mile Kenyan is a perfect example of a well-crafted light roast. It offers sweet flavors of stonefruit and baker's chocolat with a smooth and silky mouthfeel. In addition, it is taken from an ethical and sustainable farm that adheres to sustainable agriculture practices.

Medium Roast

Medium roasts are often referred to as the "just-right" coffee due to the fact that it's the perfect blend between dark and light roast. Medium roasts share the same diner-style flavor as dark roasts, but with more nuance and balance. They offer a variety of aromas and flavors.

The medium roast highland arabica coffee beans beans are roasted at lower temperatures and for a shorter period than dark roasts. The beans are heated to 385 degrees and begin to pop (this is referred to as the first crack). Beans that are cooked to this temperature will have a light brown color and won't have any oil on their surfaces.

This level of roasting preserves the distinctive aroma and taste notes of the original coffee bean. This includes floral and fruity aromas and flavors that are indigenous to the region of origin. Lightly roast beans also have a brighter acidity and a more mellow body.

A medium roast could have flavors such as caramel, chocolate and hints of spice, depending on the beans employed. But, it's important to keep in mind that these flavors are more muted than in a light roast because the beans have been roast for a longer time.

Medium-dark flavors can be a bit bittersweet and heavy and can be difficult for some palates. Dark roast coffee has a rich oily appearance and flavoured with bittersweet chocolate dark carmel and smoke.

If you're looking for an even, smooth cup of coffee, that is lighter than dark, but not as delicate as light roast medium roast, then our medium roast arabica is the right choice. Our Happy Place blend is made with single-origin beans from high elevation farms that are Rainforest Alliance certified and practice fully regenerative agriculture. It is a blend of blackberry, cocoa, and guava with a silky finish.

All kinds of coffee contain the same amount of caffeine regardless of roasting levels. The amount of caffeine in coffee beans depends on their natural levels as well as the amount of oxygen that the beans absorb when they are roasted.

Dark Roast

A dark roast is a kind of coffee that has been roasted longer than light roast beans. This lets the coffee develop an enticing flavor profile. The result is a coffee that is rich and bold in flavor and less acidity than a light roast. This kind of coffee is ideal for those who are looking for a strong coffee to kick off their day.

Dark roasted coffee is distinguished by its brown color and oily top, which give it a rich and classic diner-style. The roasting process for this type of coffee is what makes it so distinct, and it is essential to select a bean that has been roasted properly to enjoy the full flavor.

It is crucial to roast a dark-roasted coffee until the beans begin to crack. This is a sign that the beans have been correctly roasted and are ready to be made. Dark-roasted coffee should have a smooth mouthfeel, and a balance of sweet and bitter flavors.

To find the most excellent dark roasted coffee, you should focus on beans of high-quality that have been roast at the perfect temperature. This will allow for the exotic and unique characteristics of the beans without being overpowered by an over-roasted taste.

To find the most delicious dark-roasted coffee, it is important to consider the origin of the beans, as well as the region where they were cultivated. Certain regions are better suited to dark roasted beans because of their sweetness, while others have a rich and complex flavor that could match the intensity.

When selecting a dark roast, you should also keep in mind that the higher the roast level the more caffeine will be present in your coffee. This is because the roasted beans are exposed to more heat, which results in more caffeine to be released. Additionally, the darker the roast more intense the bitterness will be.

Washed Coffee

Coffee beans that have been washed have gone through a process called "wet processing." After picking, the cherries are de-pulped and then soaked in tanks of water to soften the sticky mucilage that covers the beans. This is followed by a wash to eliminate the remaining pectin and then drying. This is a very well-liked method among specialty roasters and is an excellent choice for those looking for crisp, clean and acidic flavor profiles that have medium amounts of body and sweetness.

Based on the duration of fermentation and the amount of mucilage is left on the seeds, a variety of flavor compounds are produced. They can be earthy, floral, fruity or the nutty note. This allows washed coffees to show a wide range of terroir as well as varietal typicity. This is in contrast to natural processed coffees which can develop distinct flavors from the fruity pulp around the bean.

After the mucilage is removed, the beans are dried by soaking in large tanks of water (as in the washed method) or laid out on patios or beds raised in the sun, and then turned regularly. The process continues until the seeds have an moisture content of between 10-12 percent.

Roasting is the final step. When the roasting process begins the temperature inside the bean will rise and a cracking sound is heard. This is when vapors start to crack through the outer wall of the bean. This is referred to as the first crack.

When this happens after which the beans are ready for consumption. Light roasts taste fresh and fruity, as they haven't been cooked long enough to develop the oils. Medium roasts are more bready and have a deeper, deeper taste, as they've been cooked for a longer period of time. Darker roasts can have a chocolaty or smoky flavor, depending on the degree of roasting.

This gives you a range of flavors and aromas. It is your choice to choose the coffee that suits your tastes! We suggest trying a range of our single-origin light medium and dark roasts to find out the distinct flavors each one can offer you.