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Light Roast exclusive arabica coffee beans Coffee Beans

Light roast bulk arabica coffee beans beans are (relatively speaking) the newest kid in town. The art of creating delicious light roasts is a delicate blend of artisan arabica coffee beans roasting and multi-origin blending.

The process of roasting creates new sugars and removes some of the natural sugars in the coffee bean. This is the reason a light roast can be sweeter than its dark roast counterpart.

Light Roast

A light roast is a coffee that has been lightly-roasted to preserve the flavor of beans. The name suggests that these kinds of coffees are usually lighter in body than dark roasts, and can be enjoyed with a variety of methods of brewing like drip, french press, pour over, and espresso. Light roasts have more vibrant and fruitier flavors and are able to bring out the unique characteristics of a coffee more than darker roasts.

This is especially relevant when working with single estate or micro-lot coffees. In addition, this roast level can help bring out subtle, nuanced flavor profiles that are often lost in dark roasts. The good news is, regardless of what you prefer, all roast levels offer distinctive and delicious coffees!

Light roasts are also well-known for their sharp acidity and mellow body. They are able to give you a boost of energy, without the heavy feeling associated with dark roasts. This is why they are the perfect choice for those who want to start their day with a bit of more energy and a refreshing taste.

In the case of caffeine, there's a little truth to the popular belief that a light roast is more caffeine than a dark roast. This is a little false because it is based on how you measure your coffee. If you weigh your coffee then a scoop of light roast will have more caffeine than a scoop of a dark roast (because it's heavier). If you weigh by volume, both will contain approximately the same amount.

The roasting process is the primary ingredient in an excellent light roast. This is why it's important to work with an experienced roaster, because poorly executed light roasts may have a strong burnt or bitter taste that can overwhelm the other good qualities of the coffee. We are thrilled to work with small, family-owned roasters who are committed to quality.

Extra Mile Kenyan is an excellent example of a light roast that has been well-crafted. It has sweet notes of stonefruit and baker's chocolate with a silky mouthfeel. It's also made from a sustainable, ethical farm that uses Regenerative farming.

Medium Roast

Sometimes referred to as often referred to as Goldilocks roast, medium roast is the "just right" coffee that is a blend of light and dark roast. It has the traditional, familiar diner-style flavors of dark roast but with a greater balance and nuance, medium roast arabica coffee beans roasts offer an array of intriguing aromas and flavors.

Medium roast arabica coffee beans are roasted for a shorter amount of time and at less temperature than dark roasts. The beans are heated to around 385 degrees, and they begin to pop. (This is called the first crack). The beans will appear light brown and have no oil on the surface.

This level of roasting keeps the distinctive aroma and taste notes of the original coffee bean. This includes fruity and floral aromas and flavors that are indigenous to the region of origin. Lightly roast beans also have a brighter acidity and a more mellow body.

Depending on the beans used medium roasts can be flavored with flavors like chocolate, caramel and hints of spice. But, it's important to keep in mind that these flavors are less prominent when compared to a light roast due to the fact that the beans have been cooked for a longer period of time.

Apart from the boldness and richness of dark roasted coffee medium-dark coffees can have a heavy bittersweet taste that may make it unpalatable for some palates. Dark roast coffee has a rich oily appearance and is flavorful with bittersweet chocolate, smoke, and dark carmel.

If you are looking for a balanced, smooth cup of coffee that is lighter than dark roast, but isn't as delicate as light roast medium roast, then our medium roast exquisite arabica coffee beans is the right choice. Our Happy Place blend is made using single-origin beans sourced from farms at high elevations that are Rainforest Alliance certified and practice fully regenerative agriculture. It is a blend of blackberry, guava, and cocoa with a soft finish.

Whatever the roasting level, all kinds of coffee have the same amount of caffeine. This is because the amount of caffeine in beans is dependent on their natural levels as well as the amount of oxygen the beans absorb when they are roast.

Dark Roast

A dark roast is a kind of coffee that has been roasted longer than light roasted beans. This allows the coffee to develop an even more complex flavor profile. This results in a coffee that has an intense, strong flavor, and less acidity as compared to a light-roasted beans. This kind of coffee will suit those who like a strong cup to begin their day.

Dark roast coffee is distinguished with its brown color and oily surface, that give it a smoky and classic diner-style. The coffee is distinguished by its roasting process. It is important to select a high-quality coffee that has been properly roast to obtain the best taste.

It is important to roast a dark-roasted coffee until the beans start to crack. This is the first indicator that the beans are properly roasted and that they are ready to be taken into the cup. Dark roasted coffee needs to be able to produce a balanced flavor and mouthfeel.

To find the most excellent dark-roasted coffee, you should focus on premium beans that are roast at the perfect temperature. This will allow for the exotic and unique qualities of the beans, without being overpowered by an over-roasted taste.

In addition to the roasting process it is also important to look at the source of the beans and the place they were grown in order to select the most desirable dark roasted coffee. Some regions are better suited to dark roasted beans because of their sweetness, while others have a deep, complex flavor that can match the intensity.

You should also remember that the darker the roast the more caffeine you will find in your coffee. This is because the roasted coffee beans are exposed to higher temperatures which causes them to release more caffeine. The darker the roast, the stronger the bitterness.

Washed Coffee

Coffee beans that have been washed have gone through a process referred to as "wet processing." After picking the cherries, they are pulverized and then soaked in water tanks to soften the sticky mucilage that covers them. Then, the beans are dried and cleaned to get rid of any remaining pectin. This is a highly well-liked method among specialty roasters, and an excellent choice for those looking for clean, crisp, acidic flavor profiles with moderate amounts of sweetness and body.

Different flavor compounds are created according to the duration of the fermentation as well as the amount of mucilage that is left on the seeds. These can have floral, earthy, fruity or even the nutty note. This allows washed coffees to show a wide range of terroir, and distinctiveness of the varietal. This is different from natural processed coffees, which produce unique flavors from the pulpy fruit that surrounds the beans.

After the mucilage has been removed, the beans are dried by being soaked in large tanks of water (as in the washed method) or laid out on patios or raised beds in the sun, and turned frequently. The process continues until the seeds have an average moisture content of 10-12%.

Roasting is the final step. As the roasting process occurs, the temperature within the bean will increase and cracking sounds are heard. This is the time when vapors begin to break through the outer shell of the bean. This is known as the first crack.

When this happens after which the beans are ready for consumption. Light roasts are fresh and fruity, as they haven't been cooked long enough to produce the oils. Medium roasts are more bready and have a deeper more pronounced flavor, because they have been roasted for a longer time. Darker roasts can be smoky or have a chocolaty flavor, based on the degree of roasting.

This creates a variety of flavors and aromas. It is your choice to choose the coffee that suits your tastes! Try a variety single-origin roasts like light, medium and darker roasts. Each one is distinct in its own way.