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Ethiopian arabica coffee beans gift Coffee Beans From Harrar, Sidama, and Yirgacheffe Regions

Ethiopian coffees are well-known all over the world for their wild and unique flavors and extraordinary complexity. We roast this Longberry Coffee to a light-medium roast arabica coffee beans level that brings out bold flavors and acidic wines.

The majority of the coffee in Ethiopia is produced by small-scale farmers. These producers are able to grow coffee naturally, with little intervention, due to the high altitudes.

Harrar

Harrar is located in the Eastern Highlands of Ethiopia and is famous for its wild-varietal Arabicica. The coffee is dried processed and the beans have distinctive berry flavour.

Harrar is full-bodied, spicy and has a jam-like flavour. This Ethiopian coffee has some hints of blackberry, blueberry and vanilla. It is also a complex coffee that may have notes of wine or chocolate.

This unique and exotic coffee is cultivated on small farms by different farmers in the Oromia region of Ethiopia. It is believed to be one of the best high-end and sought-after gourmet coffees available. These premium coffee beans, shade grown arabica coffee beans at high altitudes, get sun-dried in order to enhance their flavor.

The Gera estate produces this unique single-origin coffee. They follow a holistic farming approach that is focused on sustainability and improving the lives in their community. To achieve this they create a sustainable environment free of pollution and enhance their soils with plants that produce nitrogen in order to avoid over-fertilizing. They provide their community with free housing and drinking water that is clean and safe. They also offer health care, education, and other useful resources.

The beans are naturally dried and have a the body of a wine that is rich in aroma and flavor. This coffee is sought after for its uniqueness. It is also among the most well-known Ethiopian Coffees in the world because of its sweet, fruity flavors and hints of spice.

These unique coffee beans have been dried in the sun for an extended period of time to produce an earthy, fruity and robust coffee. It is a full-bodied, nutty coffee with an acidity of lemony, grapefruit and citrus with some spice. The finish is smooth and has an extended finish. This coffee is a great choice for espresso and can also be used as a pour over coffee. It is a coffee that will remain in your mouth and leave you wanting more.

Yirgacheffe

It is known for its floral aroma and citrus flavors This single-origin Ethiopian coffee is great for drip coffeemakers pour overs, French press, and coffee pods that can be reused. It has a light body and smooth, with crisp acidity. This gourmet coffee is also ideal for drinks made with espresso. The name Yirgacheffe originates from the town in the southern region of Ethiopia where it is grown. It is located in the Sidamo region which is the main source of Ethiopia's coffee production. The area is known for its top-quality beans while the city of Yirgacheffe is also well-known for its art. The area is popular with tourists for its beautiful landscape and unique culture.

Ethiopian Yirgacheffe is grown at a high altitude and hand-picked. The beans are then wet dried and processed in the sun. This creates an espresso that is bright and clean tasting, with high acidity. It is ideal for cold or iced coffee because of its high acidity.

Gedeo Zone producers have used natural processes to create a variety of styles of this famous origin. A great example is the natural Yirgacheffe Misty Valley. It's fruity and complex with a delicate balance of jasmine scent and lively citrus flavors.

There are also yirgacheffes that have been wet-processed. These are more earthy and bodyy taste. These coffees are sweet or fruity, with hints citrus and peach. These coffees are often slightly tart and have a bright, fresh finish.

In general, the finest yirgacheffes are those that have been properly dried. This is done to avoid brittleness and maintain the freshness of the coffee. They are then roasted in order to give the final flavor profile of the coffee.

A good yirgacheffe is expensive however, the aroma and taste are worth the price. You can get a better deal on this coffee if you purchase it from a business that roasts and sells the coffee in person, rather than one that sells pre-roasted coffee for sale. This coffee has been roasted months or even weeks in advance and a portion of its flavor will be lost when it reaches you.

Sidama

The Sidama region is spread across the fertile highlands south of Lake Awasa in Ethiopia's Rift Valley. The elevation of these mountains ranges from 1,500-2,200 m.a.s.l which favors a slower ripening of coffee cherries and enhances the rich flavor of this region of the country. Sidama is also famous for its strong sense of community. Before the Abyssinians invaded the area, the Sidamas had a form government called"songo. "songo" where elders from various communities would gather and decide on the issues of their nation through consensus. Since their victory, the Sidama people have resisted political and economic domination from their overlords.

The vast majority of the population in Sidama lives a life that is centred on agriculture. The Enset plant is their main food source, but they also grow wheat and other grains, such as millet, maize and barley. They also raise cattle, and are well-known for their expertise in the cultivation of coffee.

Historically, small-scale farmers in this part of the country have sold their crops through the Ethiopian Commodity Exchange. They would take their cherries to the wet mill, where they were washed, sorted and dried on raised beds. The process of grading was tightly controlled, evaluating not only physical characteristics but also cup quality. The top lots were awarded a higher grade, and therefore a greater price. However this system eliminated a lot of traceability for buyers.

It's now easier for farmers and washing stations to sell directly to consumers. Kenean's company, for example, began honey processing selected Sidama specialty loads three years ago and is now producing a fantastic profile that accentuates the fruity notes of the coffee.

Our washed Sidama is a vibrant and balanced cup with citrus notes and a full body. Its sweetness suggests green tea and golden raisins which are complemented by the subtlety of cane sugar. Our natural processed Sidama from the Bensa woreda offers an exotic and sweet blend of lychee and mango with jasmine undertones and spicy clove. With its sparkling acidity and citric flavors of fruit this coffee is a testimony to the long-standing tradition of producing coffee.

Jimba/Limu

Ethiopia is renowned for producing some of the finest exquisite Arabica coffee beans coffee beans in the world. The country is famous for its unique taste profiles and traditional methods of cultivating and processing coffee. The production of coffee in Ethiopia has been going on for centuries and is deeply rooted in the Ethiopian culture. According to legend, a goatherder named Kaldi was inspired to discover the power-boosting properties of coffee after observing his goats eat wild coffee berries. The beans are harvested on small farms, and then sorted by hand. This results in a more complex flavor profile and less acidity.

There are many varieties of Ethiopian coffee beans, each having a distinct aroma and flavor. The terroir of the region and its altitude play a significant influence on the flavor profile. Harrar and Yirgacheffe beans are examples of high-quality Ethiopian ethically sourced arabica coffee beans coffee that are well-loved by consumers. The Jimba and Limu beans are also examples of Ethiopian coffees that are often regarded as the best in the entire world.

The aroma and taste of a cup of coffee depends on a myriad of factors including the roasting degree and the time that the beans are roasting. Ethiopian coffee is roasted slowly and low that helps preserve the natural flavors. Ethiopian coffee is brewed for longer than other coffees to enhance the flavor.

Choosing the right brewing method is essential to maximize the flavor and aroma of the coffee. Different methods of brewing can yield different outcomes, so it's crucial to experiment until you find the one that is the best fit for your needs. The Chemex brewing technique brings out the fruity and floral notes of the coffee while the Aeropress produces an acidic cup with a smooth finish.

Ethiopian coffee beans are available in various flavors. Whether you want to start your day with a boost of energy or enjoy sweet treats for dessert, there's definite to be one that suits your taste. Ethiopian coffee contains antioxidants that can reduce the risk of heart diseases and boost brain functioning. It is also believed to aid in weight loss and boost energy levels. However, as with any other beverage or food it is recommended to consume in moderation to reap the health benefits.