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Types of Coffee Beans

Behind every cup of coffee beans delivery that we drink, there are carefully graded beans. These beans are evaluated based on their size as well as color, shape, and density.

The AA grade is given to coffee beans that meet the criteria above, except that they are not allowed to have more than 3 defects (quakers). These are typically Kenya AA beans.

Arabica

Arabica coffee bean near me beans are also known as Coffea Arabicica and are the most sought-after coffee bean in the world. Legend has it that coffee was first discovered in Ethiopia when a goat herder observed his herd's dancing more vigorously after eating the fruits of the coffee plant. This led him to study roasting and making the seeds, cheap coffee Beans resulting in the beverage we now know and love today.

While many types of coffee plants are available but there are only two species that are used as the basis for all of our favorite brews: arabica and robusta. The former is generally considered superior to the latter and this is evident in the taste of the final beverage.

There are many varieties of arabica cultivars, each each having its own unique flavour profile. Typica and Bourbon are two of the most sought-after arabica cultivars. All other arabica cultivars were derived from these two varieties, either through natural mutations or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya that is renowned for its distinct chocolate flavor.

The flavor of an arabica variety will depend on the environmental conditions in which it is cultivated, and also on how it is handled and cooked. The type of shade the tree gets will have a major impact on the final product.

Robusta

Robusta coffee beans, also known as coffee canephora are the second most common kind of coffee. They are utilized in the majority of instant coffees, and they contain twice as much caffeine than Arabica Coffee Beans. They also are used to make a variety of espresso blends - especially for cappuccino, caffe latte and various other beverages that are coffee-based.

Coffea Canephora is an African plant that was first discovered in Sub-Saharan Africa. It has been cultivated across the world since. It can grow at lower elevations and can tolerate higher temperatures than the Arabica coffee plant, which makes it a more suitable crop for farmers. Vietnam is currently the largest producer of robusta coffee, followed by Brazil and Indonesia.

While the robusta coffee plant has its merits but it's not as loved by cupping aficionados for its bitter taste and smoky rubber notes. Many large coffee companies employ arabica bean for their top products since it is considered a lower-good quality coffee beans coffee.

The demand for gourmet coffees is increasing and small roasters are exploring to capitalize on its outstanding qualities. Our Valhalla Java and Death With Coffee are two examples of outstanding robusta coffees, which are mixed with arabica to create the perfect blend of flavour and strength. These are coffees from Uganda, a country where robusta has long been cultivated. You can learn more about them here.

Liberica

Liberica coffee beans are an uncommon variety that is rarely used in the world. They are less than 2 percent of the world's consumption of coffee beans and are often overlooked as they don't have as much caffeine. But, they have a unique flavor that many coffee lovers find appealing.

Liberica coffee beans, even though they are extremely scarce however, are quite popular in a few regions of Asia. They are most popular in Malaysia and Indonesia where there is a significant Muslim community. In these countries the coffee industry has been strong for many years. Drinking a cup coffee after a prayer is an integral part of their culture.

The background of Liberica light roast coffee beans dates back to the 1890s, when a global outbreak of coffee beans price leaf rust wiped out the majority of the world's arabica crop. This incident prompted coffee farmers to search for a more robust plant that could thrive in tropical climates. They soon discovered the Liberica.

Liberica plants are resistant to diseases and pests, making them a perfect replacement for the devastated arabica crop. Liberica also has the ability to flourish in hot temperatures and lower altitudes, allowing it to thrive in the climate of Southeast Asia. This is why, today the majority of coffee that is produced in the Philippines, Indonesia, and Malaysia originates from Liberica beans.

Excelsa

Although it's rare for coffee drinkers to come across excelsa beans in their cups, these exclusive beans are starting to gain recognition for their distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation farmer of coffee the beans have a teardrop-like form, but are smaller. It's important to keep in mind that despite the resemblance in family between excelsa and liberica but this is not an individual one.

It's a bit confusing how excelsa beans should be categorized and it's this confusion that has largely been the cause of the beans' lack of presence in the contemporary world of coffee. Due to this, many roasters, farmers, and brewers don't know how to cultivate and utilize these beans effectively.

It's ultimately up to each individual to decide if they enjoy the taste of excelsa. it can take a while to find the right blend. The key is to be open to new ideas and give every kind of coffee a shot until you discover one you truly love. When you do this, you'll be able to explore the entire range of possibilities that these unique beans have to provide. This is an adventure worth taking.