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Five Brooklyn Coffee Bean Shops

If you are an avid coffee drinker, you should consider visiting a coffee shop. They offer a wide selection of whole beans from all over the globe. These stores also sell unique trinkets, kitchenware and other items.

Some of these shops offer subscriptions to their coffee beans in bulk beans. Some shops offer coffee beans in large quantities.

Porto Rico Importing Co.

Veteran coffee vendor specializing in international brews as well as a range of loose teas

When you walk into this quaint West Village shop, the smell of fresh roasted beans fills your nose. The shelves are packed with jars, sacks and dark brown beans, with tea-making equipment, coffee accessories and sugar.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. Greenwich Village at the time was experiencing an influx Italian immigrants, who opened businesses to satisfy their dietary needs. Albanese named the shop after the popular Puerto Rican coffee beans manchester she imported and sold - a drink that was so well-known that at the time, even the Pope would drink it.

Porto Rico offers 130 different varieties of beans, which includes beans from all over the world located in three locations including Bleecker Street, Essex Market, and online. The company roasts its own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current owner and president of the business, grew up above the bakery of his family located on Bleecker Street where his father was the owner of Porto Rico. He still runs the business in the same manner like his father and grandfather.

Sey Coffee

Located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a cafe and a roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft around the corner from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's reliance on micro-lots -- or even whole harvests from single farmers earned it the respect of knowledgeable New York City coffee aficionados. In the past, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were harvested at their peak ripeness and then floated to eliminate any imperfections. They were then dried on the farm after a 36-hour dry fermentation. The result is a blend with hints of berry, melon and lemongrass.

Sey's commitment extends beyond its shop to improve the overall wellbeing of staff and farmers, as well as customers. It uses composts and biodegradable disposables to keep waste from the garbage dumps. This helps reduce greenhouse gas emissions and also nourish the soil. It also does away with gratuity, which puts baristas in a position to support their livelihoods and inspire them to focus on their art.

La Cabra

La Cabra, a modern specialty coffee company, was founded in Aarhus in Denmark in 2012. The company began with a small store and a dedicated staff. Their innovative and honest approach to providing a superior coffee beans bulk experience has earned them a loyal following not just in their local area but also around the world.

La Carba follows a strict procedure to find their perfect beans. They go through hundreds of varieties every year to select the beans that best match their ideals. Then they roast them in a very light style, dialing the roast to create their desired flavor profile. This results in a brighter taste and clarity.

The East Village store, which opened in October last year, has been praised for its premium pour-overs, as well as the baked goods, overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and various coffee beans delivery houses.

The shop uses the La Marzocco modbar, and the cups and plates are designed by Wurtz ceramics in Horsens, which is a father-son studio. In a recent interview Atlanta coffee Beans wholesale suppliers Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees every day and has typically seven or eight varieties on offer at any given moment.

The Roasting Plant expensive coffee beans

The Roasting Plant A multi-unit retailer of coffee, roasts and brews the coffee on site. Each cup is brewed and roasted according to your specifications in less than an hour. It searches the world far to find the finest specialty beans that are directly sourced, offering customers choice and quality.

The on-site roaster employs fluid bed technology which is quite different from the drum-type machines commonly found in the majority of UK coffee houses. The beans are blown through a heated box with high-velocity, circulating air. This keeps the beans suspended and allows for a consistent roasting speed.

I tried the Sumatran coffee and it was a rich cup with an enveloping mouthfeel, dark chocolate scent was present. The coffee began to cool as you sip and subtle aromas of citrus fruit were evident.

The roasted coffee will be whisked into the store's Eversys Super-Automatic Brewing Machines to be brewed according your specifications in less than a minute. Customers can pick from nine single origins and different blends.

Parlor Coffee

In 2012, the company was established in the back of a barbershop that had one espresso machine in a single group, Parlor Coffee has become a rapidly growing roastery whose beans are found at great cafes, restaurants and home brewers in the city. Parlor is committed to sourcing top-quality beans from across the globe Each one has endured a laborious journey before getting into the roasters.

In their own words the owners "have an unrelenting passion for craft and a belief that good coffee should be available to everyone." They achieve that with their down-to-earth street space, which includes compost bins, chalkboard welcome hand-made up-cycled goods, and a simple deco.

They roast and brew their own blends and single-origins (there were six at the time I was there) Also, they offer cuppings on Sundays, which are open to the public. Imagine it as the tasting room of a brewery. You can smell and taste the ground beans, ranging from chocolaty to earthy (one was almost tomato-like!). They're a bit away from the tourist trail however, they're it's worth the trip.