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Types of Coffee Beans

Behind every cup of coffee that we drink, there is a carefully graded bean. These beans are graded based on size, color and shape.

The AA grade is awarded to coffee beans that fulfill the criteria mentioned above, with the exception that they must not contain more than three defects (quakers). They are typically Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most sought-after coffee bean in the world. Legend has it that coffee was discovered in Ethiopia when a goat herder observed his herd's dancing more vigorously after eating the fruit of the coffee plant. This led him to study roasting and making the seeds into the beverage we now know and cherish today.

There are many varieties of coffee plants, but only two are used in the production of our most popular brews: arabica and robusta. The taste of the final drink is typically better with the earlier.

There are a variety of different cultivars of arabica, each each having its own unique flavor profile. Two of the most famous varieties are Typica and Bourbon which are the basis for all other arabica varieties have been created, either through natural mutation or through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya, which is known for its distinct chocolate flavor.

The flavor of an arabica variety is based on the environment in which it was planted, and also on how it was handled and cooked. For instance, the type of shade a tree gets in its altitude, its elevation and soil composition may all play a major influence on the final outcome.

Robusta

Robusta coffee beans, also referred to as coffee canephora are the second most popular type of cheap coffee beans. They are the beans used for the majority of instant drinks and have twice the amount of caffeine as Arabica Coffee Beans. They also are used to make a variety of espresso blends particularly for cappuccino, caffe latte and other beverages that are coffee-based.

The Coffea Canephora plant was initially discovered in Sub-Saharan Africa, but it is now grown throughout the globe. It is able to grow at lower altitudes and is able to withstand higher temperatures than the Arabica coffee plant, which makes it a better crop for farmers. Vietnam is currently the biggest producer of robusta coffee followed by Brazil and Indonesia.

The robusta plant makes a wonderful coffee however it's not a popular choice among cupping enthusiasts due to its bitter taste and burnt-rubber notes. Many large coffee companies employ arabica bean for their top products since it is considered a lower-quality coffee.

The demand for premium coffees is growing, and small roasters are experimenting to take advantage its superior qualities. Our Valhalla Java coffee and Death With specialty coffee beans highest rated coffee beans are two examples. Both are excellent robustas that are blended with arabica to achieve the perfect balance between the strength and flavor. These are coffees from Uganda which is a nation where robusta has been grown for a long time. Learn more about them.

Liberica

Liberica coffee beans are scarce and are not used in the world. They are less than 2 percent of the world's consumption of coffee beans and are often overlooked because they do not have as much caffeine. They have a distinctive taste that a majority of coffee drinkers find irresistible.

Despite being very rare, Liberica coffee beans are still fairly popular in parts of Asia. They are particularly popular in Malaysia and Indonesia with an extensive Muslim population. The coffee industry in these countries has always been very robust and an espresso after prayer is a part the culture.

Liberica coffee's roots go back to the 1890s in the 1890s, when a global outbreak caused by coffee leaf rust devastated the arabica crop. This caused coffee producers to search for a more resilient plant that would thrive in tropical climates. They soon discovered Liberica.

Liberica plants have a high quality coffee beans tolerance for pests and diseases, which made them a perfect replacement for the ravaged arabica crop. Liberica can also be grown in lower altitudes as well as hot temperatures that allow it to thrive in the climate of Southeast Asia. This is the reason why, today, most of the coffee produced in the Philippines, Indonesia, and Malaysia originates from Liberica beans.

Excelsa

While it's not common for coffee drinkers to come across excelsa beans in their cups, these more rare beans are beginning to gain a reputation for their unique flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co. The beans are "a variation of the liberica species, and have a similar teardrop shape but are smaller in size." It's important to understand that despite the family resemblance between excelsa and liberica but this is not a separate one.

It's not clear how to classify excelsa beans. This confusion is reason for the insufficient presence of these beans in the modern Good coffee beans world. Many roasters, farmers, and brewers are unaware of how to properly cultivate and use these beans.

It is ultimately the individual's responsibility to decide if they prefer the taste of excelsa. it could take a while to find the right blend. The key is to be open-minded and try every type of coffee you can until you discover one you truly enjoy. You'll be able to explore the wide range of options the unique beans provide. It's an experience that's worth the effort.