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Five Brooklyn Coffee Bean Shops

If you're a lover of coffee, then you will want to check out the coffee shop. These shops provide a variety of whole beans from around the globe. They also sell exclusive trinkets, kitchenware and other items.

Some of these shops offer subscriptions to their coffee beans. Some shops sell the beans in large quantities.

Porto Rico Importing Co.

Veteran coffee vendor who concentrates on international brews, loose teas and a variety.

The aroma of freshly roasting beans fills the air as you enter this West Village shop. The sacks of dark brown beans line the shelves alongside sugar jars, coffee-making equipment as well as tea accessories.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. At the time, Greenwich Village was seeing an large influx of Italian immigrants who established businesses to cater to their culinary requirements. Albanese named her shop after the popular Puerto Rican coffee she imported (and sold) - - a drink that was that was so popular at the time that even the Pope consumed it.

Porto Rico offers 130 different varieties of decaf beans coffee, which includes those from around the globe at three locations, including Bleecker Street, Essex Market, and online. The company roasts its own beans and offers wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current owner and president of the business was raised above the bakery of his family located on Bleecker Street where his father operated Porto Rico. He runs the business in the same way as his grandfather and father.

Sey Coffee

Located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both an espresso bar and a coffee roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in the fourth-floor loft just around the corner from their new store in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's decision to buy micro-lots, or even entire harvests from single farmers has earned him the respect of New York City coffee enthusiasts. The last time Sey was in the market, he purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santo region. The beans were picked at the peak of ripeness, then floated to get rid of any imperfections and dried fermented for 36 hours before being dried on the farm. The result is a coffee with hints of melons and berries.

Sey's dedication to holistically improving the health of staff, growers and customers extends beyond the shop. It uses biodegradable disposables and composts, keeping waste out of the landfill and converting it into agents that reduce harmful greenhouse gas emissions and feed the soil. It also does away with gratuity, a move that puts the baristas in a position to help sustain their livelihoods and encourage them to focus on their profession.

La Cabra

La Cabra, a modern specialty coffee company, was founded in Aarhus in Denmark in 2012. They started with a small store and a dedicated staff. Their innovative and honest method of providing an exceptional coffee experience has earned them a loyal fan base not just in their hometown and across the globe.

La Carba has a rigorous process to find their perfect beans, scouring through hundreds of different lots every year to locate the ones that match their ideals. They medium roast coffee beans them in a very light style then dial the roast to create their desired flavor profile. This results in a brighter taste and clarity.

The East Village store, which opened in the month of October last year it has been praised for its high-quality pour overs as well as its baked goods, overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee houses.

The shop utilizes the La Marzocco modbar, and the cups and plates are designed specifically for Wurtz ceramics in Horsens, the son and father studio. In a recent Q&A session with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different coffees per year, and typically has seven or eight coffees available at any given point.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee which roasts on-site and brews to order, with every cup of coffee roasted and brewed according to your preferences in less than minutes. It is a search engine for the highest-grade specialty beans that are sourced directly to give customers the option of choices and high-quality.

The roaster they have on site is a fluid bed machine, that is distinct from the traditional drum machines that are used in UK coffee shops. The beans are blown around in a heated box by high-velocity air which keeps the green beans in suspension and allows roasting to happen at a consistent rate as they travel through the machine.

I tried the Sumatran Coffee beans london and it was incredibly rich and velvety with a smooth taste. Dark chocolate was evident from the aroma, and as you sipped the coffee, you could detect subtle citrus fruit flavours.

The roasted coffee will then be taken to the store's Eversys Super-Automatic Brewing Machines, and brewed to your specifications in less than one minute. Customers can pick from nine single origins and different blends.

Parlor Coffee

The company was founded in 2012 at the back of a barbershop with an espresso machine with a single group, Parlor Coffee has become a growing roastery, whose beans are available at top cafes, restaurants and home brewers in the city. Parlor Coffee is committed to procuring the highest quality beans that have all been through a long journey before they reach its roasters.

The owners, who self-described as "passionate about coffee and believe that good coffee should accessible to everyone," have created a space that is down-to earth and has chalkboards, compost bins, recycled handmade products, and minimal decor.

They medium roast coffee beans and create their own blends as well as single-origins (there were six at the time I was there) Also, they have cuppings on Sundays that are open to the public. Imagine it as a brewery tasting area--you can smell and taste the beans as they are roasted. They vary from earthy to chocolatey (one was similar to tomato!). It's a bit off the beaten path, but worth the journey.