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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a fan of coffee, you likely already know that different kinds of beans have different flavor profiles. Learn more about four of the most sought-after varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans are a variety of Liberica that is cultivated exclusively in Southeast Asia. They have a sweeter and tarter flavor, and are often added to coffee blends to add depth.

Arabica

Arabica is the most sought-after coffee in the world, making up 75% of all global coffee bean production. Arabica beans are more mild and sweeter than Robusta and come in different flavour profiles. The aroma and taste of coffee is affected by the conditions in the conditions it is grown and the processing methods used.

The word "coffee" originates from the Arabic word that means berry. Coffee beans are actually seeds which grow within bright red berries. It is believed that the ancient Ethiopian shepherds noticed that their goats were energy-rich after eating these fruits, and the cultivation of coffee soon began to spread throughout the world.

Coffee beans can be grown at high altitudes and thrive in cold temperatures and lots of rain. This is why Arabica coffee is considered to be the best tasting type of coffee.

Many specialty coffee shops and roasters are focused on ethically sourced arabica beans, and focusing on fair wages for farmers and sustainable farming practices. These companies blend arabica beans to create unique specialty coffees that can be used in many different brewing techniques. Blending is a way to control the aroma, taste, body and acidity of coffee. It is often preferred to get a consistent and beans Coffee balanced flavor that appeals a wide market.

Robusta

Robusta beans are the second most sought-after kind of coffee bean in the world. They contain more caffeine per bean than Arabica, and are more resistant to disease and pests. They also contain higher levels of chlorogenic acids, which are naturally occurring antioxidants. These acids can cause oxidation in the coffee brewing and produce undesirable flavors.

The plant is more robust than the arabica and may grow in less favorable environments. It can tolerate higher temperatures and thrives in direct sun. It grows faster and produces more coffee per plant than arabica, which makes it a more cost-effective crop to cultivate.

While it may seem counterintuitive the fact is that arabica and Robusta beans are often blended to create coffee blends. If you've seen the names of countries like Uganda or Kenya listed on a bag of coffee, it's likely that there's some robusta in there as well.

Most roasters use a mixture of arabica and coffee beans to reduce costs and maintain the quality. To ensure the quality of the flavor, it's important to choose a high-quality beans from a source you can trust. This can be accomplished by purchasing your beans directly from farmers.

Liberica

Liberica beans are more or less football-shaped and are therefore distinct from other varieties of coffee beans. They have a distinctive scent that is fruity and floral with subtle smoky undertones. They are paired with other coffee bean types to give them a more rounded and more robust flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They are well-adapted to humid, hot climates and can grow at low altitudes. They also have a better resistance to diseases than Arabica and Robusta.

These qualities make them perfect for home-growing. The seeds can be found on the internet from several sources, but it is recommended to purchase from local producers to guarantee the quality of the beans. The ideal conditions for the cultivation of Liberica coffee are fertile deep volcano soils that have a pH that is moderately acidic, and enough annual rainfall.

Another type of coffee bean is Excelsa that was once considered to be a separate species but was later re-classified to be a variant of Liberica. These coffee Beans Coffee are elongated ovals that are grown on large 20 to 30 feet starbucks coffee beans plants at medium altitudes. They have a distinctive taste that is both tart and fruity that has made them a popular option in blends made by home. They are also lighter on flavor and caffeine than Arabica and Robusta, but still possess a unique taste.

Excelsa

Excelsa coffee beans aren't as well-known as Arabica and Robusta, yet they're the fourth most popular. In fact, they were considered distinct species of coffee until 2006 when they were changed to a synonym for Coffea liberica var. dewevrei. Today, they're grown mainly in Southeast Asia and account for 7% of the world's coffee production. These coffee beans have the shape of teardrops and are dark and mysterious in taste. These beans are commonly used to give blends extra body and a rich, tart taste of ripe fruits.

Arabica beans are the most well-known and are known for their sweeter taste. They thrive in tropical and warm climates and at high altitudes. They have a slight acidity. If properly roasted and brewed they may be flavored with notes of nuts, chocolate or even fruit.

Robusta is an almost identical choice to Arabica and accounts for around 40 percent of the world's coffee. These beans are rounder and smaller, but they have more caffeine than Arabica. They also have more bitterness than the other two varieties and are more likely to have earthy and woody undertones.

After you've learned about the four most commonly used types of brew, it's time to pick your favorite drink. If you want a smooth mild flavor, go for an arabica or a blend of robusta and arabica beans.