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Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates the middlemen by allowing buyers of green coffee to directly interact with farmers. This assures that the beans are of high-quality and that farmers receive a sustainable income.

Farmers struggle to earn enough money from the volatile global coffee market. Fair trade provides stability for farmers by offering the Fairtrade Minimum Price and an additional price incentive for organically grown beans.

Peru Organic

This Peru Organic coffee has a pleasing sweetness with a soft acidity. It has hints orange and cocoa, with a cinnamon-finish. This fair trade certified coffee has been sourced from a sustainable and environmentally conscious producer.

The production of coffee in Peru is dominated by small farms that cover less than a couple of hectares less, and farmers typically band together into cooperatives to share the costs of equipment and access to markets for their produce. A increasing number of farmers have decided to grow organically to enhance the quality of their produce and avoid the use of pesticides.

Cenfrocafe is a farm in the provinces of Jaen and San Ignacio, in northwestern Peru close to the border with Ecuador. The coop is made up of 2400 coop member farmers who cultivate their Best coffee beans 1kg on small plots between 1300 to 2000 meters, 4300-6500 feet, at the highest elevations in the region. Farmers take very careful care to ensure that the harvest is picked at the right time, to get the most value from the beans.

Our Peru organic coffee has been thoroughly cleaned and dried in the sun to create a unique, deep flavor. The high altitude of farms in this area produces an intense coffee with a medium body, mild citric acidity and a smooth finish.

Women in Peru cultivate this buy 1kg coffee beans as part of a movement known as Cafe Femenino, which is changing the role women play in rural coffee communities. The coffee is cultivated, processed and traded exclusively by women, providing them with the opportunity to utilize the additional money generated by the sale of their product to enhance the family's and their own health and well-being. In addition, a portion of every dollar spent on this coffee is given to the women who produced the coffee. This allows them to expand their business, offer healthcare and education to their children and help support their families. This is truly an amazing coffee that has been grown since the year 1700 using methods that have been passed through word of mouth for generations.

Peru Arabica

Peru is home to a bounty of high-quality coffee. Its thin air and high altitudes provide the perfect environment for producing the crop. The country is the ninth-largest producer of coffee in the world, with 22% of the market share. It is also a major producer of organic and Fair Trade Coffee.

The Spanish introduced Ethiopian coffee to Peru in the 16th century. Since since then Peru has become a major player on the global coffee market. It is now one of the top five producers of Arabica.

The country is home to small farm families who have joined together to form cooperatives. They can now get fair trade prices, and sell their beans directly. Small farms are also aided by using eco-friendly methods to minimize the environmental impact on their coffee production.

Volcafe's cluster program has helped to stabilize the supply chain for roasters by providing a detailed traceability from the field to FOB contract. This allows roasters the ability to make informed choices and see their entire purchase history. This approach is a key element in the success of Volcafe's work with farmers in Peru.

In the past, many farmers have been urged to plant 1kg roasted coffee beans as a substitute for coca plants. The government continues to seek ways to replace these illegal crops with coffee that can bring in more profits for the coffee industry. While the move is positive but it could be an issue for the local population too.

It is therefore essential to provide enough financial support to farmers to ensure their livelihoods and to ensure that their well-being and wellbeing of their families are not compromised. It is also essential to encourage the creation of new products that can boost productivity and enhance the quality of coffee.

The fair trade Peru HB MCM grade 1 is a unique coffee that is grown in the northern region of Cajamarca. This single-origin medium-1kg roasted coffee beans 1kg coffee beans is a perfect representation of the region's unique flavor profile. It has a refreshing citrus scent with hints of cinnamon and Nutmeg. It also has a medium body, with smooth, silky texture.

Colombian

The emerald country of Colombia is home to breathtaking forests, huge mountains, and a superb coffee. The country produces more washed arabica beans than any other in the world and is adept in brewing a variety of delicious, sought-after and delicious coffees that are often unique. Colombian coffees are famous for their smooth, yet rich and full-bodied flavor and pleasant acidic taste, which is always balanced with a hint of sweetness that isn't overpowering or overwhelming.

Colombian coffee is traditionally grown between 1,200 and 2,000 metres above the sea level. This is where the highest quality Colombian beans are harvested and where the coffee grows its most optimal. The finest quality Colombian beans are generally referred to as Supremo. This refers to the size of the coffee (screen sizes 17 and 18).

After the harvesting process, the coffee cherries need to be carefully selected by hand to ensure that only healthy and fully ripe beans are allowed to continue the process. The fruit that is ripe, separated from the beans at this stage, is then washed in the sun and dried. The beans that have been washed are classified and sorted by quality control teams, based on their dimensions and density, colour, and size. ensuring that only high-quality consistent coffee gets into the shelves of supermarkets around the globe.

Farmers and workers are paid the Fairtrade premium, which is a lump sum added to the sale price. This enables them to invest in community or business projects that they choose. Fair Trade helps small-scale farmers organize themselves into small producer groups and cooperatives to gain access to larger markets.

The money is put into the communities that cultivate coffee. It aids in creating sustainable development models, and also protects the environment. It also ensures that working conditions are safe, work hours are regulated, and there is freedom of association. There is also zero tolerance for child labor and slavery. The money given to farmers enables them to safeguard their families and invest in their futures. It also allows them to maintain their cultural traditions and create coffee that is delicious and true to its origins.

Indonesian

Indonesia is a major coffee producer around the world, due to its equatorial climate. The varying conditions for growing and traditional wet hulling processing methods create distinctive flavour notes that make Indonesian beans extremely desirable for single origin coffees and blends alike. These heavy-bodied, rich coffees have a long spicy finish with a smooth texture. They work well with darker roasts.

The women led Ketiara co-op of the Gayo Highlands in Sumatra is known for its strong earthy body with delicious undertones of cocoa and cedar. The coffee is certified organic and fair trade and helps ensure a sustainable future for the farmers and their community. The Ketiara co-op also contributes to the preservation of the surrounding Leuser National Park by using shade grown farming as a means of protecting the ecosystem.

It's no surprise that in a region famous for its volcanic soil the fertile ground is perfect for the cultivation of coffee. This abundant natural resource, however, is threatened by foreign coffee farmers who have taken over the business. Many local farmers aren't capable of competing with the prices of these giant corporations and have been forced to leave their farms.

The absence of direct trade opportunities means that for every $3 cup of coffee there is only $0.15 goes to the farmer on average. Fair trade is essential because the system has to be changed. Through direct trade relationships, farmers can create income security that can eliminate the drastic fluctuations in demand from season to season.

Our organic Sulawesi fair-trade coffees are carefully selected by farmers who follow the traditional principles of Hindu farming, commonly referred to as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones which provide the fields with fresh volcanic dust which keeps the soil fertile. This organic and fair trade coffee is creamy and full bodied with a long spicy finish. This dark roast is delicious by itself or as part of a rich mixture.