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The Best Arabica Coffee Beans in the World

Most people don't know that coffee beans at the grocery store or at your favorite cafe are not all arabica. This type of coffee bean grows best at higher altitudes, and has a more smooth flavor.

The terroir (or place of origin) of the coffee beans has a significant influence on their taste. This is the reason why single origin arabicas are highly sought-after.

1. Ethiopian Yirgacheffe

The coffee is known for its floral and citrus characteristics, this coffee is an old-fashioned. The top-quality beans are cultivated in small farms in the Oromia Region (formerly Harrar), at altitudes between 1,400 and 2,000 meters. The natural process results in pronounced sweetness and berry flavor.

The elevations that are high in Yirgacheffe cause the coffee plants to develop more slowly which allows them to absorb the nuances and flavors from the surrounding environment. The region has an arid climate that is ideal for the cultivation of coffee.

The unroasted green beans of this coffee are a fantastic option for any roaster looking to reveal the true essence of this exotic beans. Light to medium roasts let the citrus, berry and wine flavors to shine through. This coffee is a great match for desserts like lemon cake, chocolate and pound cake. The coffee's floral and herbal notes pair well with spicy or sour meals.

2. Colombian Supremo

Colombian Supremo, a coffee that is known for its consistency in taste and quality, is a favorite for coffee lovers of all levels. Typically featuring a smooth, classic flavor profile, with notes of citrus and light caramel, Supremo beans have an overall mild taste that's well-rounded enough to satisfy a variety of palates.

Bean size plays a crucial factor in the flavor profile of Colombian coffee and Supremo beans are distinguished by their size. This larger size means the beans will pass through Grade 14 or more perforations in the sieve, which is less than Excelso.

With strict quality standards, a vibrant acidity, and a moderately smoky body, Colombian Supremo has a universal appeal that makes it an excellent option for any brewing method. This particular coffee originates from the Popayan region is cultivated by farmers who belong to the Colombian Coffee Federation, an organization that supports over 500,000 coffee growers. This is a fantastic example of the premium arabica coffee beans for espresso Colombian beans that have become famous for their world class coffees.

3. Jamaican Blue Mountain

The rich, smooth flavor of Jamaican Blue Mountain is one of the most sought-after gourmet coffees. This wet-processed coffee from the Blue Mountains of Jamaica is known for its elegance and smooth taste, and it's also one of the main ingredients in the coffee liqueur Tia Maria.

The soaring elevations of the Blue Mountains and their unique combination of fertile soils along with a mild climate and dense cloud cover create an ideal setting for growing coffee of top quality. The beans shade grown arabica coffee beans in this small region are highly prized and fetch a premium price due to their rarity.

Jamaican Blue Mountain, as its name suggests is grown in the Blue Mountain District, a area of 6,000 hectares on the island that is known for its natural beauty and coffee production. The area is designated National Park, and farmers cultivate small lots of coffee with a keen eye to preserve the distinct characteristics of the beans.

4. Costa Rican Tarrazu

Costa Rican Tarrazu coffee is an absolute coffee lover's delight. It has the perfect balance between acidity and body. The high altitudes of the region and the volcanic soil that is mineral-rich permit a slower maturing process, which allows the beans to get their full flavor.

Many of these farms are known for their environmentally-friendly practices and strict controls to ensure quality that make them a favorite for eco-conscious buyers. Some also provide traceability, which allows buyers to know more about the particular farm that produced their coffee.

One World Roasters' Tarrazu is a great example of the characteristic flavor profile of the region, featuring the vibrant grapefruit notes and rich dark chocolate. Its medium body is well-rounded and balanced with a smooth finish that's sure to please your taste buds.

5. Colombian Caturra

Caturra is a cultivar of coffee is now an iconic name in Latin America. This variety was first introduced in Brazil as a result of an unnatural mutation of Bourbon. Its production potential was superior to Bourbon but it required higher altitudes and lower yields. Growers employed a technique known as mass selection to determine the parent plants for their extraordinary performance, and then the seeds were grouped from these parents and repeated the process.

Colombian Caturra is a yield-producing plant with exceptional resistance to Coffee Leaf Rust. It is one of the parents of the Castillo variety, which was developed by Cenicafe as the official plant for their "Colombia sin roya" program aimed at recovering and renewing coffee production.

This historic Caturra was cultivated by farmers in the department of Urrao at 2,000 meters and carefully roasted for you by Camber Coffee. Its cup quality shows vibrant acidity, with flavors of citrus, watermelon, and strawberry.

6. French Roast

French Roast is a strong cup of coffee with smoky, charred notes. This blend is a blend of arabica beans from different regions, and offers rich flavours of chocolate and caramel. The beans are roasted darkly to highlight their natural oils and flavors. This is a premium blend that will satisfy even the most sophisticated palate.

These beans are more difficult than other varieties of coffee to grow because they require specific conditions for their growth. The plants require a certain amount of sunlight and rain, and they must be protected against frost and drought.

Consuming coffee made of these beans can increase your energy levels and improve your health. The antioxidants in these beans fight free radicals which can cause chronic diseases such as heart disease and cancer. These beans also contain vitamin B5 or pantothenic acid which are vital for the body's conversion of food into energy.

7. Ethiopian Gesha

Also known as Geisha or Gesha, this variety of coffee was first discovered in the Gori Gesha forest in Ethiopia in the 1930s. It was introduced to Panama in the 1960s when it quickly gained a reputation for its floral aromas, full-bodied taste, and delicate acidity.

Geisha is a costly coffee variety. It's susceptible to disease and requires high altitudes for growing. The fruit yield is also lower. These factors make it difficult to produce consistently. This, in conjunction with its high score on the cup makes it a major factor in the price.

This particular batch of Gesha was honey processed (not actual honey, but the beans are treated, then dipped in sugar-rich water) and then placed on a marquee to dry for 96 hours with carbonic maceration. This is a unique process that enhances the complexity of this incredible coffee. OMA is a complex and balanced cup profile with exotic florals such as jasmine, tea rose and delicate stone fruits, citrus and citrus.

8. Indonesian Liberica

Coffee lovers are mostly familiar with two species of the Coffea genus that are called arabica and robusta. The former is responsible for 80% of global coffee trade, while the latter makes up 20%. There are more than 120 known species belonging to the genus, and some are less well-known than others.

The most well-known non-arabica species is Coffea excelsa (or var. dewevrei). This variety is found on large trees that are at medium altitudes. It produces a teardrop-shaped bean. It is often used in blends, and can provide an enduring flavor to a cup.

It's not as well-known in Southeast Asia as versatile arabica coffee beans but it still has its niche market. This is because of the religious demand in the region, as Muslims in Malaysia & Indonesia drink coffee following their prayers. Liberica's resistance to coffee leaf rust, and its low acidity arabica coffee beans (humanlove.stream) caffeine content, make it an attractive alternative for those who don't have enough money to invest in arabica.

9. Brazilian Exelsa

While Excelsa is extremely resilient and productive, it requires more focus from farmers to manage than other Coffea arabica or canephora varieties. This is due to its asymmetrical bean, which are bigger than canephora and arabica. It has a longer duration of fruiting and its leaves are bigger than other C. liberica types. It can also reach 15m tall and produce an abundance of fruits.

According to Oliveiro the reason is that the plant has been misunderstood for so long despite it being classified as the dewevrei variety of liberica in 2006 - as it can be "a very good coffee maker". It is unlikely that the plant will be converted to a commercial coffee without a market for it. If you're willing and able to invest in the time and effort to cultivate it, the benefits of excelsa beans are obvious. They are generally lower in caffeine than artisanal arabica coffee beans or canephora and have a thicker more soluble mucus.