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Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate notes and a delicate citrus for a soft, easy going character, ideal for a weekend of relaxation.
A little tip: Pre-heat your press with some water that is just boiling. If the grounds are added too soon they may over extract, resulting in undesirable components in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to create flavors such as soft milk chocolate, delicate citrus and a mellow, easy-going character. When you're trying to pause the week or winding down on the weekend, a bit of this mellow roast can go a long way to relaxing your body and mind.
2 bags of 1kg coffee beans uk of this delicious beverage. Suitable for espresso coffee beans 1kg or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan environmentally friendly.
Roasting
Lazy Sunday is a light roast that is pleasant on the palate. It softens and transforms into warm to your senses. The cocoa bean from Latin America is used to smooth out the brew while Africa provides citrus notes to balance. The result is a coffee that is delicious on its own or paired with cake, milk chocolate and other sweets. It can also be paired with lemon drizzle cakes or vanilla sponges well.
When brewing this coffee, we recommend using the French Press method, preheating your vessel using some of the boil water to ensure it is warm and ready to brew. Once brewed leave to steep for 4 minutes, this will ensure that the grounds are completely saturated and not over extracted. The water must be pushed through using the plunger. Don't stir or stir the coffee, as this could cause unpleasant ingredients to appear in your cup.
Strength - 3, soft and easy to follow, perfect for relaxing on the weekend.
Storage
Lazy Sunday is a soft light roast that has a sweet, citrus and cocoa smell. It has a silky and supple mouthfeel. The cocoa-like hints can be traced back to the winter days in the living room, reading a book and a warm family hug. Prepare your French Press by using water that isn't yet at boiling point. This is recommended to prevent the 1kg coffee beans from extracting too much and creating unwanted elements in your drink. Add your grounds and 250ml water that has just boiled. For 4 minutes, simmer, plunge and take a drink and.
A light roast with milk chocolate notes and a delicate citrus for a soft, easy going character, ideal for a weekend of relaxation.
A little tip: Pre-heat your press with some water that is just boiling. If the grounds are added too soon they may over extract, resulting in undesirable components in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to create flavors such as soft milk chocolate, delicate citrus and a mellow, easy-going character. When you're trying to pause the week or winding down on the weekend, a bit of this mellow roast can go a long way to relaxing your body and mind.
2 bags of 1kg coffee beans uk of this delicious beverage. Suitable for espresso coffee beans 1kg or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan environmentally friendly.
Roasting
Lazy Sunday is a light roast that is pleasant on the palate. It softens and transforms into warm to your senses. The cocoa bean from Latin America is used to smooth out the brew while Africa provides citrus notes to balance. The result is a coffee that is delicious on its own or paired with cake, milk chocolate and other sweets. It can also be paired with lemon drizzle cakes or vanilla sponges well.
When brewing this coffee, we recommend using the French Press method, preheating your vessel using some of the boil water to ensure it is warm and ready to brew. Once brewed leave to steep for 4 minutes, this will ensure that the grounds are completely saturated and not over extracted. The water must be pushed through using the plunger. Don't stir or stir the coffee, as this could cause unpleasant ingredients to appear in your cup.
Strength - 3, soft and easy to follow, perfect for relaxing on the weekend.
Storage
Lazy Sunday is a soft light roast that has a sweet, citrus and cocoa smell. It has a silky and supple mouthfeel. The cocoa-like hints can be traced back to the winter days in the living room, reading a book and a warm family hug. Prepare your French Press by using water that isn't yet at boiling point. This is recommended to prevent the 1kg coffee beans from extracting too much and creating unwanted elements in your drink. Add your grounds and 250ml water that has just boiled. For 4 minutes, simmer, plunge and take a drink and.
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