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The Best Fresh Coffee Beans

If you're looking to drink the best coffee, purchase whole beans from a local coffee bean near me roaster or shop. A shop that offers several blends would be a good option.

Thunder Bolt by Koffee Kult is a dark French Roast with a rich, satisfying flavor. It's pricier than other brands, but it is organic1 Fair trade2 and has no additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe, one of the most sought-after coffee beans due to its delicate citrus flavor and sweet aroma, is among the most sought-after coffee beans. It's also a fantastic source of antioxidants. It's best brewed with no sugar or milk to preserve its distinctive flavor profile. It's a great match for dishes that are savory to offset the sweet-salty. It's a great afternoon pick-me up.

Ethiopia is often regarded as the place of origin for coffee. The story goes that a goat herder named Kaldi noticed that his flock was more energetic after eating the red berries that grew on a plant near his home. He tried the berries himself and realized they had a strong effect on his energy levels. The herder then distributed the berry among his family members and this is the way coffee was first made popular.

In the Yirgacheffe region of Sidamo, Ethiopia, coffee is usually "washed" or processed wet. This helps to eliminate sour tastes and create the fresh, bright taste. During the mid-2000s, global coffee prices increased to levels that were too high for many farmers across the world, including Ethiopia. However, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping farmers remain in business with their fair trade programs and their ability to bargain with the market. This led to the creation of a new breed of single-origin Ethiopian coffees that are fruity and are referred to as "new naturals". Today people around the world are enjoying the distinctive fresh and floral flavor of the Yirgacheffe beans.

Geisha

Geisha is among the most expensive coffee beans in the world. It has a subtle tea-like flavor, with hints mango, peach and raspberry. It also has a smooth taste similar to black tea. But does it really deserve the price tag?

The Geisha variety was first discovered in the highland region of Gesha (it was spelled incorrectly during the process) in Western Ethiopia in the 1930s by an British consul. The seeds were later brought to CATIE in Costa Rica, and finally to Panama by the late Francisco Serracin, known as Don Pachi. When the Peterson family began to experiment with it at their Hacienda Esmeralda farm, they discovered that it had extraordinary flavors that were balanced and refined.

Geisha is more than an excellent coffee; it has a significant impact on the communities that produce it. It allows farmers to invest their profits into improving farming practices and processes. This ultimately leads to better quality for all of the coffee varieties they cultivate.

However, many regular coffee drinkers do not want to try it due to the steep price. This is a pity, since Geisha coffee is well worth the price. The time of the sakura is the best time to enjoy it so do yourself an favor and grab some!

Ethiopian Harrar

Often considered one of the finest coffee beans in world, the Ethiopian Harrar is full-bodied and exotic. This is a dry processed (natural) arabica, and comes from the Oromia region, previously Harrar in southern Ethiopia at elevations of between 4,500 to 6,300 feet. It is characterized by its wine-like, fruity acidity and mocha flavors.

The coffee is harvested in spring, and later dried and fermented to release its flavors and aromas. It is free of chemicals and is low in calories, as opposed to most commercial coffees. It is a great source of health benefits, for instance reducing the risk of developing Alzheimer's. It is a great source of antioxidants and has many other nutrients. It is recommended to drink a cup on an empty stomach in order to reap the most benefits.

Ethiopian Harrar Ethiopian Harrar, one of the top coffees in the world originates from the Ethiopian region that is the most eastern. It is grown near the town's walled city, which is a historical landmark of Harrar which is situated at the highest altitudes. The coffee has a distinct taste and is a treat in the form of espresso, or as a latte.

The coffee is sorted by hand and harvested, then dried in the sun using traditional cloth bags. This method preserves aromas and increases the flavor. This is a more sustainable approach. It can be brewed using any brewing method but is most suitable to a French Press or Pour Over.

Monsooned Malabar

Monsooned Malabar is one of the world's most famous and unique coffees, is a rich and chocolatey coffee with a woody, nutty flavor and virtually no acidity. Its name is derived from a process known as "monsooning," as well as its origin - the wettest region of India in the mountainous area of Malabar that encompasses Karnataka and Kerala with protected geographical indication status.

The origin of this coffee is believed to be apocryphal. During the British Raj period, large wooden vessels were used to transport the raw coffee to Europe. While on the journey the humidity and winds caused the beans to naturally weather and resulted in a light off white color. When they arrived in Europe they were discovered to have a distinct and desirable flavor profile.

This distinctive and unique coffee processing, also referred to as monsooning, continues to this day in Keezhanthoor which is a hamlet with a high-end range cocooned in the Western Ghats and surrounded by traditional tribal communities on a small scale. farmers committed to the best quality beans. They make a full-bodied smooth, aromatic coffee that is scented with baker's cocoa, syrupy sweetness and a subtle vanilla.

This coffee is great for espresso or cafe crème. It can be enjoyed on its own or paired with fruitier coffees. It is also a popular choice for pour-overs for instance, in a Bialetti Moka pot. Because of its less acidity Monsooned Malabar is able to withstand temperatures as well.