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Types of Coffee Beans

Behind every cup of coffee we drink there are carefully graded beans. These beans are graded based on size, color and shape.

The AA grade is awarded to unroasted coffee beans wholesale [morphomics.Science] beans that meet all of the above requirements, except they cannot have more than three deficient qualities (quakers). Typically these are Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most well-known coffee bean in the world. According to the legend, coffee was discovered by an Ethiopian goatherder Ethiopia after he observed that his herd had more energy when they ate the fruits of the plant. This led him to try roasting and brewing the seeds, creating the beverage we know and love today.

While many varieties of coffee plants exist There are only two species that are used as the base for all our favorite drinks: arabica and robusta. The former is generally thought to be superior to the latter and this is evident in the flavor of the final beverage.

There are many different arabica cultivars. Each one has distinct flavor profiles. Two of the most well-known varieties are Typica and Bourbon and from which all other arabica varieties have been created, either through natural mutation or through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya that is renowned for its distinct chocolaty flavor.

The taste of an arabica variety will vary based on the climate in the area it is grown as well as how it is handled and roasted. For instance, the kind of shade a tree receives in its altitude, its elevation and soil composition will all play a influence on the final outcome.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular variety of coffee. These beans are commonly used in instant coffees. They also contain twice the amount of caffeine as Arabica Coffee Beans. They are also used in numerous espresso blends, notably for cappuccino and caffe latte.

Coffea Canephora is a plant that originated from Sub-Saharan Africa. It has been grown all over the world since. It can grow at lower elevations, and can withstand higher temperatures than Arabica coffee plants, which makes it more convenient for farmers. Vietnam is currently the biggest producer of robusta coffee followed by Brazil and Indonesia.

The robusta plant is a good coffee however it's not a popular choice among cupping enthusiasts due to its bitter taste and burnt rubber notes. Most major coffee beans near me companies utilize arabica beans in their premium coffees because it's considered to be a less premium coffee.

However the demand for premium coffee is growing and small roasters are experimenting with premium robusta varieties to take advantage of its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that blend with arabica to create the perfect balance of the strength and flavor. These coffees originate from Uganda, a country where robusta has long been cultivated. Find out more about these coffees.

Liberica

Liberica coffee beans are an uncommon variety that is seldom used in the world. They account for less than 2% of global coffee consumption and are often overlooked since they don't contain the same amount of caffeine as Arabica and Robusta do. But, they have distinct taste that many coffee enthusiasts find appealing.

Liberica coffee beans, despite being extremely rare, are still quite popular in certain parts of Asia. They are especially common in Malaysia and Indonesia where there is significant Muslim population. In these countries the coffee industry has been strong for many years. Drinking a cup coffee after a prayer is an integral part of their customs.

Liberica coffee's history dates back to the 1890s after a worldwide epidemic caused by coffee leaf rust destroyed the arabica crop. This incident prompted coffee farmers to look for a robust plant that could flourish in tropical climates. They soon discovered Liberica.

Liberica plants have a high tolerance for diseases and pests which makes them a great alternative to the ravaged arabica crop. Liberica can also be grown in lower elevations and higher temperatures which allows it to thrive in the Southeast Asian climate. This is why, in the present the majority of the coffee grown in the Philippines, Indonesia, and Malaysia is derived from Liberica beans.

Excelsa

While it's not usual for coffee drinkers to see excelsa beans in their cups, these unique beans are beginning to earn the reputation of having a distinct flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation coffee farmer, these beans are similar to the teardrop shape, but are smaller. It's important to remember that despite the resemblance in family between excelsa and liberica the species isn't an individual one.

As such, it's a bit hazy as to the best way to classify excelsa beans. classified. It's this confusion that has largely been at the root of this beans' minimal presence in the modern world of coffee. Due to this, many growers, roasters, and brewers aren't sure how to cultivate and use these beans properly.

It is ultimately the individual's responsibility to decide if he or she likes the flavor of excelsa. it can take a while to find the right blend. It's crucial to be flexible, and try each type of coffee until you've discovered the one you love. You'll get to explore the wide range of options these unique beans can offer. This is an adventure worth taking.