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Types of Coffee Beans

Behind every cup of coffee we enjoy, there are carefully graded beans. These beans are evaluated in accordance with their size color, shape, and density.

The AA grade is granted to coffee beans that fulfill the criteria mentioned above, with the exception that they can't have more than 3 defects (quakers). These are typically Kenya AA beans.

Arabica

Arabica coffee beans london beans are also referred to as Coffea Arabicica and are the most well-known bean in the entire world. According to legend coffee was discovered by the goatherder of Ethiopia after he observed that his livestock had more energy when they consumed the fruits of the plant. This led him to experiment with roasting the seeds before brewing them, which resulted in the beverage that we love today.

There are many varieties of coffee plants, but only two are used in the production of our most popular brews: robusta and arabica. The taste of the final beverage is typically better when you drink the robusta variety.

There are a number of different arabica cultivars, with each having its own unique flavor profile. Typica and Bourbon are two of the most sought-after arabica cultivars. All other arabica cultivars were developed from these two varieties either through natural mutations or deliberate crossbreeding. The SL28 cultivar, for example, was developed in Kenya by Scott Labs and is known for its distinctive chocolatey flavour.

The flavour of a given arabica variety is determined by the climate in which it is cultivated, as well as how it is processed and roasted. For instance, the type of shade a tree receives along with its altitude and soil composition could all play a major part in the final flavor.

Robusta

Robusta coffee beans, also referred to as coffee canephora are the second most common variety of coffee. They are the beans used for the majority of instant coffees. They also have twice as much caffeine as Arabica Coffee Beans. They are also used to make a variety of espresso blends specifically for cappuccino caffe latte, and other beverages that are coffee-based.

The Coffea Canephora plant was first discovered in Sub-Saharan Africa, but it has since been cultivated all over the world. It is able to grow at lower elevations and tolerate higher temperatures than Arabica coffee plants, making it more suited to farmers. Vietnam is the largest producer of robusta followed by Brazil and Indonesia.

The robusta plant makes a wonderful coffee, but it's not a favorite among cupping enthusiasts because of its bitter taste and burnt-rubber aroma. It is often considered inferior quality coffee and the majority of large coffee companies use arabica beans for their premium products.

The demand for specialty coffees is increasing and small roasters are exploring to benefit from its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that blend with arabica to create the perfect balance between flavor and strength. The coffees are carefully obtained from Uganda, where robusta has been cultivated for hundreds of years. Read more about these coffees.

Liberica

Liberica coffee beans are rare and are rarely used around the globe. They make up less than 2 percent of the total consumption of coffee beans, and are often overlooked since they do not have as much caffeine. These beans have a distinct taste that many coffee drinkers find appealing.

Despite being very rare, Liberica coffee beans are still very popular in many parts of Asia. They are most popular in Malaysia and Indonesia where there is a large Muslim community. The coffee industry in these countries has always been very strong, and drinking a cup of joe during prayer is a part of the tradition.

Liberica coffee's roots go back to the 1890s, when a global epidemic caused by coffee leaf rust destroyed the arabica crop. This event spurred coffee producers to find a more resilient species that could thrive in tropical climates. They soon discovered the Liberica plant.

Liberica plants are resistant to pests and diseases which makes them an ideal replacement for the devastated arabica crop. Liberica can also grow in lower elevations and higher temperatures, which allows it to thrive in Southeast Asia's climate. This is why today the majority of coffee produced in the Philippines, Indonesia, and Malaysia comes from Liberica beans.

Excelsa

Although it's not typical for coffee lovers to see excelsa coffee beans bulk beans in their cups, these exclusive beans are beginning to gain a reputation for their unique flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co., these beans are "a variant of the liberica species with the same teardrop shape, but a smaller size." But despite the family resemblance it's important to understand that excelsa is technically not a distinct species.

It's not easy to classify excelsa beans. This confusion is largely reason for the insufficient the presence of these beans in the current coffee industry. Many roasters, growers and brewers aren't aware of how to properly cultivate and use these beans.

It's ultimately up to each individual to decide if he or she likes the flavor of excelsa, and it may take some time to find the right blend. It's crucial to be flexible and test every type of coffee until you find the one you like. When you do this you'll be able explore the entire range of possibilities that these unique beans have to offer. It's a journey that's well worth the journey.