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Five Brooklyn Coffee Bean Shops

If you're a coffee lover You'll want to check out a coffee bean shop. These shops offer a broad assortment of whole beans from all over the world. They also sell unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans for sale beans. Some shops offer them in bulk.

Porto Rico Importing Co.

Veteran coffee shop that specializes in international brews, loose teas, and a wide selection.

When you enter this old-fashioned West Village shop, the scent of freshly coffee beans fills your nostrils. The shelves are packed with jars and bags of dark brown beans, along with coffee-making equipment, tea accessories, and sugar.

Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrant Patsy Albanese. At the time, Greenwich Village was seeing an large influx of Italian immigrants who opened businesses to serve their culinary requirements. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a beverage that was so famous in the moment that the Pope would drink it.

Porto Rico offers 130 different varieties of beans, which includes beans from all over the world at three locations, including Bleecker Street, Essex Market, and online. The company roasts its own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father ran Porto Rico. He runs the shop in the same way as his father and grandfather.

Sey Coffee

The shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a cafe and a roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33, started roasting in a fourth-floor loft across The coffee bean Shop street at their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's reliance on micro-lots -- or even whole harvests from single farmers been praised by discerning New York City coffee aficionados. In 2011, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santa region. The beans were harvested at their peak ripeness and floated to remove any imperfections. They were then dried on the farm after a 36-hour dry fermentation. The result is a cup that is fragrant with hints of fruit and melon.

Sey's commitment goes beyond its shop to improve the overall well-being of staff and farmers, and customers. It utilizes composts and biodegradable products to ensure that waste is kept out of landfills. This helps reduce greenhouse gases and helps nourish the soil. It also prevents gratuities. This allows baristas to concentrate on their work and to earn a living.

La Cabra

La Cabra, a modern specialty-coffee company, was founded in Aarhus in Denmark in 2012. The company began with a small store and a dedicated team. Their honest and innovative approach to providing a superior coffee experience has earned them a loyal following, not just in their local area, but worldwide.

La Carba follows a strict process to find their perfect beans. They search through hundreds of varieties each year in order to find beans that meet their standards. Then, they roast them in a very light manner then dial the roast to create their desired flavor profile. This gives the coffees more vibrant flavor and clarity.

The East Village store, which was opened in October of last year and has been praised by critics for its premium pour-overs, as well as the baked goods, which are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee establishments.

The shop uses the La Marzocco modbar and the cups and plates are made by Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different types of coffee per day and typically has seven or eight coffees available at any given time.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer that roasts on-site and brews on demand, with every cup of coffee roasting and brewed according to your preferences in less than a minute. It scour the globe for the highest-quality specialty beans that are sourced directly, giving customers choice and quality.

Their on-site roaster utilizes fluid bed technology that is quite different from the drum-type machines that are commonly used in many UK coffee houses. The beans are blown in the heated box using high-speed air that is circulated. This keeps the beans suspended and ensures a consistent roasting speed.

I tried the Sumatran Coffee and it was velvety and rich with a velvety taste. Dark chocolate was evident from the aroma, and as you sip the coffee there were subtle citrus fruit aromas.

The coffee that has been roasted will be whisked into the store's Eversys Super-Automatic brewing Machines and brewed according to your specifications in less than one minute. Customers can pick from nine single origin options and a variety of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 in a barbershop equipped with a single group espresso machine. It has since grown into a flourishing coffee roastery, whose coffee beans can be found in great cafes, restaurants, and home brewers in every city. Parlor Coffee is committed to procuring the finest quality beans, which have all been through a long journey before arriving at its roasters.

According to their own words, they "have an unstoppable passion for craft and believe that good quality coffee beans coffee should be accessible to everyone." They accomplish this with their earthy street space, which includes compost bins, a chalkboard welcome, handmade up-cycled products and a simple deco.

They roast their own blends (there were six when I was there) and single-origins. But they also host cuppings on Sundays, which are accessible to the public. Imagine it as a brewery tasting room where you can smell and taste the beans as they are roasted. They vary from earthy to chocolaty (one was similar to tomato!). It's a bit off the beaten track, but well worth the trip.