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The Best Fresh Coffee Beans

A whole bean purchase from a local coffee shop or roaster is a guaranteed method to get the most fresh and best tasting beverage. A shop that sells various blends could be a good option.

Koffee Kult's Thunder Bolt is a dark French roast with an intensely satisfying flavor. It's a bit more expensive, but it's organic1, fair-trade2 and has no added ingredients.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe is known for its delicate citrus flavor and sweet scent, is among the most sought-after coffee beans. It's also a fantastic source of antioxidants. It is recommended to brew it without sugar and milk to preserve the unique flavor profile. It's a great pairing with savory foods to bring out the salty and sweet. It's an excellent afternoon pick-me up.

Ethiopia is often thought to be the place of origin for coffee. According to legend, a goat herder named Kaldi noticed that his flock was more energetic after eating the red berries growing in a nearby plant home. He tested the berries, and found that they gave him lots of energy. The herder shared the berry with his family and this was how coffee was first consumed.

In the Yirgacheffe area of Sidamo, Ethiopia, coffee is usually "washed" or processed wet. This helps remove sour taste and give a bright, clean taste. In the mid-2000s, coffee prices soared to levels that were too high for many farmers across the world, including in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able keep the farmers in business by being able to negotiate on the market and implementing fair trade initiatives. This helped to usher in a wave of fruit-flavored single origin Ethiopian coffees that are referred to as the "new naturals." Today the world is once again enjoying the unique fresh, floral, and citrusy flavor of the Yirgacheffe bean.

Geisha

Geisha is among the most expensive coffee beans available. It has a delicate tea-like taste with hints of mango, peach, and raspberry. It also has a delicate mouthfeel similar to black tea. But does it really merit the price price?

A British consul in London discovered the Geisha variety in the 1930s in the highland region of Gesha in Western Ethiopia. The seeds were then transported to CATIE, Costa Rica, before being shipped to Panama by Francisco Serracin (also known as Don Pachi). The Peterson family experimented with it at their Hacienda Esmeralda Farm and found that it was able to produce flavors with balance and coffee bean Company smoothness.

Geisha is not just a great cup of coffee. It has a profound impact on the communities who produce it. It allows farmers to reinvest profits into improving their farming practices and quality processes. This in turn leads to higher quality for all of the coffee varieties they grow.

Despite this, many everyday coffee drinkers do not want to give it a try due to the hefty price tag. Geisha coffee is worth the cost. Do yourself a favor, and get some.

Ethiopian Harrar

It is often regarded as one of the top coffee beans in world, the Ethiopian Harrar is full-bodied and exotic. This coffee is a dry-processed (natural) arabica originating from Ethiopia's southern Oromia region. It is characterized by its acidity and an alcohol-like fruitiness and a distinct mocha flavor.

The coffee is harvested and dried in the spring. It is then fermented, and released its aromas and flavors. This coffee is devoid of chemicals and is low in calories, as opposed to most commercial coffees. It has many health benefits, for instance reducing the risk of Alzheimer's. It is rich in antioxidants and also contains other nutrients. It is best to drink it on an empty stomach in order to reap the maximum benefits.

Ethiopian Harrar is among the most sought-after coffees in the world. It's a product of one of the most prestigious cultivating regions, the easternmost Harrar. It is located at the highest altitudes in the region, close to the city's walled fortifications of Harrar. This coffee is a unique blend that can be enjoyed as espresso or Latte.

The coffee is sorted manually and harvested, and then dried in traditional cloth bags. This method preserves aromas as well as enhances the flavor. This is a sustainable method. It can be brewed using any method of brewing, but is best suited to a French Press or Pour Over.

Monsooned Malabar

One of the most unique and well-known coffees in the world, Monsooned Malabar is a chocolatey woody and nutty blend that has almost no acidity. It gets its name from a process called "monsooning," as well as the region it comes from - the wettest region of India in the mountainous region of Malabar that includes Karnataka and Kerala, with protected geographical indication status.

The legend of this coffee is somewhat mythological, but during the time of the British Raj, when large wooden ships transported raw coffee to Europe the cargo was often delayed due to monsoon conditions, and while it was at sea, humidity and the wind on the board caused the beans to naturally weather, resulting in a pale off-white color. Upon arrival in Europe they were found to have a distinct and very desirable flavor characteristic.

This unique and specialized coffee processing, also referred to as monsooning, is still being practiced to the present day in Keezhanthoor which is a hamlet with a high-end range cocooned in the Western Ghats and surrounded by small-scale, traditional tribal farmers committed to the best quality of beans. They produce a full bodied smooth, aromatic coffee with notes of baker's cocoa, syrupy sweetness, and a subtle vanilla.

This coffee is perfect for espresso or cafe crème. It can be enjoyed alone or paired with fruitier coffees. It is also an extremely well-known choice for pour-overs such as in a Bialetti Moka pot. Monsooned Malabar is also resistant to heat due to its lower acidity.