The 10 Most Scariest Things About Coffee Bean Shop
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Five Brooklyn Coffee Bean Shops
If you're a coffee connoisseur and you're looking for a place to shop, then you'll need to go to a coffee bean shop. These shops sell a range of whole beans from around the globe. These stores also sell unique trinkets, kitchenware and other items.
Some of these shops offer subscriptions for their coffee beans. Others offer the beans in bulk at their retail stores.
Porto Rico Importing Co.
Veteran coffee retailer specializing international brews, as well as a variety of loose teas
The scent of freshly roasting beans fills the air as you enter this West Village shop. The shelves are packed with jars, sacks and dark brown beans, along with tea-making equipment, coffee accessories, and sugar.
The first restaurant opened in 1907, Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who had opened businesses to satisfy their culinary needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a drink that was so famous in the present, that even the Pope would drink it.
Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts their own beans and provides wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.
Peter Longo, the current president and owner of the company was raised over his family's bakery located on Bleecker Street where his father was the owner of Porto Rico. The business is still run by the business in the same way as his father and grandfather.
Sey Coffee
Sey Coffee, a coffee roaster and shop is located on Grattan Street, in Morgantown. This neighborhood in Brooklyn's Bushwick district is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft just around the corner at their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).
Sey's commitment to buying micro-lots, or even whole harvests from single farmers has earned it the respect of New York City coffee enthusiasts. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santa region. The beans were picked at peak ripeness and floated to eliminate any defects and then dried fermented for a period of 36 hours before being dried on the farm. The result is a blend that is fragrant with hints of fruit and melon.
Sey's focus on holistically improving the quality of life for staff, customers, and growers extends beyond the retail store. It utilizes biodegradable disposables as well as composts, keeping waste out of the landfill and converting it into agents that lower harmful greenhouse gas emissions and feed the soil. It also removes gratuities. This lets baristas concentrate on their work and support their livelihoods.
La Cabra
La Cabra is a modern specialty coffee company founded in Aarhus, Denmark in 2012. It started with a small shop and a committed team. Their honest and innovative approach to providing an outstanding coffee experience has earned them a devoted fan base not just in their hometown but all over the world.
La Carba has a rigorous process to find their perfect beans, scouring through hundreds of different lots a year to find the ones that meet their standards. Then, they roast them in a very light style before dialing them in to achieve their desired flavor profile. This results in a brighter taste and clarity.
The East Village store opened last October with a sleek and minimalist design, and has been praised by international coffee lovers for its meticulous pour overs and baked goods overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.
The shop is equipped with the La Marzocco Modbar and the cups plates and bowls are crafted by Wurtz ceramics, a father/son studio in Horsens. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees a yea and usually has seven or eight different varieties available at any time.
The Plant Coffee Roasting Plant Coffee
The Roasting Plant is the only multi-unit retailer of coffee that roasts its own coffee and brews to order with each cup of coffee roasting and brewed to your specifications in less than an hour. It searches the world far for the finest quality specialty beans, which are directly sourced that provide customers with a choice and high-quality.
The roaster they have on site is a fluid bed device, which is different from traditional drum machines found in UK coffee shops. The beans are blown into the heated box using high-speed, circulating air. This keeps the beans suspended and ensures a consistent roasting speed.
I tried the Sumatran coffee and it was a rich cup with a velvety mouthfeel, dark chocolate aromas were present. The coffee began to cool down as you sipped the coffee. The subtle scents of citrus fruit were detected.
The coffee that has been roasted will be whisked into the Eversys Super-Automatic Brewing Machines, and brewed to your specifications within less than a minute. Customers can pick from nine single origins and a variety blends.
Parlor Coffee
Founded in 2012 in the back of a barbershop, complete with a single-group espresso machine, Parlor Coffee has become an energizing roastery whose coffees are available at top cafes, restaurants and home brewers throughout the city. Parlor is dedicated to procuring high-quality coffee beans from all over the world each of which has been through a long and difficult journey before reaching the hands of its roasters.
In their own words, they "have an unrelenting love of craft and a belief that great coffee should be accessible to everyone." They achieve this with their earthy streetscape that is a mix of residential and commercial. Think compost bins, chalkboards hand-made up-cycled goods, and a minimally-decorated space.
They roast and create their own blends and single-origins (there were six while I was there), but they also do cuppings Sundays, which are open to the public. Imagine it as a brewery tasting area--you can taste and smell the beans that are ground. They range from earthy to chocolatey (one was similar to tomato!). It's a little off the beaten path but worth the trip.
If you're a coffee connoisseur and you're looking for a place to shop, then you'll need to go to a coffee bean shop. These shops sell a range of whole beans from around the globe. These stores also sell unique trinkets, kitchenware and other items.
Some of these shops offer subscriptions for their coffee beans. Others offer the beans in bulk at their retail stores.
Porto Rico Importing Co.
Veteran coffee retailer specializing international brews, as well as a variety of loose teas
The scent of freshly roasting beans fills the air as you enter this West Village shop. The shelves are packed with jars, sacks and dark brown beans, along with tea-making equipment, coffee accessories, and sugar.
The first restaurant opened in 1907, Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who had opened businesses to satisfy their culinary needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a drink that was so famous in the present, that even the Pope would drink it.
Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts their own beans and provides wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.
Peter Longo, the current president and owner of the company was raised over his family's bakery located on Bleecker Street where his father was the owner of Porto Rico. The business is still run by the business in the same way as his father and grandfather.
Sey Coffee
Sey Coffee, a coffee roaster and shop is located on Grattan Street, in Morgantown. This neighborhood in Brooklyn's Bushwick district is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft just around the corner at their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).
Sey's commitment to buying micro-lots, or even whole harvests from single farmers has earned it the respect of New York City coffee enthusiasts. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santa region. The beans were picked at peak ripeness and floated to eliminate any defects and then dried fermented for a period of 36 hours before being dried on the farm. The result is a blend that is fragrant with hints of fruit and melon.
Sey's focus on holistically improving the quality of life for staff, customers, and growers extends beyond the retail store. It utilizes biodegradable disposables as well as composts, keeping waste out of the landfill and converting it into agents that lower harmful greenhouse gas emissions and feed the soil. It also removes gratuities. This lets baristas concentrate on their work and support their livelihoods.
La Cabra
La Cabra is a modern specialty coffee company founded in Aarhus, Denmark in 2012. It started with a small shop and a committed team. Their honest and innovative approach to providing an outstanding coffee experience has earned them a devoted fan base not just in their hometown but all over the world.
La Carba has a rigorous process to find their perfect beans, scouring through hundreds of different lots a year to find the ones that meet their standards. Then, they roast them in a very light style before dialing them in to achieve their desired flavor profile. This results in a brighter taste and clarity.
The East Village store opened last October with a sleek and minimalist design, and has been praised by international coffee lovers for its meticulous pour overs and baked goods overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.
The shop is equipped with the La Marzocco Modbar and the cups plates and bowls are crafted by Wurtz ceramics, a father/son studio in Horsens. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees a yea and usually has seven or eight different varieties available at any time.
The Plant Coffee Roasting Plant Coffee
The Roasting Plant is the only multi-unit retailer of coffee that roasts its own coffee and brews to order with each cup of coffee roasting and brewed to your specifications in less than an hour. It searches the world far for the finest quality specialty beans, which are directly sourced that provide customers with a choice and high-quality.
The roaster they have on site is a fluid bed device, which is different from traditional drum machines found in UK coffee shops. The beans are blown into the heated box using high-speed, circulating air. This keeps the beans suspended and ensures a consistent roasting speed.
I tried the Sumatran coffee and it was a rich cup with a velvety mouthfeel, dark chocolate aromas were present. The coffee began to cool down as you sipped the coffee. The subtle scents of citrus fruit were detected.
The coffee that has been roasted will be whisked into the Eversys Super-Automatic Brewing Machines, and brewed to your specifications within less than a minute. Customers can pick from nine single origins and a variety blends.
Parlor Coffee
Founded in 2012 in the back of a barbershop, complete with a single-group espresso machine, Parlor Coffee has become an energizing roastery whose coffees are available at top cafes, restaurants and home brewers throughout the city. Parlor is dedicated to procuring high-quality coffee beans from all over the world each of which has been through a long and difficult journey before reaching the hands of its roasters.
In their own words, they "have an unrelenting love of craft and a belief that great coffee should be accessible to everyone." They achieve this with their earthy streetscape that is a mix of residential and commercial. Think compost bins, chalkboards hand-made up-cycled goods, and a minimally-decorated space.
They roast and create their own blends and single-origins (there were six while I was there), but they also do cuppings Sundays, which are open to the public. Imagine it as a brewery tasting area--you can taste and smell the beans that are ground. They range from earthy to chocolatey (one was similar to tomato!). It's a little off the beaten path but worth the trip.
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