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Peru Organic Fair Trade coffee 1kg coffee beans [Speedgh.Com]

Fair trade coffee eliminates the middlemen by allowing buyers of green coffee to directly interact with farmers. This assures that the beans are of the highest quality and that farmers receive an income that is sustainable.

Farmers struggle to make enough money from the volatile global coffee market. Fair trade provides stability for farmers by offering the Fairtrade Minimum Price and an additional price incentive for organically grown beans.

Peru Organic

This Peru Organic is a full flavor coffee with a pleasing sweetness and a soft acidity. It has hints of cocoa and orange, with a cinnamon finish. This fair trade coffee was sourced by a producer who is eco-friendly and sustainable.

In Peru coffee is produced predominantly by small farms with only a few hectares or less. Farmers generally create cooperatives to share the equipment costs and gain access to markets. In addition, there are increasing numbers of farmers who have decided to grow organically in order to increase the quality of their crops as well as avoid the use of pesticides on their farms.

Cenfrocafe is a farm located in the provinces Jaen and San Ignacio, in northwestern Peru close to the border of Ecuador. The coop consists of 2400 farmers who cultivate coffee on small plots ranging between 1300 and 2000 meters (4300 to 6500 ft) at the highest elevations in the region. Farmers take great care to ensure that the harvest is picked at the right time to ensure that they get the best out of the beans.

Our Peru organic coffee is fully cleaned and dried in the sun to create a unique, deep taste. The high altitude in this region results in a complex, medium-bodied coffee with moderate citric acidity.

Women in Peru cultivate this coffee as part of a movement known as Cafe Femenino, which is changing the role that women play in the coffee-growing communities of the rural areas. The coffee is grown, processed and traded exclusively by women, which gives them the opportunity to use the additional funds generated from the sale of their product to improve their own and their families' health and well-being. A portion of every dollar spent on coffee is also given to the women who grow it. This enables them to expand their businesses, offer healthcare and education to their children, and support their families. This is a truly remarkable coffee that has been grown since the year 1700 by using methods that have been handed down by word of mouth for many generations.

Peru Arabica

Peru is a country with lots of premium coffee. Its thin air and soaring altitudes make it an ideal location for growing the crop. The country is the ninth-largest producer of coffee in the world with an average of 2%. It is also among the world's leading producers of organic and Fair Trade coffee.

The Spanish introduced Ethiopian coffee to Peru after the 16th Century. Since the time Peru has become a major player on the global coffee market. It is one of the five major producers of Arabica.

Small farming families have formed cooperatives in the country. They can now access fair trade prices, and also sell their coffee directly. Small farms are also encouraged to employ sustainable methods that reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped stabilize the supply chains for roasters, and also provides a complete traceability from FOB contracts to field. This enables roasters to view the complete picture of their purchases and make informed choices every day. This approach has been key to the success of Volcafe’s work with Peruvian farmers.

In the past, many farmers have been encouraged to grow coffee as a replacement for coca crops. The government is constantly looking for ways to replace illicit crops with coffee, which will increase profits for the coffee industry. While the move is positive however, it could pose an obstacle for the local population as well.

Therefore it is crucial to provide farmers with the financial support to maintain their livelihoods and ensure that their family's health and wellbeing are not affected. It is also crucial to encourage the creation of new products that increase productivity and enhance the quality of coffee.

The fair trade Peru HB MCM grade 1 is a premium coffee that is grown in the northern region of Cajamarca. This single-origin, medium roasted coffee is a classic example of the region's unique flavor profile. It has a scent of citrus with hints of nutmeg and cinnamon, and a silky medium body.

Colombian

The emerald country of Colombia is home to stunning rainforests, massive mountains, and exquisite coffee. The country produces more washed Arabica beans than other country in the world. It also has the ability to provide a wide variety of delicious, sought-after and unique coffees. Colombian coffees have a mellow, yet full-bodied flavor and an incredibly acidic taste. They are also famous for their sweetness and acidic taste.

Colombian coffee is typically grown between 1,200 and 2,000 meters above sea level. This is where the highest quality Colombian beans are harvested and where the coffee is at its finest. The best quality Colombian beans are typically referred to as Supremo. This refers to the bean size (screen sizes 17 or 18).

After harvesting, the coffee cherries must be carefully selected by hand to ensure that only fresh and fully ripe beans are allowed to continue the process. The ripe fruit, which is separated from the beans at this stage is then washed under the sun and dried. The washed beans are sorted and graded by quality control teams, based on their dimensions and density, colour, and size. ensuring that only high-quality, consistent coffee makes it onto supermarket shelves across the world.

Farmers and workers get a Fairtrade premium, which is a lump sum added to the purchase price. They can then invest it in their own businesses or community projects. Fair Trade helps small-scale farmers organize themselves into small cooperatives and producer groups in order to gain access to larger markets.

The money is directly poured into the communities in which coffee is grown. It helps create a sustainable development model, and helps protect the environment. It also ensures safe working conditions, regulated working hours and freedom of association, and also zero tolerance for slavery and child labor. The money paid by the farmers allows them secure their families and invest in their future. It helps them preserve their traditional ways of life, and also produce coffee that is both delicious and authentic.

Indonesian

Indonesia is one of the largest coffee producers in the world, thanks to its equatorial climate. Indonesian beans are highly sought-after for blends as well as single origin coffees because of their distinct flavours. These rich heavy-bodied coffees have a long, spicy finishes and a silky texture that is perfect for darker roasts.

Ketiara is a co-op run by women in the Gayo Highlands of Sumatra, is famous for its earthy body and the flavors of cocoa and cedar. The coffee is certified organic and fair trade and helps ensure a sustainable future for the farmers and their communities. The Ketiara Co-op helps to preserve the biodiversity of Leuser National Park surrounding it by using shade-grown farming to preserve the ecosystem.

In a region known for its volcanic soil, it should come as no surprise that the fertile ground is ideal for the cultivation of coffee. This rich natural resource however, is being threatened by foreign coffee producers who have taken over the business. Many local farmers are forced to leave their land because they are not able to compete with the prices of these giant corporations.

A lack of direct trade opportunities means that for every $3 cup of coffee there is only $0.15 goes to the farmer on average. This system must be altered and that's why fair trade is so crucial. Through direct trade relations, farmers can achieve income security that can eliminate drastic changes in market demand from season to season.

Our organic, natural Sulawesi fair trade beans are handpicked from farmers who adhere to the principles of the traditional Hindu agriculture known as "Sabuk Abian." The farms are located in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes, which provide the fields with fresh volcanic ash, which keeps the soil fertile. This fair trade and organic coffee is smooth and full body with a spicy finish. This is a dark roast that is delicious on its own or as part of an incredibly rich blend.