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Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates middlemen, which allows buyers of green coffee to work directly with coffee farmers. This assures that the beans are of high quality and that farmers earn a sustainable income.

Farmers struggle to make enough money from the volatile international coffee market. Fair trade provides stability for farmers through the Fairtrade Minimum Price plus an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic is a full flavor coffee beans 1kg with an appealing sweetness and soft acidity. It has hints orange and cocoa, with a cinnamon-finish. This fair trade certified coffee is procured from a responsible and environmentally conscious producer.

In Peru coffee is produced primarily by small farms with just a few hectares or less. Farmers usually join cooperatives to share costs for equipment and gain access to markets. A increasing number of farmers have chosen to grow organically in order to enhance the quality of their produce and avoid the use of pesticides.

The farm from which this coffee comes, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop consists of 2400 farmers who plant coffee on small plots ranging from 1300 to 2000 meters (4300 to 6500 feet) at the highest elevations of the region. Farmers take extra care to ensure the harvest is picked just at the right time so as to get the best out of the beans.

Our Peru organic coffee is washed and sun dried, which helps to produce an intense, distinctive taste. The high altitude of this region results in a full-bodied medium-bodied coffee that has moderate citric acidity.

The women of Peru who grow this coffee are part of a movement known as Cafe Femenino that is changing the role of women in rural coffee communities. Women are the only ones to cultivate, process and market the coffee, allowing them to use the extra money they earn from the sale of the product to improve their family's health and well-being. In addition, a part of the money spent on this coffee is given back to the women who made the coffee. This allows them to expand their business, offer education and healthcare to their children and help support their families. This is truly an amazing coffee, which has been grown since the year 1700 by using methods that have been handed through the word of mouth over generations.

Peru Arabica

Peru is home to a bounty of high-quality coffee. The thin air and high altitudes of Peru make it the perfect place to grow coffee. The country is the ninth largest producer of coffee, accounting for 2% of world production. It is also a leading producer of organic and Fair Trade Coffee.

Originating from Ethiopia The crop was introduced to Peru by the Spanish after the 16th century. The country has been a major participant in the world's coffee trade ever since. It is now one of the top five producers of Arabica.

Small farming families have formed cooperatives throughout the country. This has allowed them to access fair trade prices and market their beans directly. Small farms are also encouraged to adopt sustainable methods that reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped to improve the supply chains for roasters while allowing for a detailed traceability from field to FOB contracts. This allows roasters the ability to make informed choices and see their entire purchase history. This method is a key element in the success of Volcafe's collaboration with farmers in Peru.

In the past, many farmers have been encouraged to grow coffee as a replacement for coca crops. The government is always searching for ways to replace illicit crops with coffee, which can increase profits for the coffee industry. While the change is positive, it can be an issue for the local population, too.

As a result it is essential to provide farmers with sufficient financial support to maintain their livelihoods, and to ensure that their family's health and wellbeing are not affected. Additionally it is crucial to encourage the development of new products that can boost productivity and increase the quality of coffee.

The fair trade Peru HB MCM grade 1 is a unique coffee that is grown in the northern region of Cajamarca. This medium-roasted, single-origin coffee is a perfect illustration of the unique flavor characteristic of this region. It has an aroma of citrus, with hints reminiscent of nutmeg and cinnamon along with a smooth medium body.

Colombian

The emerald-colored country of Colombia is home to breathtaking rainforests, massive mountains and sublime coffee. The country produces more arabica beans washed than any other in the world and is adept in brewing a variety of truly delicious, sought-after coffees that are often highly distinctive. Colombian coffees are renowned for their smooth, yet rich and full-bodied flavor and refreshingly acidic flavor that is always perfectly balanced with a hint of sweetness that never tastes cloying or overwhelming.

Colombian coffee is grown traditionally between 1,200 and 2,000 meters above the sea level. Here, the top Colombian coffee beans are cultivated and harvested. Generally speaking, the best quality Colombian coffees are referred to as Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After harvesting, the cherries must be carefully selected by hand to ensure that only healthy and fully ripe beans are allowed to continue the process. At this point, the ripe fruit is separated from the beans, which are cleaned and dried in the sun. The beans that have been washed are sorted and graded by quality control teams, according to their size and density, colour, and size. making sure that only the highest-quality consistent coffee gets onto supermarket shelves across the world.

Farmers and workers are paid an Fairtrade premium. This is a lump sum added to the purchase price. They can then invest in their own businesses or community projects. Fair Trade supports small-scale farmers to form cooperatives and small producers that allow them access to larger markets.

This money is reinvested directly into the communities where coffee is grown. It helps create an environmentally sustainable development model and helps protect the environment. It also provides secure working conditions, legally-regulated work hours and freedom of association as well as no tolerance for slavery and child labor. The money that is paid to farmers enables them to safeguard their families and invest in their futures. It also helps them maintain their cultural traditions and create coffee that is delicious and true to its origins.

Indonesian

Indonesia is one of the largest coffee producers in the world, thanks to its climate that is equatorial. Indonesian beans are sought-after for blends and single origin coffees because of their distinctive flavours. These robust heavy-bodied, heavy-bodied coffees come with a long, spicy finishes and a silky texture which is perfect with darker roasts.

The women led Ketiara co-op located in the Gayo Highlands in Sumatra is known for its strong earthy body with flavorful undertones of cocoa and cedar. The coffee is fair trade and organic certified, and can help ensure a sustainable future for farmers and their communities. The Ketiara Co-op is committed to the protection of Leuser National Park surrounding it by using shade-grown agriculture to protect the ecosystem.

It's no surprise that in a region known for its volcanic soil, the fertile ground is perfect for coffee cultivation. This natural resource is abundant, however, is under threat from foreign coffee producers who have taken over the business. Many local farmers have been forced to leave their land because they are unable to compete with the prices of these big corporations.

In the absence of direct trade, on average $0.15 of every $3 cup of coffee goes to the farmer. This system must be altered and that's why fair trade is vital. Through direct trade relations farmers can generate income security and avoid radical changes in market demand from one season to the next.

Our natural organic coffee beans 1kg Sulawesi fair trade beans are sourced from farmers that follow the principles of the traditional Hindu agriculture known as "Sabuk Abian." The farms are situated in the Kintamani highland region between the Batukaru and Agung volcanoes, which supply the fields with fresh volcanic ash that keeps the soil fertile. This fair trade and organic coffee is creamy and full and bodied, with a lingering spicy finish. This is a dark roast that is delicious on its own or as a part of a rich blend.