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Peru organic coffee beans 1kg Fair Trade Coffee 1kg

Fair trade coffee cuts out the middlemen by allowing buyers of green coffee to directly interact with farmers. This ensures top-quality coffee beans and a long-term income for farmers.

Farmers struggle to make enough money from the volatile global coffee market. Fair trade provides stability to farmers through the Fairtrade minimum price and an additional incentive for organically grown coffee.

Peru Organic

This Peru Organic coffee has a pleasing sweetness with a soft acidity. It is a bit cocoa and orange with an underlying cinnamon flavor. The fair trade coffee is procured by a producer that is eco-friendly and sustainable.

Coffee production in Peru is mostly dominated by small farms of less than a couple of hectares less. Farmers typically band together into cooperatives to share the costs of equipment and access to markets for their product. A growing number of farmers have decided organic farming to enhance the quality of their produce and avoid pesticides.

The farm that this coffee comes from, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is comprised of 2400 farmers who plant coffee on small plots ranging from 1300 to 2000 meters (4300 to 6500 ft) at the highest elevations in the region. The farmers take great care to ensure that the harvest is picked at the right moment, in order to maximize the value of the beans.

Our Peru organic coffee has been thoroughly cleaned and dried in the sun to give a distinctive, deep taste. The high altitude of the farms in this region produces a complex coffee with a medium body, mild acidity and a smooth finish.

Women in Peru grow this coffee as part of a movement known as Cafe Femenino, which is changing the role of women in rural coffee communities. Women are the only ones who cultivate, process and market the coffee, allowing them to use the extra funds they receive from the sale of the product to improve their family's and their own wellbeing. A portion of every dollar spent on coffee is also donated to the women who cultivate it. This allows them to expand their business, provide healthcare and education to their children and support their families. This is a truly remarkable coffee that has been grown since the year 1700 using methods that have been passed through word of mouth for generations.

Peru Arabica

Peru is home to a bounty of premium coffee. The thin air and the high altitudes create a perfect environment for producing the crop. The country is the ninth largest producer of coffee accounting for 2% of world production. It is also a top producer of organic and Fair Trade Coffee.

Originally originated in Ethiopia The crop was introduced to Peru by the Spanish in the 16th century. The country has been a major participant in the world's coffee industry since. It is among the five largest producers of Arabica.

The country is home to small farm families who have formed cooperatives. They can now access fair trade prices and sell their beans directly. Small farms are also encouraged to use eco-friendly methods to lessen the environmental impact on their coffee production.

Volcafe's cluster program has helped to stabilize the supply chain for roasters by allowing for a complete traceability from field to FOB contract. This allows roasters the ability to make informed choices and track their entire purchase history. This approach is a key element in the success of Volcafe's work with farmers in Peru.

In the past, coffee was promoted as a substitute for coca plants by many farmers. The government is constantly searching for ways to replace illegal crops with coffee, which can increase profits for the coffee industry. This is a positive step, but it could also pose an obstacle for the local population.

In the end it is crucial to provide farmers with the financial aid to sustain their livelihoods and ensure that their family's health and welfare are not at risk. In addition, it is essential to encourage the development of innovative products that can boost productivity and enhance the quality of coffee.

The fair trade Peru HB MCM grade 1 is a premium coffee that is grown in the northern region of Cajamarca. This medium-roasted, single-origin coffee is a perfect illustration of the unique flavor characteristic of this region. It has a citrus aroma, with hints of cinnamon and nutmeg. It also has a medium body with smooth texture.

Colombian

The emerald land of Colombia is a land of breathtaking rainforests, gigantic mountains, and a superb coffee. The country produces more washed Arabica beans than other country in the world. It also has the ability to produce a variety of delicious, sought-after and unique coffees. Colombian coffees have a mellow, yet full-bodied flavor and an incredibly acidic taste. They are also renowned for their sweetness and pleasantly acidic taste.

Traditionally, Colombian coffee has been grown at elevations between 1,200 and 2,000 meters above sea level. This is where the best quality Colombian beans are harvested and where the coffee grows its best. The finest quality Colombian beans are typically referred to as Supremo. This refers to the size of the beans (screen sizes 17 and 18).

After harvesting, the cherries must be carefully selected by hand to ensure only fresh and fully ripe beans are allowed to continue the process. The ripe fruit, which is separated from the beans at this stage, is then washed in the sun and dried. The washed beans are separated and sorted by quality control teams, in accordance with their dimensions, colour and density, making sure that only the highest-quality, consistent coffee makes it into the shelves of supermarkets around the globe.

Farmers and workers also get an Fairtrade Premium which is an additional amount on top of the purchase price. They can then invest it in their own community or business projects. Fair Trade supports small-scale farmers to organize themselves into small producer organizations and cooperatives, enabling them to access larger markets.

This money is reinvested directly into the communities where coffee is grown. It aids in creating an environmentally sustainable development model and also protects the environment. It also ensures that working conditions are safe, work hours are regulated, and there is freedom of association. There is also zero tolerance for child labour and slavery. The money that is paid to farmers helps them to secure their families and invest in their future. It also helps them preserve their traditional ways of life and produce coffee that is delicious and true to its roots.

Indonesian

With its equatorial climate and the soaring mountains, Indonesia is one of the world's biggest coffee producers. Indonesian beans are sought-after for blends as well as single origin coffees due to their distinct flavours. These heavy-bodied, rich coffees have a lengthy, spicy finish with a smooth texture. They are a great match for darker roasts.

Ketiara is a women-led cooperative in the Gayo Highlands of Sumatra, is well-known for its earthy body and flavors of cocoa and cedar. The coffee is organic and fair trade certified, and helps to create a sustainable future for farmers and their communities. The Ketiara co-op also contributes to the conservation of the area around Leuser National Park by using shade-grown farming as a way to protect the ecosystem.

It's no surprise that in a region famous for its volcanic soil, the fertile ground is perfect for the cultivation of coffee. This abundant natural resource, however, is being threatened by foreign coffee growers who have taken over the business. Many local farmers have been forced to abandon their farms due to being unable to compete with the prices of these giant corporations.

The absence of direct trade opportunities means that for every $3 cup of coffee the coffee is worth only $0.15 goes to the farmer on average. This system needs to be changed and this is why fair trade is vital. By establishing direct trade relationships farmers can increase their income security and prevent radical changes in market demand from one season to the next.

Our organic and natural Sulawesi fair trade beans are carefully selected from farmers that follow the principles of the traditional Hindu farming system known as "Sabuk Abian." The farms are located in the Kintamani highland region between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash that keeps the soil fertile. This organic and Fair Trade coffee beans 1kg arabica is rich, creamy and spicy with a long-lasting finish. This dark roast can be enjoyed in its own right or as part of a rich mix.